Fabulous! Thank you to everyone who wrote a review that helped us find this restaurant. The food was excellent. Everything was cooked perfectly and they honored every special request and dietary restriction we had. My favorite was the special of the day sea bass in an herb champagne dressing. It's a beautiful setting so licking the plate wasn't an option but I was tempted to. We were celebrating birthdays and they went out of their way with hospitality. It's not a large restaurant but we didn't feel crowded. There's a cute booth in the back for two and a covered patio in front. The food and service will draw me back.
Great salmon and very good service
The food was very good. The mushroom appetizer was superb; flaky, crusty and outstanding.
The waitstaff was courteous but obviously understaff. We waited an extraordinary time between courses others around us were also complaining.
The ambiance is very good. The place is clean and comfortable. But the food has no flavor
One of the best places in town. Always great food, always quiet. You can actually have a conversation without yelling. You can hear each other. Nice for a change!
Food was very good except for mustard sauce on fish way to salty. A table of 6 came in and way to noisey. Service was outstanding!!
My wife and I were sooo shocked at how bad the food was. We went for valentine date. We returned both our meals and asked for something different. We had a chicken and veal dish that tasted like it was cooked in the microwave. We are not demanding people and I never write reviews, but I feel like I should let everyone know. This place is a Scam!!!!! Do not eat here!!!!
Nothing special ; used a groupon; the food was just satisfactory
This place has been here for years and could use a face lift. That being said, the food was very good. We had the 4 course meal on a Groupon. We started with the duck pate. A very generous serving for 2 people, nicely plated and delightful. Our entrees were the Pork Tenderloin and the Sea dabs. The pork came with a nice variety of vegetables and some roasted red potatoes . The sand dabs came with the same vegetables and rice. Everything tasted as expected and was very warm. We also tried both the Lobster bisque and the Mushroom soup. I recommend them both. This is a place you come to eat slowly & relax. There was only 1 server for the entire restaurant . We were told someone called in sick. But I have read this same complaint in other reviews. I wonder . . . We have no complaints about the food. It was delicious and for having only one server, the service was actually pretty good. We may come back for lunch in the near future.
Consistently good food and service,
Menu has many selections to please everyone. Business Lunch menu is a great deal.
Great French cuisine at Dana Point Harbor! Recommend trying it!
The service, food, ambiance, and staff were amazing. This was our first time here, so I used a Groupon for the 4-course meal - an amazing bargain! Everything was perfect. The staff was very helpful and friendly. I will definitely be back to eat there again. It is very quiet there, as the waiter said they usually get busy a bit earlier than 830pm, and they close at 9pm, which I didn't realize. Either way, I will definitely be back! Thanks again for the great food and overall experience.
I've dined here many times, and the food is always delicious and well presented. I would recommend this restaurant to anyone.
Great food and service. The Living Social Deal is the best.
We were celebrating a very special birthday. Luigi was excellent in providing service. He was helpful in suggesting French wines and local wines. The menu was totally delicious from Feuillette mushroom asparagus appetizers, onion soup, lobster Bisque, delicate fresh John Dory fish, savory crepes, perfectly prepared rack of lamb to their famous amazing Harlequin Soufflé Dessert. Thank you Gemmell's for a wonderful evening and memorable celebration. We will be coming back.
It was a pleasant experience. While there were others in the restaurant it was quiet, which is unusual these days for a restaurant. We could actually carry on a conversation.
We we enjoyed the French cuisine and thought the dessert souffle was fabulous. The interior of the restaurant is getting shabby and could use an update.
We went for NewYearsEve. 2 great choice of 3 or 4 course meals. Wines are very reasonable. I had duck pâté. Excellent. Lobster bisque was a little bland. Needed sherry. Rack of lamb was excellent. Nice choc soufflé. Friend had tenderloin oscar( crab& asparagus) bernaise . Very good. Onion soup was good. Friend had shrimp & pasta in sauce.
All very good.
They decorated very nicely for the holidays too.
I highly recommend this restaurant.
While I understand gratuity is based on the original value it was not appreciated that the waiter automatically added a 20% tip and presented this with the assumption this was what we intended to pay. After several bottoms of wine which brought the bill up considerably. I would prefer having a choice especially for a small party. I would not recommend for this reason.
We waited 45 min for our reservation. Food so so. Probably won't go back.