Gemelle Ristorante Italiano

Pane e Pizzetta

all pane di casa and pizza bases are made daily in house

• Pane FrescoAUD 5.90

  Pane di casa served with artichoke and lime dip

• Pane All' AglioAUD 6.90

  Pane di casa toasted and served with garlic, butter and parsley

  • PizzettaAUD 15.90

• Bruschetta al PomodoroAUD 7.90

  Pane di casa toasted and served with freshly chopped tomato, garlic, basil and olive oil

  • PizzettaAUD 16.90

• Brusehetta con CaponataAUD 8.90

  Pane di casa toasted and served with a caponata of roasted eggplant, capsicum and confit tomato

  • PizzettaAUD 16.90

• Bruschetta ai FunghiAUD 9.90

  Pane di casa toasted and served with Swiss brown mushrooms, celery hearts, mascarpone topped with truffle pecorino

  • PizzettaAUD 16.90

Stuzzichini

• Olive MisteAUD 11.90

  Warm mixed Italian olives marinated in garlic, chilli and herbs

• Cotolette ai GamberiAUD 20.90

  Double crumbed Mozzarella, lightly deep-fried served on a mixture of assorted mushrooms and finished with tallegio cheese fondant

• Antipasto MistoAUD 34.90

  Freshly cut San Danielle prosciutto served with parmesan chunks, homemade grissini sticks, pane di casa and homemade giardiniera

• AranciniAUD 14.90

  Cheesy risotto balls infused with pesto stuffed with provolone crumbed and deep fried served with a tomato and roasted capsicum sauced topped with shaved parmesan

• Acciughe BiancoAUD 13.90

  White anchovies accompanied with pesto, bocconcini cheese, green beans and cherry tomatoes, topped with lemon crumb and finished

Pasta e Risotto

all pasta and gnocchi made in house

• Risotto al FunghiAUD 26.90

  Creamy risotto of sautéed wild mushrooms, thyme and garlic butter finished with parmesan cheese and white truffle oil. Recommended with a glass of Grasevina – Kutjevo, Croatia

• Fettuccine EduardoAUD 28.90

  Long flat ribbon pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun dried tomato and pine nuts. Recommended with a glass of Fantini Pinot Grigio – Sicily, Italy

• Pappardelle All'anatraAUD 31.90

  Long flat pasta tossed with braised duck and a Swiss brown mushroom ragu, topped with crispy sage. Recommended with a glass of Blatina Nuic – Ljubuski – BiH

• Stracci di ManzoAUD 29.90

  Rag cut homemade pasta tossed with beef, mushroom, cherry tomato and spinach in a light beef stock reduction topped with crispy prosciutto. Recommended with a glass of Vignetti Labu IL PASSo Nerelo mascalese/Nero d'Avola – Sicily Italy

• Risotto alla PescatoreAUD 32.90

  Risotto tossed with tiger prawns, calamari, mussels and fish of the day in a prawn bisque finished with butter and herbs. Recommended with glass of Glazebrook Sauvignon Blanc – Marlborough, New Zealand

• Ravioli alla ZuccaAUD 29.90

  Triangle ravioli shape pasta filled with sweet pumpkin and ricotta, served with asparagus, caramelised eshallots and finished with a burnt butter sage sauce and truffle pecorino. Recommended with a glass of Starborough Pinot Gris – Marlborough, New Zealand

• Tagliolini GamberiAUD 33.90

  Long cylindrical pasta tossed with Australian tiger prawns, asparagus, cherry tomatoes, garlic, chilli and parsley in a white wine and light bisque sauce. Recommended with a glass of Zilavka Nuic – Ljubuski Hercegovina, BiH

• Gnocchi Gamberi e ScampiAUD 34.90

  Potato dumplings tossed in a pink cream sauce with scampi, tiger prawns and chives topped with a grilled scampi tail. Recommended with a glass of Matosevic Malvasia ALBA – Istria, Croatia

Pizza

All pizzas one size. Extra toppings will be charged accordingly. Gluten free bases additional $4

• QuagliarellaAUD 21.90

  Tomato base topped with mozzarella and fresh basil

• GattusoAUD 23.90

  Tomato base topped with mozzarella, Calabrese salami, olives and chilli

• PirloAUD 24.90

  Tomato base topped with mozzarella, grilled eggplant, roasted capsicum, olives and Spanish onion

• Del PieroAUD 24.90

  Tomato base topped with mozzarella, ham, artichoke, mushroom and olives

• ZambrottaAUD 25.90

  BBQ sauce base topped with salami, mortadella, Italian sausage, bacon, grilled chicken and onion

• BuffonAUD 26.90

  Garlic base topped with prawns, San Daniele prosciutto, mushrooms and spinach

Primi

• Ostriche

  Sydney rock oysters freshly shucked to order – Ask your waiter for the region

• Oysters Natural

  served with eschallot vinegar

  • 1/2 DozAUD 24.90
  • DozAUD 45.90

• Oysters Kilpatrick

  • 1/2 DozAUD 25.90
  • DozAUD 46.90

• Oysters Natural

  with champagne granita and salmon caviar

  • 1/2 DozAUD 25.90
  • DozAUD 46.90

• Oysters Mornay

  Gluten Free optional, ask waiter

  • 1/2 DozAUD 25.90
  • DozAUD 46.90

• Gamberi Aglio e OlioAUD 26.90

  QLD King Prawns, sautéed with garlic, bread crumbs, parsley and olive oil (can be served in bianco or sugo pomodoro – ask your waiter)

• Fiori di ZucchiniAUD 22.90

  Lightly Fried zucchini flowers filled with ricotta and basil pesto served on aioli with confit cherry tomatoes

• Carpaccio di ManzoAUD 22.90

  Schottlander Wagyu beef carpaccio topped with testun di barolo cheese, celery hearts, quail eggs, walnut pesto and rosemary grissini

• Calamari FrittiAUD 22.90

  Lightly floured and fried calamari strips tossed in chilli, garlic and basil served with dill aioli

• Insalada di ZuccaAUD 21.90

  Mixed leaf lettuce tossed in a mustard seed dressing with roast pumpkin, pumpkin seeds, goat's cheese and pumpkin oil

• Kingfish CarpaccioAUD 23.90

  Fresh thinly sliced kingfish with olive tapenade, roast capsicum, baby endive, capers and pickled grapes drizzled with olive oil and lemon zest

Secondi

• Involtini di PolloAUD 33.90

  Chicken thighs wrapped in pancetta, pan fried and served on roast pumpkin topped with a brandy jus. Recommended with a glass of Flying Fish " Wildberry estate reserve" – Chardonnay Margaret River W.A

• Lonza di Male "Alla Griglia"AUD 35.90

  Char grilled pork loin served on shredded red cabbage, spiced apple chutney topped with pistachio crumb and prosciutto chips. Recommended with a glass of Stonefish Riesling – Clare Valley S.A

• Bistecca di FilettaAUD 45.90

  220g char grilled eye fillet served on a piece of homemade grilled toast, wilted spinach, confit mushrooms and topped with red wine jus. Recommended with a glass of Tenuta Frescobaldi Di Castiglioni Tuscany Italy (50% cab/sav 30% merlot, 10% cab/franc, 10% sangiovese)

• Pollo al GamberiAUD 35.90

  Pan grilled chicken breast accompanied by king prawns, asparagus and roasted potato with a creamy brandy sauce. Recommended with a glass of Farnese Cerasolo Rose – Abruzzo – Italy

• Petto D'anatra All' AranciaAUD 36.90

  Char grilled duck breast smoked with applewood, on a bed of mash potato and a side of beetroot ricotta mousse and watercress topped with kumquat and orange sauce. Recommended with a glass of Wicked Thorn Pinot Noir – Adelaide Hills S.A

• Costolette D'agnelloAUD 44.90

  Char Grilled lamb rack served on a quinoa salad, garnished with baby cabbage, carrot puree and red wine jus. Recommended with a glass of Saddlers Creek Bluegrass Cabernet Sauvignon Langhorne Creek S.A

• Grigliata di PesceAUD 74.90

  Grill plate of New Zealand scampi, Queesland prawns, fish of the day fillet, grilled salt and pepper calamari, three natural Sydney rock oysters with lemon and aioli. Recommended with a glass of Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand

Insalate e Contorni

• Lattuga MistaAUD 12.90

  Mesculin lettuce with mixed herbs, a white balsamic dressing and orange segments

• Rucola e PeraAUD 15.90

  Rocket tossed with pear, shaved parmesan, toasted walnuts drizzled with balsamic dressing

• Insalata di CavoloAUD 15.90

  Shaved savoy and red cabbage with roasted pistachio, pickled red onion and ricotta salata accompanied with a white balsamic and lemon dressing

• Pure di Patate al TartufoAUD 12.90

  Creamy mashed potato with truffle oil

• Patatine FritteAUD 9.90

  Potato chips seasoned with rosemary salt

• Patate ArrostoAUD 13.90

  Roast chat potatoes with garlic, thyme and sage

• Verdure Tuste GrigliateAUD 13.90

  Char Grilled capsicum, eggplant, zucchini, spanish onion, mushroom and cherry tomato

• Verdure Tuste al VaporeAUD 13.90

  Steamed cauliflower, broccolini, beans, brussel sprouts and carrots

Bambini

• Crumbed Chicken Strips & ChipsAUD 17.90

• Penne NapoletanaAUD 17.90

• Margherita or Ham & Pineapple PizzaAUD 17.90

• Spaghetti BologneseAUD 18.90

• Salt & Pepper Calamari & ChipsAUD 18.90