Geisha Restaurant & Lounge

Sea Food

Cold

• Oysters "Fines de Claire" (6 Pieces)

  served raw with lime and Asian toppings

• Geisha Style Scallops

  served with a tom yam dressing

• Thai Seafood Salad

  Little gem, mango and fresh seafood with a Thai dressing

• Geisha's Sushi Mix (4 Items)

  combination of daily fresh fish

• Geisha's 'Rainbow Roll' (6 Pieces)

  with fresh lobster, salmon, tuna and avocado

• Geisha's 'Ebi Fry Roll' (6 Pieces)

  with deep fried prawn and crispy tempura flakes

• Geisha's 'Spider Roll' (6 Pieces)

  with crispy tempura soft-shell crab and mango chutney

• Geisha's Sashimi Mix (8 Slices)

  combination of daily fresh fish

• Geisha's Lobster Sashimi

  fresh lobster with a topping of champagne jelly and tobiko

• Geisha's Sushi Platter (18 Pieces)

  a combination of Geisha's Rainbow, Ebi Fry and Spicy Tuna rolls

Warm

• Geisha's Dumpling Soup

  Clear broth with crispy prawn dumplings

• Miso Soup

  Homemade with fresh tofu and seaweed

• Pan-Fried Sea Bass

  with crispy onions and soy-caramel

• Prawn Tempura (3 Pieces)

  Deep fried Black Tiger prawns in tempura batter

• Stir-Fried Prawns 'Har Lok'

  Stir-fried with Chinese sweet and spicy sauce

• Soft Shell Crab Tempura

  Deep fried in tempura batter served with sweet chili sauce

• Five Spices Lobster (500 gr.)

  stir fried fresh lobster with five spices herbs

Meat

• Spring Chicken with Sweetbread

  slow cooked spring chicken with sesame sauce and crispy sweetbread

• Five Spice Chicken

  Stir fried chicken with 5 spice and curry herbs

• Thai Red Curry

  chicken thighs with a fragrant red curry sauce

• New-Zealand Lamb Chop

  Served with black pepper sauce

• Beijing Duck with Pancakes

  crispy duck served with pancakes, vegetables and hoisin sauce

• Korean Short Ribs 'Galbi' Style

  beef short ribs with kimchi and Korean sauces

• Stir-Fried Beef Slices

  with sweet and spicy soy sauce

• Kobe Tenderloin (80 gr.)

  served with a traditional Sukiyaki sauce

Vegetarian & Side Dish

Vegetarian

• Japanese Seaweed Salad

  with mango, daikon and Chuka Wakame

• Asian Vegetable Pot

  Japanese tofu, mushrooms and vegetables

• Vegetable Tempura

  seasoned with five spices herbs

• Sichuan Chili Tofu

  Japanese tofu with a Sichuan chili sauce

• Vegetarian Dumplings (3 Pieces)

Side Dishes

• Edamame

• Chinese Baby Kai Lan

  stir fried and served with a oyster sauce

• Steamed Pandan Rice

• Stir Fried Fresh Udon Noodles

• Fried Rice

  with green asparagus, Chinese pickled cabbage and sesame seeds

• Chinese Fried Rice

  with beef and prawns

Dim Sum

• Steamed Iberico Pork Dumplings (3 Pieces)

• Kobe Beef Dumplings with Kimchi and Vegetables

• Steamed Homemade Rice Dumplings with Prawn (3 Pieces)

• Bejing Duck Springrolls (2 Pieces)

• Homemade Gyoza's with Chicken (3 Pieces)

• Crispy Fried Prawn Dumplings (3 Pieces)

Chef's Choice Menu

Make it easy for yourself and let the chef select for you from his finest creations; using day fresh products to give you a tasteful surprise!

• 3 Course Menu

  • p.p€36.00

• 4 Course Menu

  • p.p€45.00

• 5 Course Menu

  • p.p€55.00

Desserts

• Mango Bavarois with Lychee Sorbet

• Chocolate Parfait with a Macadamia Nut Mousse

• Lemongrass Crème Brûlée with Lime Sorbet

• Chocolate Soufflé with Pecan Nuts and Black Sesame Seed Ice-Cream