Geisha Japanese Restaurant & Tea House- Capitola

Nigiri-Sushi

• Ama Ebi$10.50

  Sweet raw spot prawn, British Columbia

• Gindara$10.50

  Pacific black cod, miso-marinated flame-broiled

• Ikura$10.00

  Wild Alaskan salmon roe

• Iwana$9.50

  Close-farmed Arctic char, Washington State or Iceland

• Masago$8.00

  Net-caught wild Icelandic smelt roe

• Saba$8.50

  Wild-caught Norwegian mackerel

• Smoked Sake$10.00

  Geisha's in-house alder-smoked salmon. Salmon type may vary seasonally

• Tobiko$8.50

  Wild flying fish roe

• Ebi$8.50

  Cooked wild prawn, Gulf of Mexico

• Hotategai$9.50

  U.S. Trawled Scallops

• Inari$7.00

  Sweet fried tofu pocket

• Kani$8.50

  Cooked rock crab, Canada

• O-Nagi$8.50

  Seared marinated namazu (closed-farm U.S. catfish)

• Sake$9.50

  Sustainably farmed or wild-caught salmon, U.S

• Shiro Maguro$9.50

  Troll-caught albacore, North Pacific

• Tamago$7.00

  Sweet omelette, traditionally prepared in house

• Hiramasa$10.50

  Young-farmed yellowtail Jack, Baja California

Nigri - Sushi (Gunkan Style)

Served in a pair: fancy 'battleship shaped nigiri with many elements

• The Little Mermaid$13.00

  Albacore wrapped around rock crab, tobiko, spicy mayo and negi

• Martian Sunrise$13.00

  Arctic char wrapped around wasabi-tobiko and a quail egg

• Sunrise$13.00

  Albacore wrapped around tobiko and quail eggs

• The Whispering Codpiece$13.00

  Marinated black cod, shiitake mushroom, toasted garlic, and basil wrapped in roasted bell pepper and broiled, topped with yudzu- tobiko, goma and negi

• Mamma's Kiss$15.00

  Yellowtail wrapped around scallop, shizo, tobiko and a quail egg

• The Rustling Bustle$14.00

  Crawfish tail meat in a rich sauce combined with garlic, creole spices, sake, asparagus spear and portabella mushroom wrapped in roasted red bell pepper, topped with panko and broiled 'till it's golden brown

• Upstream Dream$13.00

  Arctic char, scallop and ikura

• Uma$14.00

  Albacore, O-nagi, mango, macadamia nuts, garlic and tobiko

Sashimi

• Single Choice (6 Pieces)

  Choose one from the lists:

  • Iwana$19.00
  • Sake$19.00
  • Shiro Maguro$19.00
  • Shiro Maguro Tataki$20.00
  • Yellowtail$20.00

• Chef's Choice Sashimi (20 Pieces)$39.00

  served with rice on request

• Sashimi Combo (9 Pieces)$24.00

• Chefs Choice Sashimi (12 Pieces)$29.00

  served with rice on request

• Chirashi$39.00

  20 pieces sashimi (chef's choice) artfully arranged with assorted garnishes over a bowl of rice

Sushi Combination

Served with miso soup

• Nigiri Combo$25.00

  Six pieces chef's choice nigiri

• Nigiri & Sashimi Combo$32.00

  Six pieces chef's choice nigiri and four pieces of chef's choice sashimi

• Nigiri & Sashimi & Maki Combo$39.00

  Four pieces chef's choice nigiri, four pieces chef's choice sashimi and two rolls your choice, from the following: California roll, Tekkamaki or Smoke Slammin

Maki Mono (Rolls) with Fish

Optional Brown rice available

• The Art Attack$13.50

  Tempura'd soft shell crab, house smoked salmon, rock crab meat, tobikko, spicy mayo and negi

• The Black Window$10.00

  Tempura'd soft shell crab, garlic, masago and cilantro

• The Blue Note$13.50

  Arctic char, albacore, house smoked salmon, avocado, pickled ginger, negi and masago

• Caterpillar$16.00

  Tempura'd prawn and cucumber roll topped with O-nagi, avocado, goma, negi and masago

• The Clouds & The Rain$9.50

  Scallop, masago, spicy mayo and negi

• The Corn Dogger$14.00

  Tempura'd roll with arctic char, cream cheese and togarashi, topped with savory baked walnuts, rainbow crunches, moop sauce and negi

• The Final Word$10.50

  Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts and negi

• Fish Taco Roll$10.50

  Tempura'd albacore, Jalapeños, cilantro, lime, shredded cabbage and carrots, organic salad greens, negi, togarashi and spicy mayo topped with miso mayo and chili sauce

• Daddy's Caddy$16.00

  Tempura'd roll with O-nagi, albacore, rock crab meat, spicy mayo and garlic topped with masago, tsume and negi

• American Roll$10.50

  Your choice of fish, avocado and cucumber topped with goma

• The Blue Meany$17.00

  Tempura'd prawn, O-nagi and cucumber roll topped with crab meat in a miso cream sauce, served broiled and finished with masago and negi

• California Roll$9.50

  Rock crab meat, avocado, cucumber, mayo, goma and masago

• The Cherry Coke$10.50

  Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma and negi

• The Coco-Loco$14.00

  Tempura'd roll with spicy albacore, pineapple and cream cheese topped with teriyaki sauce and toasted coconut

• The Citadel of Groovy!$18.50

  Spicy albacore, pineapple, mango, lime, shizo, cilantro and macadamia nuts topped with albacore, salmon, avocado, miso dressing, more macadamia nuts, tobikko, negi and goma

• Dammit, Janet!$10.50

  Tempura'd albacore, Thai chili paste, mango, basil, toasted garlic, inari and savory roasted walnuts roll topped with tsume sauce, togarashi and negi

• Dusty's Creepy Crawler$10.50

  Tempura'd soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing and negi

• The Fire Goddess$17.00

  Scallop, spicy mayo, shizo and negi roll topped with arctic char, lemon, black goma, and wasabi-tobiko

• The Green Monster$14.00

  Tempura'd prawn, O-nagi and cucumber roll topped with avocado, goma and cashew nuts

• The Hep Cat$10.50

  O-nagi, broiled house smoked salmon, mango, savory roasted walnuts and cream cheese

• The Latin Slant$11.00

  Spicy albacore & arctic char, mango, avocado, pickled Jalapeños, shizo, cilantro and negi

• My Creole Belle$18.50

  Tempura'd prawn, portabella mushroom, and asparagus in a roll wrapped with roasted red bell pepper. Topped with crawfish tail meat in a rich creole cream sauce, dusted with panko and broiled

• Philly Roll$10.50

  House smoked salmon, cream cheese and negi topped with goma

• Rainbow Roll$17.00

  California roll topped with four fish (chef's choice), masago, goma, tobiko and negi

• Smoked Slammin'$10.50

  House smoked salmon, cilantro and lime

• The Spider Woman$10.50

  Tempura'd soft shell crab, spicy albacore, avocado, basil, masago and negi

• The Thailander$10.00

  Tempura'd prawn, O-nagi, cilantro, lime, garlic, togarashi, peanut butter and negi

• Tropi Maki$10.00

  Your choice of fish, avocado, and macadamia nuts

• The Undertoad$10.00

  Albacore, garlic and basil in a Tempura'd roll, rolled in a second roll with macadamia nuts and negi

• Who's in Whoville?$17.50

  Tempura'd prawn, inari, asparagus and grilled portabella mushroom topped with salmon, avocado, and sesame dressing, served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi and goma

• Float Your Boat$14.00

  Tempura'd prawn, O-nagi, arctic char, albacore, and spicy mayo

• Hanalei Way$14.00

  Spicy albacore, O-nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut and negi

• Izzy Bizzy$11.00

  Spicy salmon, avocado, Jalapeños, a Hint of Satan sauce, togarashi, spicy mayo, black goma and negi

• The Lemon Drop$10.50

  Tempura'd roll with salmon, cream cheese, lemon, shizo and ginger topped with moop sauce, teriyaki sauce and spicy mayo

• Negi Saba$8.50

  Mackerel, lemon, shizo and negi

• O-Nacue$8.50

  Oooooh-nagi and cucumber

• Presto Maki$10.50

  Your choice of fish, basil, garlic and macadamia nuts topped with goma

• Sake Kawa$9.50

  Broiled house smoked salmon skin, pickle burdock root, masago, lemon, shizo, goma and negi

• Spicy Albacore$10.50

  Chef's blend of spicy albacore and negi

• Tekkamaki$9.50

  Albacore

• Tony the Tiger$10.00

  Tempura'd prawn, O-nagi, garlic, basil and macadamia nuts

• The Trumpet Conch$11.50

  Seared albacore, spicy mayo, cucumber, goma and masago

• Tom Drops By$17.00

  Rock crab meat, spicy mayo, pineapple, shizo and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma and negi

• The Unforgettable$17.00

  Tempura'd prawn, garlic, basil, and macadamia nuts roll topped with house smoked salmon, O-nagi, avocado, toasted coconut and goma

Maki Mono (Rolls) with Vegetables

Optional Brown rice available

• Cherry Blossom$7.00

  Tomato, cream cheese, basil and negi

• Emerald City$8.50

  Shiitake mushroom, avocado, carrot, daikon sprouts and black goma

• The Cadillac Ranch$12.50

  Roasted zucchini and yellow squash, stewed king oyster mushroom, basil and garlic in a tempura'd roll, topped with roasted walnuts, moop source, rainbow crunches and negi

• Futomaki$8.50

  Tamago, asparagus, carrot, Shiitake mushroom and pickled daikon radish

• Geisha Street$8.50

  Roasted bell pepper, avocado, basil, toasted garlic and savory roasted walnuts

• The Happy Goblin$8.50

  Tempura'd avocado, pineapple, cilantro, cashews and spicy vegan mayo

• Mushroom Fixation$12.50

  Tempura'd roll with portabella, shiitake, king oyster, enoki mushrooms and cream cheese topped with macadamia nuts, tsume and negi

• The South Gate$8.00

  Avocado, tomatoes, pickled Jalapeños, pickled burdock, cilantro, negi and spicy vegan mayo

• The Spice House$13.00

  Tempura'd eggplant, yam, carrots, baked tofu roll topped with yellow curry and broiled, finished with rainbow crunches, negi and black goma

• The VLT$8.00

  Fried tempeh (or baked tofu), organic salad green, tomato, negi and vegan mayo

• The Willow Garden$9.00

  Deep-fried tempeh or baked tofu, organic salad greens, Thai peanut sauce, lime, togarashi, savory baked walnuts and negi

• The Yedo-Dancer$12.00

  Broiled portabella mushroom, baked tofu, asparagus, basil and toasted garlic roll, topped with roasted red bell peppers, chopped walnuts, teriyaki sauce and negi

• For Lorne$9.50

  Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts and negi

• The Green Man$10.50

  Marinated artichoke hearts, avocado, cream cheese and cashew nuts

• I Am Siam$8.00

  Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi and negi

• Red Kimono$12.00

  Stewed king oyster mushroom, walnuts, cream cheese and negi roll then wrapped with roasted red bell pepper and black goma

• The Soylent Green$10.00

  Tempura'd roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic and negi

• The Temple Monkey$8.00

  Avocado, pineapple, cashew nuts and toasted coconut

• Tigger, Too!$8.00

  Fried tempeh (or baked tofu), stewed king oyster mushroom, basil, garlic, and macadamia nuts

• The Wave$9.50

  Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock and avocado

• Yam Central$8.50

  Tempura'd yam, cashew nuts, cream cheese and teriyaki sauce

Kids Only

Served with miso soup and salad. 10 Years old and younger: dine in only

• Chicken Teriyaki, Steamed Vegetables and Rice$12.50

• Chicken Cutlet, Steamed Vegetables and Rice$12.50

• Beef Teriyaki, Steamed Vegetables and Rice$13.50

• Shrimp Tempura (3 Pieces) and Rice$10.50

Side Orders

• Steamed White Rice$3.00

• Sushi Rice$3.50

• Shrimp Tempura (1 Piece)$2.50

• Steamed or Cold Tofu$3.00

• Teriyaki Sauce$1.50

• Avocado$2.50

• Steamed Brown Rice$3.50

• Steamed Vegetables$6.00

• Grilled Chicken$8.00

• Miso Soup (Vegetable Broth)$2.50

• Salad Dressing$1.50

• Fresh Wasabi$3.00