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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Open appGeisha - Ashtown's menu was last updated on 2/1/2022.
26,50 ppl. Prosecco on Arrival (3,00 Supp). Dessert Of The Day, freshly Brewed tea or Coffee (Optional). All Main Courses (Except Noodle &Fried Rice Dishes) Served with Chips or Rice!
Pan fried Japanese chicken dumpling served with an oriental dipping sauce
Vegetables & bean vermicelli wrapped in pastry deep fried & served with sweet chilli sauce
Deep fried spare ribs served with Teriyaki sauce
Typical Chinese soup thickened, egg drop & garnished with spring onions
Green peas, bamboo shoots & peppers cooked in coconut milk, flavoured with Thai herbs, chilli & basil
Mixed peppers & onion stir fried in a Japanese teriyaki sauce
Mixed vegetables with Thai herbs in a chilli sauce
Stir fried with broccoli, onion, carrot & mushroom in black pepper sauce
Stir fried egg noodle with chicken, prawn & mixed vegetables in oyster sauce
29,50 ppl. Prosecco on Arrival (3,00 Supp). Dessert Of The Day, freshly Brewed tea or Coffee (Optional). All Main Courses (Except Noodle &Fried Rice Dishes) Served with Chips or Rice!
Chicken & prawns with flat rice noodles, bean sprouts & crushes cashew nuts
4,00 Supp. Grilled fillet steak, Asian vegetables & Szechuan fries served with pepper sauce
A combination of Satay Gai, Toong Tong, Spring Roll, Teriyaki Spare Ribs, Calamari
A southern Thailand curry of potatoes, onion, cherry tomatoes cooked in coconut milk
Mixed peppers, carrots, onions, mushrooms & cashew nuts
Finely sliced steak stir fried with mixed peppers in honey sauce
Lightly battered prawn stir fried with mixed vegetables in Bangkok style
22,50 ppl. Dessert Of The Day, freshly Brewed tea or Coffee (Optional). All Main Courses (Except Noodle &Fried Rice Dishes) Served with Chips or Rice!
Skewered chicken, marinated with Thai herbs & served with peanuts sauce
Vegetables & bean vermicelli wrapped in pastry deep fried & served with sweet chilli sauce
Panko coated local calamari stir fried with salt chilli
Typical Chinese soup thickened, egg drop & garnished with spring onions
Green peas, bamboo shoots & peppers cooked in coconut milk, flavoured with Thai herbs, chilli & basil
Mixed vegetables with Thai herbs in a chilli sauce
3,00 Supp. Char grilled 8oz sirloin steak with seasoning salad in chilli lemon dressing, served Thai herb sauce
Stir fried egg noodle with chicken, prawn & mixed vegetables in oyster sauce
35,00 ppl. Glass of Prosecco on Arrival. Dessert Of The Day, freshly Brewed tea or Coffee (Optional). All Main Courses (Except Noodle &Fried Rice Dishes) Served with Chips or Rice!
A combination of Satay Gai, Toong Tong, Spring Roll, Teriyaki Spare Ribs, Calamari
A southern Thailand curry of potatoes, onion, cherry tomatoes cooked in coconut milk.
Wok fried free range chicken breast with mixed vegetables & cashew nuts
Mixed peppers, & onions stir fried in a Japanese teriyaki sauce.
Seared whole sea bass fillet served with seasoning salads & Japanese fish sauce
Slow Roasted duck dribbled with tamarind sauce
Rice noodle with prawns, chicken, egg & mixed vegetables stir fried with curry powder.
At Geisha we pride ourselves on using the best of Irish, local & artisan ingredients, combined with our skilled techniques in Pan Asian cuisine to offer you a unique dining experience.
Thailand's hot spicy & sour soup flavoured with lemon grass, lime leaves, galangal & chilli
Thailand's hot spicy & sour soup flavoured with lemon grass, lime leaves, galangal & chilli
Thailand's hot spicy & sour soup flavoured with lemon grass, lime leaves, galangal & chilli
A typical Chinese soup, thickened with egg & garnished with spring onions
Skewered chicken, marinated with Thai herbs & served with peanuts sauce
Vegetables & bean vermicelli wrapped in pastry deep fried & served with sweet chilli sauce
Dipped in a tempura batter & deep fried with tempura sauce
Deep fried Won-Ton bags of minced chicken, prawn & Thai herbs served with sweet chilli sauce
Panco coated local calamari stir fried with salt chilli
Pan fried Japanese chicken dumpling served with an oriental dipping sauce
Deep fried spare ribs served with Teriyaki sauce
Shredded roast duck wrapped with Asian salad & rice pan cake
Seared king scallops with light wasabi mayonnaise sauce
A combination of Satay Gai, Toong Tong, Spring Roll, Teriyaki Spare Ribs, Calamari ( Minimum 2 people)
Flavoured young Soya bean steamed in Japanese style
Assorted onions, peppers, cherry tomatoes, green leaves & freshly squeezed lemon juice
Assorted vegetables & freshly squeezed lime juice
Avocado sliced with mayonnaise & sweet vinegar rice wrapped in seaweed
King prawns tempura with with mayonnaise & sweet vinegar rice wrapped in seaweed
Crab stick, avocado & cucumber with mayonnaise & sweet vinegar rice wrapped in seaweed
Smoked eel and avocado with mayonnaise & sweet vinegar rice wrapped in seaweed
Mixed peppers, potatoes & onions served with egg fried rice
Mixed peppers, potatoes & onions served with egg fried rice
Mixed peppers, potatoes & onions served with egg fried rice
Mixed peppers, potatoes & onions served with egg fried rice
Mixed peppers, potatoes & onions served with egg fried rice
Mix of Chicken, King Prawn & Fillet Beef
Grilled fillet steak, Asian vegetables & Szechuan fries served with pepper sauce
Grilled sirloin steak, roasted potato & mixed vegetable with pepper sauce
Choice Of: Thai Green Curry: Green peas, bamboo shoots & peppers cooked in coconut milk, flavoured with Thai herbs, chilli & basil; Thai Red Curry: Mixed peppers & bamboo shoots cooked in coconut milk, flavoured with Thai herbs, chilli & basil; Massaman Curry: A southern Thailand curry of potatoes, onion, cherry tomatoes cooked in coconut milk