Gautreau's Restaurant

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729 Reviews
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$50 and over
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French American
Gautreau's has been a locals favorite since 1983. Local seafood as well as fresh fish from the Northern Pacific and the Atlantic have been featured items for decades. Innovative wine list changes frequently and is filled with well chosen wines from small producers. The restaurant is 3 blocks from St. Charles Avenue and only a 15 minute drive from the French Quarter. The building is in a quaint uptown residential neighborhood with street parking available.

Gautreau's chefs have been recognized nationally by the James Beard Foundation, Food and Wine magazine, New York Times, Zagat and others.

"The restaurant's reputation for developing young talent has earned it much national press, and owner Patrick Singley allows his hires wide berth..." - Food Critic Brett Anderson of the Times-Picayune.

Private Party: Private room comfortably seats between 15 and 30 guests. Full buyouts of the restaurant are available. Please call Wendy Weiss 504-899-7397 for details.
Dining Style
Fine Dining
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French American, Contemporary American, Seafood
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Hours of operation
Dinner: Monday – Saturday: 6:00pm – 10:00pm
Closed Sundays
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Phone number
(504) 899-7397
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Payment options
AMEX, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
Baruch Rabasa
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Private party facilities
Perfect sized room for board meetings, lectures, rehearsal dinners or family dinners.
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Private party contact
Wendy Weiss: (504) 899-7397
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Cross street
Danneel St.
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Public transit
Street car stop is on Robert street. Walk one block to Soniat street.
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No live entertainment
Full Bar, Non-Smoking, Private Room