Gautreau's chefs have been recognized nationally by the James Beard Foundation, Food and Wine magazine, New York Times, Zagat and others.
"The restaurant's reputation for developing young talent has earned it much national press, and owner Patrick Singley allows his hires wide berth..." - Food Critic Brett Anderson of the Times-Picayune.
Private Party: Private room comfortably seats between 15 and 30 guests. Full buyouts of the restaurant are available. Please call Wendy Weiss 504-899-7
Caramelized Banana Split with Vanilla Ice Cream
Warm banana bread, butterscotch, chocolate sauce and toasted walnuts. Recommended Pairing: Nocello - $9
avocado, mango and aji sauce
Carrot Cake with Pecan Crumble
Rum raisin ice cream. Recommended Pairing: Pecan Praline Liqueur - $7
We had a wonderful girls’ night dinner here. This is a small, quaint restaurant with amazing food. I highly recommend there fish and seafood dishes. This was the best meal we had in New Orleans by far!
Gautreau’s is a jewel and made our short trip to New Orleans even better. While the news channels were bombarding the airways with corona virus stories, we escaped for a few blissful hours of wonderful family revelry in a beautiful setting. Thank you for setting such a high standard of culinary excellence.
We ate in shortly before restaurant closing. The staff was very conscientious with new sanitary precautions... including removing salt & pepper shaker after meal to be disinfected. That's the first time I've ever noticed wait staff clear them away along with dishes. Excellent. Needless to say, food was amazing and as a vegetarian/mostly vegan diner, I was thrilled by the selection of options for me.
The room was freezing! If you go there make sure to bring a coat. We brought it to the attention of the waiter, but was old others thought it was hot. Looking around had coats and wraps on.
First time for me and my wife to Gautreau’s. Food and service were excellent. Foie gras and scallop apps were delicious, scallops were cooked perfectly. Snapper and flounder entrees had great combination of flavors. We will return on our next visit to NO.
The celery soup is a must. Amazing meal, excellent service.
The food and the service were both absolutely amazing!! We will definitely be back!
None of us thought the food was very good. I had shrimp that smelled fishy (frozen) I couldn’t finish it. The one who asked for non dairy recommendations had dairy in her meal. The steak people said the steak was ok, nothing special.
One of my favourite restaurant in Nola!
Always the best! One of my favorite restaurants in NOLA for a well prepared delectable meal with beautiful presentation and interesting flavors.
This was a lovely dining experience. Delicious food and wine. Friendly, attentive service
We were very surprised to find the restaurant in a residential neighborhood and without signage. Upon entering we we’re greeted by the Maitre d’hotel and taken to our table. The wait staff was attentive, helpful and unobtrusive.
The food was of a high level and consistent with the price of the menu items. We were pleased with the overall ambience of the room which was high end and yet welcoming.
We highly recommend it to diners wishing for a classic dining New Orleans experience.
Love getting to Gautreau's when I visit. Food is always great and service is impeccable. Started with the Hamachi and Foie Gras. They always prepare Foie Gras excellently. The Grouper entree was also excellent. Finally for dessert had the Chocolate Bouchon. The only hiccup was they did not have the recommended Wine pairing with dessert. Small detail. Will definitely return.
Also, just a tip, if you have a chance go during the week. Much calmer and a more local crowd.
Third year in a row for a thank you dinner. My family who hosted me in Nola we’re thrilled with our dinner. The staff was just Perfect!!!!
Everything about Gautreau's is wonderful: From the hospitality of Patrick and the staff to the outstanding menu and dishes prepared to perfection, Gautreau's is at the top of my list in a city known for its excellent cuisine. On my recent visit to Gautreau's I had arugula salad and roasted duck breast. They couldn't have been better prepared. The Chocolate Bouchon was the perfect finish to the meal.
The resturant has a relaxed sophisticated decor that is perfect for business dinners, special occasions or a night out for a great meal.
Food was very good, but perhaps a little over rated. Excellent service. If you are looking for a fun restaurant, this isn’t it. Feels like the kind of place you’d take your parents to.
Food was excellent and the service was very attentive. Hopefully I can come back soon!
Excellent restaurant!! I was 20 minutes late, due to traffic, and they still accommodated us. The ambiance was relaxing, the service was excellent and the food was amazing. Hands down, one of my favorite restaurants in New Orleans. It’s on my short list for fine dining.
Loved that the restaurant isn't huge - makes it so much more special. Food was great, company was great. Somehow - the restaurant is noisy - made it a little difficult hard to hear the conversation at the table
Everything was perfect. One of the best meals I’ve had in NOLA in 2 decades of dining here.
Wait staff exhibited impeccable manners and were lovely. The food was to die for. Come here if you are passionate about delicious dining.
Been wanting to try this restaurant for a while now and did not disappoint. Will be back for sure!
Absolutely some of the best food in New Orleans. Dine there every time we visit there.
We had a great meal with personal attention, lovely wine and delicious food-as always.
The scallop appetizer was delicious. Also loved the caramelized banana split dessert!
It had been several years since we’d eaten at Gautreau’s and frankly I don’t know why we hadn’t been back before. We have ALWAYS loved whatever we’ve eaten there. The ambiance is so lovely. The wait stuff fantastic: just the right amount of attention and extremely knowledgeable. It was as good if not better than we remembered. Thanks for a great evening.
Thanks to all, the Maitre D, the waitress and the chef + his team for a fabulous evening.
Guy and Catherine
Service was exceptional and carrot cake beyond amazing!!
As always, dinner at Gautreau's was exceptional - one of the finest dining experiences in New Orleans!
The ONLY negative was the noise. It was quite loud and tables are quite closley placed. Sevice and food impeccable from start to dessert.
Everyone loves Gautreaus.
The cocktails & wines are excellent
The food is creative and delicious altho often salty
Unique and very pleasant experience.
Spectacular evening, everything was perfect. Most of the men had on jackets without ties. I’m not complaining it was very nice. I felt a little underdressed because I wasn’t wearing one. If only some people would not talk so loud, everyone else could enjoy their evening out a little more. This isn’t exclusive to Gautreau’s but everywhere I’ve eaten lately. Will definitely be back.
Fantastic meal from start to finish. Even though the dining room was full the service was spot on and the food was superb. Look forward to our next visit.
Always delicious food and great service!
Amazing food, great wine offerings, fun venue with extremely personable service, accessible and entertaining proprietor. Most enjoyable evening, all aspects!
This place exceeded all expectations. Meal was wonderful and the ambiance was romantic and quiet. Service was excellent.
Outstanding in every category. A hidden gem in a residential neighborhood. Quaint, romantic with cuisine and service par excellence.
As good as we had been told. You’d never know it was a restaurant tucked in this residential area. Wonderful food and experience and not nearly as expensive as we expected
Gautreau's Restaurant is rated 4.9 stars by 781 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.