Gaumenkitzel - Berkeley

Appetizer

Salads

made to order with fresh ingredients

• Mixed GreensUSD 4.50

  lightly dressed with homemade orange-honey dressing

• Smoked Salmon on Mixed GreensUSD 7.50

  sprinkled with toasted almonds and lightly dressed

• Arugula Salad with handcrafted Goat Cheese from SonomaUSD 9.50

  lightly dressed and served with refreshing carrot-thyme salad

Soups

cooked with love and premium organic ingredients

• Rosemary-Cannellini Bean Soup

  with whole black pepper and shaved Parmigiano-Reggiano cheese on top

  • SmallUSD 4.50
  • LargeUSD 7.50

• Rosemary-Cannellini Bean Soup

  with one fine Wiener Knackwurst added

  • SmallUSD 6.25
  • LargeUSD 9.25

• Butternut Squash and Apple Soup

  pureed and with a hint of cinnamon, sprinkled with roasted pumpkin seeds

  • SmallUSD 5.50
  • LargeUSD 8.50

• Butternut Squash and Apple Soup

  with fine Wiener Knackwurst

  • SmallUSD 7.25
  • LargeUSD 10.25

Small Appetite

• Gaumenkitzel BrezelUSD 3.00

  with butter and mustard. housemade, crunchy outside and soft inside - the pretzel is not hot or soft!

• Gaumenkitzel Brezel with Sausage of your choiceUSD 6.50

  (Nurnberger, or Wiener Knackwurst, or Weifiwurst), or North German Butter Cheese (medium strong), or Crispy Veggie Cake and housemade aioli, or Smoked Salmon (made in Santa Barbara)

• Platter of Liver Sausage, or North German Butter CheeseUSD 9.75

  slices of liver sausage, or medium strong cheese with mustard mixed greens, carrot-thyme salad, beets, pickles, Gaumenkitzel bread and butter

• Mixed platterUSD 12.75

  with both liver sausage and butter cheese

Entrees

Vegetarian

• Housemade Potato Salad with Sunny Organic Eggs or Smoked SalmonUSD 9.50

  made with housemade mayonnaise and our own yogurt, served with refreshing carrot-thyme salad, lightly pickled beet cubes

• Herbed Walnut Sauce on SpatzleUSD 11.50

  bedded on baby arugula and topped with housemade sauce and Parmigiano-Reggiano

• Crispy pan fried Veggie CakeUSD 12.50

  (carrot, parsnip, fresh flaked oats, and egg, following a Hamburg recipe from 1914) served on arugula greens, with pan fried potatoes and carrot salad, homemade aioli

• Mushroom Ragout on SpatzleUSD 13.50

  mushrooms in a creamy sauce brought to perfection with local Donkey & Goat natural red wine, with Swiss Gruyere

• Kasespatzle au GratinUSD 15.50

  a classic Swabia dish with a Gaumenkitzel note: handmade German egg noodles with caramelized onions, au gratin with Swiss Gruyere, fresh parsley, served with a small housemade carrot salad

Fish & Seafood

• Catch of the DayUSD 17.50

  with vegetables or salad, and potatoes - depending the catch. (US and sustainable from the Monterey Fish Market, San Francisco Pier 33)

Meat

• Housemade Potato Salad with Sausages of your choiceUSD 9.50

  3 Nurnberger Bratwurst, or 2 Wiener Knackwurste, or 1 Bavarian white sausage

• Delicatessen Wiener Knackwurst on SpatzleUSD 11.50

  sharp Cheddar au gratin

• Minced Beef and White CabbageUSD 12.50

  highest quality, best tasting meat from locally 100% pasture raised cattle, served with mashed potatoes

• Smoked Pork Loin (Kasseler) and SauerkrautUSD 14.50

  with mashed potatoes

• 100% Grass Fed Beef Goulash on SpatzleUSD 15.50

  gently braised with onion, bell pepper, and mushrooms, no additives and made from scratch also delicious with mashed potatoes

• Crispy Gaumenkitzel Schnitzel of Pasture Raised Pork LoinUSD 16.50

  premium quality and local pork loin thinly cut, breaded, crispy pan fried, braised red cabbage, and Spatzle

• Bread & ButterUSD 1.00

  2 slices of house baked whole wheat bread (with real active yeast and 24 hours pre-fermented) and fresh unsalted butter