Snacks
Sourdough Bread£5.95
Cultured butter, chimichurri
Olives£5.95
Gordal large pitted green olives
Cheese & Truffle Croquettes£9.50
Mozzarella, cheddar, truffle, confit tomatoes and pulping pepper dip
Beef Tartare Tacos£9.50
Cochinita, shallots, parsley
Salmon Tartare Tacos£9.50
Mango salsa, avocado
Starters
Gazpacho£6.50
Cherry tomatoes, cucumber and yellow beetroot
Spiced Scallops£18.50
Butternut, chorizo, brown butter, chilli almonds and capers
Grilled Chicken Salad£15.95
Chicken breast and herb salad with peas, broad beans, lettuce
Gaucho-Cured Smoked Salmon£14.50
Crème fraîche, pickled red onions, watercress and lettuce
Pumpkin, Ricotta and Sage Ravioli£10.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Truffled Burrata£11.95
Burrata with a truffle and semi sunblush tomato relish
Tuna Tartare£11.95
Pickled red onions, watercress
Sea Bass Ceviche£11.95
Tiger’s milk, pickled jalapeños and avocado crema
Empanadas
Beef and olive / Ham and cheese / Humita (corn)
- Beef and olive£7.50
- Ham and cheese£7.50
- Humita (corn)£7.50
Mains
Grilled Chicken Salad£15.95
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon Steak£24.50
Seared salmon served with Puttanesca sauce
Aubergine Milanese£14.95
Superstraccia, piquillo peppers and confit tomato sauce
Chicken Milanese£18.50
Chicken breast and rocket salad with lemon and Parmesan
- Add egg£2.00
Pumpkin, Ricotta and Sage Ravioli£10.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
The Gaucho Burger£19.95
Two beef patties, onions, cheese, served with chips
100% Argentinean Steaks
Sirloin
Tenderly cut with a strip of juicy crackling
- 300g£45.00
- 400g£55.00
Rump
Delicately marbled throughout for a full, rich flavour
- 300g£29.00
- 400g£36.00
Fillet
Lean and tender with a delicate flavour
- 200g£36.00
- 300g£49.00
- 400g£68.00
Marinated Steaks
Churrasco de Chorizo
Spiral cut, marinated in garlic, parsley and olive oil
- 350g£63.00
Churrasco de Lomo
Spiral cut, marinated in garlic, parsley and olive oil
- 300g£75.00
Tira de Ancho
Delicately marbled with a full, rich flavour
- 500g£65.00
Colita de Lomo
Tender fillet tail marinated in chimichurri
- 400g£55.00
Sharing Steaks
Chateaubriand
Centre-cut of fillet, slow grilled
- 450g£85.00
The Gaucho Sampler
Sirloin, ribeye and fillet
- 1.2kg£130.00
Sides
Green Salad£6.50
Garlic-Roasted Mushrooms£8.50
Sautéed Spinach£6.00
Latin Mac & Cheese£7.25
Add crispy bacon
- Crispy bacon£1.50
Chips£5.75
Mashed Potato£5.75
Tomato Salad£5.75
Grilled Tenderstem Broccoli£5.75
Toppings & Sauces
Chimichurri£1.25
Peppercorn£3.75
Béarnaise£3.25
Mushroom£3.75
Firecracker£1.25