Snacks
Sourdough BreadGBP 5.95
Cultured butter, chimichurri
OlivesGBP 5.95
Gordal large pitted green olives
Cheese & Truffle CroquettesGBP 9.50
Mozzarella, cheddar, truffle, confit tomatoes and pulping pepper dip
Beef Tartare TacosGBP 9.50
Cochinita, shallots, parsley
Salmon Tartare TacosGBP 9.50
Mango salsa, avocado
Starters
GazpachoGBP 6.50
Cherry tomatoes, cucumber and yellow beetroot
Spiced ScallopsGBP 18.50
Butternut, chorizo, brown butter, chilli almonds and capers
Grilled Chicken SaladGBP 15.95
Chicken breast and herb salad with peas, broad beans, lettuce
Gaucho-Cured Smoked SalmonGBP 14.50
Crème fraîche, pickled red onions, watercress and lettuce
Pumpkin, Ricotta and Sage RavioliGBP 10.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Truffled BurrataGBP 11.95
Burrata with a truffle and semi sunblush tomato relish
Tuna TartareGBP 11.95
Pickled red onions, watercress
Sea Bass CevicheGBP 11.95
Tiger’s milk, pickled jalapeños and avocado crema
Empanadas
Beef and olive / Ham and cheese / Humita (corn)
- Beef and oliveGBP 7.50
- Ham and cheeseGBP 7.50
- Humita (corn)GBP 7.50
Mains
Grilled Chicken SaladGBP 15.95
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon SteakGBP 24.50
Seared salmon served with Puttanesca sauce
Aubergine MilaneseGBP 14.95
Superstraccia, piquillo peppers and confit tomato sauce
Chicken MilaneseGBP 18.50
Chicken breast and rocket salad with lemon and Parmesan
- Add eggGBP 2.00
Pumpkin, Ricotta and Sage RavioliGBP 10.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
The Gaucho BurgerGBP 19.95
Two beef patties, onions, cheese, served with chips
100% Argentinean Steaks
Sirloin
Tenderly cut with a strip of juicy crackling
- 300gGBP 45.00
- 400gGBP 55.00
Rump
Delicately marbled throughout for a full, rich flavour
- 300gGBP 29.00
- 400gGBP 36.00
Fillet
Lean and tender with a delicate flavour
- 200gGBP 36.00
- 300gGBP 49.00
- 400gGBP 68.00
Marinated Steaks
Churrasco de Chorizo
Spiral cut, marinated in garlic, parsley and olive oil
- 350gGBP 63.00
Churrasco de Lomo
Spiral cut, marinated in garlic, parsley and olive oil
- 300gGBP 75.00
Tira de Ancho
Delicately marbled with a full, rich flavour
- 500gGBP 65.00
Colita de Lomo
Tender fillet tail marinated in chimichurri
- 400gGBP 55.00
Sharing Steaks
Chateaubriand
Centre-cut of fillet, slow grilled
- 450gGBP 85.00
The Gaucho Sampler
Sirloin, ribeye and fillet
- 1.2kgGBP 130.00
Sides
Green SaladGBP 6.50
Garlic-Roasted MushroomsGBP 8.50
Sautéed SpinachGBP 6.00
Latin Mac & CheeseGBP 7.25
Add crispy bacon
- Crispy baconGBP 1.50
ChipsGBP 5.75
Mashed PotatoGBP 5.75
Tomato SaladGBP 5.75
Grilled Tenderstem BroccoliGBP 5.75
Toppings & Sauces
ChimichurriGBP 1.25
PeppercornGBP 3.75
BéarnaiseGBP 3.25
MushroomGBP 3.75
FirecrackerGBP 1.25
