Snacks
Sourdough BreadGBP 5.95
Cultured butter, chimichurri
OlivesGBP 5.95
Gordal large pitted green olives
Cheese & Truffle CroquettesGBP 7.95
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Tuna Tartare TacosGBP 9.95
Avocado, lime
Beef Tartare TacosGBP 9.95
Conchiglioni, shallots, parsley
Salmon Tartare TacosGBP 9.95
Mango salsa, avocado
Starters
GazpachoGBP 6.45
Vine-ripened cherry tomatoes, cucumber and yellow beetroot
Spiced ScallopsGBP 18.50
Chilli emulsion and capers
Crab on ToastGBP 12.95
Crab meat with lime, cucumber, apple and soft herbs
Pumpkin, Ricotta and Sage RavioliGBP 10.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Tuna TartareGBP 13.95
Crushed avocado, wasabi
Truffle BurrataGBP 11.95
Cherry tomatoes, truffle balsamic dressing and sweet tomato relish
Grilled Chicken SaladGBP 11.95
Chicken breast and herb salad with peas, broad beans, lettuce
Gaucho-Cured Smoked SalmonGBP 14.50
Pickled red onions, watercress and lemon
Argentine Prawn CocktailGBP 16.95
Tiger’s Milk, pickled jalapeños and avocado cream
Mains
Grilled Chicken SaladGBP 15.50
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon SteakGBP 24.95
Seared salmon served with puttanesca sauce
Aubergine MilaneseGBP 14.95
Stracciatella, piquillo peppers and confit tomato sauce
The Gaucho BurgerGBP 19.95
Two beef patties, onions, cheese, served with chips
Chicken MilaneseGBP 18.50
Chicken breast and rocket salad with lemon and Parmesan
- EggGBP 2.95
Grilled Sea BassGBP 25.95
Lemon, fresh herbs and early harvest olive oil
Pumpkin, Ricotta and Sage RavioliGBP 15.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
100% Argentinian Steaks
Sirloin
Tenderly cut with a strip of juicy crackling
- 300gGBP 30.95
- 400gGBP 35.95
- 500gGBP 55.00
Rump
Leanest cut with a pure, distinctive flavour
- 225gGBP 20.95
- 300gGBP 26.00
- 400gGBP 40.00
Fillet
Lean and tender with a delicate flavour
- 200gGBP 34.00
- 300gGBP 49.00
- 400gGBP 68.00
Marinated Steaks
Churrasco de Chorizo
Spiral cut, marinated in garlic, parsley and olive oil
- 350gGBP 36.00
Churrasco de Lomo
Spiral cut, marinated in garlic, parsley and olive oil
- 400gGBP 49.00
Tira de Ancho
Delicately marbled with a succulent strip of crackling
- 500gGBP 55.00
- 800gGBP 85.00
Colita de Lomo
Tender fillet tail, lean and juicy
- 400gGBP 49.00
Sharing Steaks
Chateaubriand
Centre cut of lomo, grilled in the churrasco style
- 450gGBP 65.00
Tira de Ancho
Delicately marbled with a succulent strip of crackling
- 1kgGBP 90.00
The Gaucho Sampler
Sirloin, rump and fillet
- 1.2kgGBP 130.00
Sides
Green SaladGBP 6.50
ChipsGBP 5.75
Garlic-Roasted MushroomsGBP 6.50
Mashed PotatoGBP 5.25
Sautéed SpinachGBP 6.50
Tomato SaladGBP 6.50
Latin Mac & CheeseGBP 12.50
Add crispy bacon
- BaconGBP 1.50
Grilled Tenderstem BroccoliGBP 5.75
Chargrilled Baby GemGBP 6.50
Toppings & Sauces
ChimichurriGBP 1.25
Fried EggGBP 1.25
Truffle ButterGBP 3.25
PeppercornGBP 3.75
Fried EggGBP 1.25
BéarnaiseGBP 3.25
Fried EggGBP 1.25
FirecrackerGBP 1.25
MushroomGBP 3.75
