Snacks
Sourdough BreadGBP 5.95
Cultured butter, chimichurri
OlivesGBP 4.95
Gordal large pitted green olives
Cheese & Truffle CroquettesGBP 7.95
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Tuna Tartare TacosGBP 9.95
Canchonja sauce, avocado, lime
Beef Tartare TacosGBP 9.95
Conchons, shallots, parsley
Salmon Tartare TacosGBP 9.95
Mango salsa, avocado
Starters
GazpachoGBP 6.45
Confit tomatoes, brown butter, cucumber and yellow beetroot
Spiced ScallopsGBP 18.50
Chilli emulsion and capers
Crab on ToastGBP 12.95
Crab with cold crab meat with cucumber, apple and soft herbs
Pumpkin, Ricotta and Sage RavioliGBP 10.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Tuna TartareGBP 13.95
Crushed avocado, wasabi
Truffle BurrataGBP 11.95
Cherry tomatoes, truffle balsamic dressing and sweet tomato relish
Grilled Chicken SaladGBP 11.95
Chicken breast and herb salad with peas, broad beans and lettuce
Gaucho-Cured Smoked SalmonGBP 14.50
Tiger’s Milk, pickled red onions, watercress and lemon
Argentine Prawn CocktailGBP 16.95
Rose sauce and sourdough
SEA BASS CEVICHEGBP 13.95
Tiger’s Milk, pickled jalapeños and avocado crema
EMPANADAS
- Beef and oliveGBP 7.50
- Ham and cheeseGBP 7.50
- Humita (corn)GBP 7.50
- Wagyu beefGBP 9.50
Mains
Grilled Chicken SaladGBP 15.50
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon SteakGBP 24.95
Seared salmon served with puttanesca sauce
Aubergine MilaneseGBP 14.95
Superstraccia, piquillo peppers and confit tomato sauce
The Gaucho BurgerGBP 19.95
Two beef patties, onions, cheese, served with chips
Chicken MilaneseGBP 18.50
Breaded and roasted salad with lemon and Parmesan
- EggGBP 2.00
Grilled Sea BassGBP 25.95
Lemon, fresh herbs and early harvest olive oil
Pumpkin, Ricotta and Sage RavioliGBP 15.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
100% ARGENTINIAN STEAKS
SIRLOIN
Tender yet succulent with a strip of juicy crackling
- 300gGBP 35.00
- 400gGBP 46.50
- 500gGBP 55.00
RIBEYE
Delicately marbled throughout for superb, full-bodied flavour
- 300gGBP 39.50
- 400gGBP 51.50
- 500gGBP 59.00
RUMP
The leanest cut with a pure, distinctive flavour
- 225gGBP 20.00
- 300gGBP 26.00
- 400gGBP 36.00
FILLET
Lean and tender with a delicate flavour
- 200gGBP 38.50
- 300gGBP 50.00
- 400gGBP 68.00
MARINATED STEAKS
An elite selection of Gaucho-grade beef, marinated and rubbed with authentic spices and fresh herbs to enhance its natural flavour.
CHURRASCO DE CHORIZO
Spiral cut sirloin, marinated in garlic, parsley and olive oil
- 300gGBP 38.00
- 500gGBP 52.50
CHURRASCO DE LOMO
Spiral cut fillet, marinated in garlic, parsley and olive oil
- 350gGBP 63.00
Tira De Ancho
Spiral cut ribeye, slow grilled with chimichurri
- 400gGBP 525.50
- 700gGBP 77.00
LOMO AL DIABLO
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200gGBP 40.00
COLITA DE LOMO
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300gGBP 50.00
CHIPOTLE ANCHO
Oversize ribeye marinated in a smoky chipotle chilli paste
- 500gGBP 65.50
Sharing Steaks
Chateaubriand
Centre-cut of fillet, slow grilled
- 450gGBP 78.50
- 700gGBP 115.00
The Gaucho Sampler
Sirloin, rump and fillet
- 1.2kgGBP 130.00
Sides
Green SaladGBP 6.50
ChipsGBP 5.75
Garlic-Roasted MushroomsGBP 8.50
Mashed PotatoGBP 5.25
Sautéed SpinachGBP 6.00
Tomato SaladGBP 6.95
Latin Mac & CheeseGBP 7.25
Add crispy bacon
- BaconGBP 1.50
Grilled Tenderstem BroccoliGBP 5.75
Chargrilled Baby GemGBP 6.50
Toppings & Sauces
ChimichurriGBP 2.50
Fried EggGBP 2.00
PeppercornGBP 3.75
‘Nduja butterGBP 2.00
Truffle and black pepper butterGBP 3.50
Mustard onionsGBP 2.00
Grilled king prawnsGBP 8.00
FirecrackerGBP 2.50
BéarnaiseGBP 3.25
Malbec & bone marrow jusGBP 3.75
MushroomGBP 3.75
SUNDAY ROAST
Available Sunday at selected restaurants, 12pm – 5pm Allow us to bring an Argentine vibe to your Sunday session, as we present our roast rump of beef, served with outlandishly fluffy roast potatoes and unlimited Yorkshire puddings cooked in beef dripping.
SUNDAY ROASTGBP 26.95
SET MENU
Available Monday - Friday | 12pm - 4pm
Two courses 17.95 | Three courses 19.95
STARTERS
- Vine-ripe cherry tomatoes, cucumber, yellow beetroot
- The OG empanada recipe, perfected over 30 years
- Crispy prawns with a sweet and spicy aji amarillo (yellow Peruvian pepper) chilli sauce, pickled red onions and jalapeños
MAINS
- Rump, the leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce
- Salsa verde with pickled onions and rocket salad
- Pumpkin purée, walnuts, sage and vegetarian Parmesan
DESSERTS
- Banana split ice cream
- Lemon | Chocolate | Raspberry
- White chocolate ice cream
COCKTAILS & APERITIVO
WAGYU MARTINI WITH BURNT LEMON OILGBP 14.50
Wagyu-washed The Botanist gin and Grey Goose vodka, Regal Rogue Lively White, burnt lemon bitters
STRAWBERRY NEGRONIGBP 14.00
Bombay Sapphire gin, Lillet Rosé, Campari, Amaro Santoni, Fernet Branca, strawberry cordial
MARGARITA WITH CHIMICHURRI SALTGBP 14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
THE ALFAJORESGBP 12.50
Hennessy VS Cognac and Johnnie Walker Black Label whisky infused with roasted cocoa nibs, dark chocolate liqueur, shortbread biscuit, clarified
NO-GRONIGBP 10.00
Pentire Adrift, Pentire Coastal Spritz, Roots Divino Rosso, strawberry cordial
FERNET CON COCAGBP 11.50
Fernet-Branca, Coke
