Gaucho Hong Kong

Set Lunch Menu

12–7PM. Two courses £23 | three courses £26

Starters

• Tempura Courgette Flower

  Stuffed with Pisto, creamy pistachio pesto and orange honey

• Grilled Asparagus

  Smoked mayonnaise, pea shoots and cured egg yolk

• Empanada

  choose one: Beef, humita (vegetarian), sun-dried tomato and mozzarella (vegetarian)

Mains

All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce

• Chorizo - Sirloin (250g)

• Chicken Milanese

  Fried egg, rocket, parmesan

• Lomo - Fillet (200g)

  £6 supplement

• Green Risotto

  Asparagus, peas, chimichurri

• Pan Fried, Blackened Sea Trout

  Apple, fennel, celery salad, citrus dressing

Desserts

• Yuzu Marinated Mixed Berries

  Whipped lime cream, raspberry meringue

• Affogato

  Espresso, dulce de leche ice cream, shortbread crumble

• Dulce de Leche Flan

  Coconut crumble

Aperitivo

• Elder 75HK$9.50

  Tanqueray gin, St. Germain elderflower liqueur, lemon juice and Chandon sparkling Argentine wine

• NegroniHK$10.50

  Ron Zacapa 23 rum, Campari, Belsazar Rose vermouth

• Pedrino SpritzHK$10.50

  Tanqueray No TEN gin, Pedrino Sherry & tonic, fresh lemon and thyme

• Rhubarb BlushHK$11.00

  Ketel One vodka, Chambord, egg white, lemon juice and rhubarb syrup

Starters

• Burrata SaladHK$11.50

  Avocado puree, heirloom tomato, pistachio vinaigrette

• Yellowtail TiraditoHK$12.50

  Truffle mayo, yuzu soy pearls, panko crumb

• Mixed Corn SaladHK$9.00

  Red pepper, jalapeno, tomatoes, onions, nachos Arepa, citrus dressing, Aji Amarillo aioli

• Empanadas

  (Minimum of two per order) Beef, humita (vegetarian) or sun-dried tomato and mozzarella (vegetarian)

  • eachHK$5.00

• Citrus Cured TunaHK$13.50

  Radish, avocado mousse, tomatoes with Aguachile dressing

• Big Sausage PlatterHK$20.00

  Morcilla and chorizo selection, romesco sauce (to share)

• Beetroot TartareHK$8.00

  Mango 'yolk', avocado, sourdough crisp, buttermilk dressing

• Seared Diver ScallopsHK$15.50

  Pea and lemongrass purée and cured Lardo

The Beef

Our steaks come from premium Black Angus cattle, bred in Argentina at hand-selected farms, reared by our partners, who we have worked with for many years. Grazing on seventeen different types of grass from the Pampas provinces of Argentina, our cows enjoy a lush, free-range lifestyle in an area famed for its fertile soil

• Cuadril - Rump

  The leanest cut with a pure, distinctive flavour

  • 225gHK$15.00
  • 300gHK$20.00
  • 400gHK$27.00

• Tira de Ancho

  Spiral cut, slow grilled with chimichurri

  • 500gHK$40.00
  • 800gHK$63.00

• Ancho - Ribeye

  Delicately marbled throughout for superb, full-bodied flavour

  • 300gHK$27.00
  • 400gHK$33.50
  • 500gHK$39.00

• Churrasco de Chorizo

  Spiral cut, marinated in garlic, parsley and olive oil

  • 300gHK$28.50
  • 500gHK$40.00

• Chorizo - Sirloin

  Tender yet succulent with a strip of juicy crackling

  • 300gHK$27.00
  • 400gHK$33.50
  • 500gHK$39.00

• Churrasco de Lomo

  Spiral cut, marinated in garlic, parsley and olive oil

  • 400gHK$49.50

• Lomo - Fillet

  Lean and tender with a delicate flavour

  • 225gHK$30.50
  • 300gHK$37.50
  • 400gHK$48.00

• Colita de Lomo

  Spiral cut tender fillet tail

  • 300gHK$34.00

For Gluttony or Sharing

• Chateaubriand

  Centre cut of lomo, slow grilled

  • 450gHK$60.00
  • 700gHK$87.50

• Galician Ribeye

  On the bone

  • 1kg (To Share)HK$100.00

• The Gaucho Sampler

  Cuadril, chorizo, ancho and lomo

  • 1.2kgHK$99.50

Mains

• Argentine Beef BurgerHK$16.50

  Monterey Jack, bacon, onion, peppered mayo, chips

• Corn-Fed Chicken BreastHK$18.00

  Carrot, ginger, humita purée

• Atlantic CodHK$21.50

  Quinoa, edamame, blood orange dressing

• Charred AubergineHK$14.50

  Chimichurri, roasted red onion, sundried and baked tomato, parmesan, smoked aubergine purée

• Marinated Rack of Lamb

  Ají panca sauce

  • Half RackHK$40.00
  • Full RackHK$80.00

• Pea & Mint TortelloniHK$17.00

  Garden vegetables and cucumber consommé

Sides and Sauces

Sauces

£3

• Peppercorn

• Béarnaise

• Blue Cheese Hollandaise

• Chimichurri

Sides

£5

• Asparagus

  Bacon crumb

• Mushroom Confit

  Beef dripping, garlic, chilli

• Creamed Mashed Potato

  Milk, cream

• Spinach

  Garlic, lemon

• Heirloom Tomato Salad

  Oregano dressing

• Chips

  Thyme salt

• Mac & Cheese

  Provolone, parmesan

• Humita

  Sweetcorn, mozzarella, chives

Toppings

• Fried EggHK$1.50

• Truffle and Black Pepper ButterHK$2.50

• Grilled Argentine Gambas, ChurrascoHK$7.50

Byob

• Byob

  Guests who dine with us on Mondays are welcome to bring their own wine or Champagne of any size, to any of our restaurants with no additional corkage fee. That goes for any sized group, and any sized bottle!

Desserts

• Don PedroHK$9.50

  Whipped ice cream, walnuts, rum

• Coconut Tres LecheHK$7.50

  Coconut, flourless cake, pear sorbet

• Cheese Selection

  Cryer & Stott cheeses, apple cider chutney, oat cakes

  • OneHK$8.00
  • TwoHK$14.00
  • ThreeHK$18.00

• Salted Dulce de Leche CheesecakeHK$9.50

  Toasted marshmallow

• Chocolate GanacheHK$8.50

  Caramelised banana, honeycomb, banana ice cream

• Fruit MedleyHK$7.00

  Compressed melon, coriander, mango, chilli, mint, blood orange granita

• Argentine Ice CreamHK$5.00

  Selection of flavours

Dessert Cocktails

• Argentine CoffeeHK$10.00

  Ron Zacapa 23 rum, banana syrup, fresh coffee shaken, dulce de leche cream float

• Butterscotch BonbonHK$10.50

  Grey Goose vodka, butterscotch schnapps, limoncello, lemon juice and vanilla syrup

• Buenas NochesHK$9.00

  Bulleit Rye bourbon, Cynar, Noilly Prat and cacao liqueur

Dessert Wines

• Luigi Bosca 'Granos Nobles', Maipu, Mendoza, Gewurztraminer NV

  • 75mlHK$8.00

• Royal Tokaji Aszu 5 Puttonyos, Hungary, Tokaj 2013

  • 75mlHK$15.00

• Domingo Molina 'Hermanos' Cafayate, Salta, Torrontes 2016

  • 75mlHK$6.50

• Petit Guiraud Sauternes, France, Semillon, Sauvignon 2016

  • 75mlHK$10.00

• Moscatel Oro, Spain, Torres Floralis, Penedes 2017

  • 75mlHK$6.50

Coffee and Tea

• CoffeeHK$3.50

  Americano, espresso single or double, latte and cappuccino

• Camellia's TeaHK$4.00

  Dragonwell, Earl Grey, Breakfast, Digestif Blend, Jasmine, Orange or Yerba Mate

• Irish CoffeeHK$10.00

  Slane or Glenfiddich 12YR

• French CoffeeHK$10.00

  Courvoisier V.S.O.P

• Caribbean CoffeeHK$10.00

  Mount Gay black barrel