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Permanently Closed - Gaucho Grill - Long Beach

4.1
642 reviews
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$30 and under
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Argentinean
Top Tags:
  • Good for a Date
  • Romantic
  • Special Occasion

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About

This restaurant is permanently closed. Conveniently located in the heart of downtown Long Beach, Gaucho Grill serves up culinary classics with Argentine flair. Take a seat on the patio or at the fully loaded bar and launch your lunch with one of Gaucho Grill's fresh and healthy salads. Have a dinner date? Soak up Gaucho Grill's warm, woodsy atmosphere and embark on a culinary excursion of champions. Start with Grilled Sweetbreads or an Empanadas Souffle. Next, dig into one of Gaucho's exquisite main courses, which run the gamut from classic American and Italian specialties to traditional Argentine . Fill up on the Entraña a la Parrilla, an 10oz prime skirt steak, Want something lighter? Try the Pollo Deshuesado. Looking for the perfect glass of wine to wash it all down? Gaucho Grill Long Beach offers a state of the art wine dispensing system that can pour over 35 wines by the glass. -After dinner The Gaucho Grill Long Beach turns into a late-night lounge.
Dining Style
Casual Dining
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Cuisines
Argentinean, Steakhouse
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Hours of operation
Lunch: Sunday: 11:00am - 4:00pm;
Dinner: Monday - Thursday: 5:00pm - 11:00pm,
Friday - Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 11:00pm
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Phone number
(562) 590-5000
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Alberto Gomez
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Private party facilities
With years of Experience serving California, Gaucho Grill® is the perfect location to host your group or private dining event. Your guests will enjoy Gaucho Grill’s elegant and authentic Argentine dining experience. Each Gaucho Grill® restaurant provides unique private and semi-private dining rooms
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Private party contact
Luciana Miorin: (888) 833-0131
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Neighborhood
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Cross street
Broadway
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Wine
What 642 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on recent ratings
4.3
food
4.0
service
4.1
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

The food was amazing! Our server William was super attentive. Everything was great EXCEPT we were extremely disappointed to find out the place is closing... new management and will be turned into a night club. No more amazing food. Hopefully they are able to find another location and open up once again! Thanks for a wonderful dinner and dining experience.

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TitoA 
5.0  Dined 7 days ago

Went here for a late Valentines Date with wife, first time going. The server was friendly and helpful with menu, their fillet mignon was one of the most tender and flavorful we have had. Their empanadas were great as well.

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vipJodiS (San Francisco)
4.0  Dined 7 days ago

The food is DELISH and a great value. It's a bit of a drive from Huntington Beach, but well worth it. The service is a little slow, but friendly. So, just be patient. They have a decently priced wine list and we were treated to some live music on a Saturday night. I recommend ordering multiple bowls of chimichurri, as you'll want to just drink it!

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FrankZ 
3.0  Dined on February 15, 2018

The service started out great but fell short halfway through the meal. Drinks were taking to long and it almost seemed like they didn’t want you to leave which is great if they were bringing you more drinks. It took over 30 minuets to get them to bring the check for us to pay and leave.
It’s a great place to try if you’re looking for something different. I’m not Argentinian so it’s different for me.

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OpenTable Diner (Orange County)
1.0  Dined on February 14, 2018

By far the worst experience we’ve had at this restaurant this is the third time we’ve came but today was the worst!, I get it’s Valentine’s Day but for the same reason the staff should be prepared for the ocasión they gave us a limited menu so it should’ve been a lot faster than it was, we waited for about 30-40 minutes before they even came to ask what we wanted to drink keep in mind I had made a reservation for 8:00 pm weeks before, by the time they came to ask what we wanted to drink we already knew what we wanted to eat as well so we told the waitress what we wanted she took our order took about 15 minutes to get 2 glasses of water! And we waited another 20-25 minutes for our appetizers to come out when they did we ate them they were “ok” took another 25 minutes for our food to come out when it did arrive it was cold! They took it back brought it warm and for the dessert it took a while as well in the time we were there about 6-8 couples got up and left because they were taking forever to take their order! We will not be coming back to this restaurant at all!

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OpenTable Diner (Los Angeles)
4.0  Dined on February 14, 2018

Great food and awesome live music. Only detail was the really long wait for our dessert.

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Thomas (San Diego)
5.0  Dined on February 11, 2018

Excellent location with delicious food at a very reasonable price (we got the dinner special which was fabulous)!

The atmosphere was great and the staff was very friendly and engaging (the owner even came to our table twice to check on us in regards to our meal).

The nice time I'm in Long Beach, I'll definitely be back to this location to eat!

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Winesmurf (San Francisco)
4.0  Dined on February 10, 2018

Best skirt steak cooked to medium rare perfection. And the how did they make that broccoli! It was amazing food. The place was packed so they were understaffed but friendly folks. Good redwine. Wonderful live music. Best value.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 27, 2018

Great grilled meats!
wine list is well picked and desserts won't disappoint you either!

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Aloo (Orange County)
4.0  Dined on January 26, 2018

The food was good except for grilled salmon which was a little salty.

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OpenTable Diner (Los Angeles)
3.0  Dined on January 25, 2018

I came strictly to try the food, which I thought was amazing. The appetizers and desert were my favorite. My friends and I tried all the empenadaz, delicious. I recommend the spinach and cheese and the chicken. The meal was not perfect though. They forgot to put in one of my friends meals. But they quickly fixed that problem and did not charge him, which to me is awesome service, because they made a mistake and he didn't have to pay for it. They also gave us all deserts! Overall, I would definitely come back.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 24, 2018

We've been coming here for years. Never disappointed. Food is always fresh and perfectly prepared. Staff is always attentive. They have a good wine list that is not overly priced. It's a great place for a romantic date night, which is how we use it regularly.

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Lyn1 (Los Angeles)
5.0  Dined on January 24, 2018

My husband and I thoroughly enjoyed our evening. We went to Dine LA and ordered from the special menu...the food was outstanding and we loved watching the video about Argentina. We were ready to fly there the next day!

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OpenTable Diner (Detroit)
5.0  Dined on January 24, 2018

We came for restaurant week and really enjoyed the experience. The lamb (especially the sauce and accompanying vegetables) and dessert (we got the bread pudding and panqueques) in particular were delicious and the staff were very attentive. My boyfriend found his cocktail to be a little too sweet but I enjoyed my wine selection. We will come again!

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DinerChristina (Los Angeles)
1.0  Dined on January 20, 2018

I made a reservation for a birthday dinner. We showed up on time and still waited about 15 mins before we were acknowledged. That's how busy it was. As we got up and gave them our reservation the guy told us it would be about a 30 min wait. He said the people were still having dinner from when they opened up at 5pm. I find that odd for a restaurant to have customers wait on behalf of other people being there for almost 2.5 hours. Like you don't care about turning around tables? There was no room to wait at the bar and the only waiting is outside. Right now waiting outside isn't an option for as cold it was. They were no help in trying to accommadate our reservations and also turning away walk ins. It just kinda ruined the anticipation and celebration this night. So we had no choice but to go somewhere else.

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