Snacks
Sourdough BreadGBP 5.95
Cultured butter, chimichurri
OlivesGBP 5.95
Gordal large pitted green olives
Cheese & Truffle CroquettesGBP 5.95
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Tuna Tartare TacosGBP 9.50
Gochujang sauce, avocado, lime
Beef Tartare TacosGBP 9.50
Cornichons, shallots, parsley
Salmon Tartare TacosGBP 9.50
Mango salsa, avocado
Starters
GazpachoGBP 6.50
Vine-ripe cherry tomatoes, cucumber and yellow beetroot
Spiced ScallopsGBP 18.50
Confit tomatoes, brown butter, chilli emulsion and capers
Crab on ToastGBP 12.95
Picked white crab meat with cucumber, apple and soft herbs
Pumpkin, Ricotta and Sage RavioliGBP 10.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Tuna TartareGBP 13.95
Crushed avocado, lime, watercress
Truffled BurrataGBP 13.95
Cherry tomatoes, truffle balsamic dressing and sweet tomato relish
Grilled Chicken SaladGBP 11.95
Chicken breast and herb salad with peas, broad beans and lettuce
Argentine Prawn CocktailGBP 16.95
Prawns with a Latin Marie Rose sauce and sourdough
Sea Bass CevicheGBP 13.95
Tiger’s Milk, pickled jalapeños and avocado crema
Gaucho-Cured Smoked SalmonGBP 14.50
Crème fraîche, pickled red onions, watercress and lemon
Empanadas
Beef and OliveGBP 7.50
Ham and CheeseGBP 7.50
Humita (Corn)GBP 7.50
Wagyu BeefGBP 9.50
Mains
Grilled Chicken SaladGBP 15.50
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon SteakGBP 24.95
Seared salmon served with Puttanesca sauce
Aubergine MilaneseGBP 14.95
Superstraccia, piquillo peppers and confit tomato sauce
The Gaucho BurgerGBP 19.95
Two beef patties, onions, cheese, served with chips
Chicken MilaneseGBP 18.50
Chicken breast and rocket salad with lemon and Parmesan
- Add an eggGBP 2.00
Grilled Sea BassGBP 25.95
Lemon, fresh herbs and early harvest olive oil
Pumpkin, Ricotta and Sage RavioliGBP 15.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
100% Argentinian Steaks
Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad
Sirloin
Tender yet succulent with a strip of juicy crackling
- 300gGBP 35.00
- 400gGBP 46.50
- 500gGBP 55.00
Ribeye
Delicately marbled throughout for superb, full-bodied flavour
- 300gGBP 39.50
- 400gGBP 51.50
- 500gGBP 59.00
Rump
The leanest cut with a pure, distinctive flavour
- 225gGBP 20.00
- 300gGBP 26.00
- 400gGBP 36.00
Fillet
Lean and tender with a delicate flavour
- 200gGBP 38.50
- 300gGBP 50.00
- 400gGBP 68.00
Marinated Steaks
An elite selection of Gaucho-grade beef, marinated and rubbed with authentic spices and fresh herbs to enhance its natural flavour.
Churrasco de Chorizo
Spiral cut sirloin, marinated in garlic, parsley and olive oil
- 300gGBP 38.00
- 500gGBP 52.50
Churrasco de Lomo
Spiral cut fillet, marinated in garlic, parsley and olive oil
- 350gGBP 63.00
Tira de Ancho
Spiral cut ribeye, slow grilled with chimichurri
- 400gGBP 52.50
- 700gGBP 77.00
Lomo al Diablo
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200gGBP 40.00
Colita de Lomo
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300gGBP 50.00
Chipotle Ancho
Oversize ribeye marinated in a smoky chipotle chilli paste
- 500gGBP 65.50
Sharing Steaks
Steaks are served with your choice of any two sides and two sauces
Chateaubriand
Centre cut of fillet, slow grilled
- 450gGBP 78.50
- 700gGBP 115.00
The Gaucho Sampler
Sirloin, rump, ribeye and fillet
- 1.2kgGBP 130.00
Sides
Green SaladGBP 6.50
Garlic-Roasted MushroomsGBP 8.50
Sautéed SpinachGBP 6.00
Latin Mac & CheeseGBP 7.25
- Add crispy baconGBP 1.50
ChipsGBP 5.75
Mashed PotatoGBP 5.25
Tomato SaladGBP 6.95
Grilled Tenderstem BroccoliGBP 5.75
Chargrilled Baby GemGBP 6.50
Toppings & Sauces
Fried EggGBP 2.00
‘Nduja ButterGBP 2.00
Truffle and Black Pepper ButterGBP 3.50
Mustard OnionsGBP 2.00
Grilled King PrawnsGBP 8.00
FirecrackerGBP 2.50
ChimichurriGBP 2.50
PeppercornGBP 3.75
BéarnaiseGBP 3.25
Malbec & Bone Marrow JusGBP 3.75
MushroomGBP 3.75
Cocktails & Aperitivo
Wagyu Martini with Burnt Lemon OilGBP 14.50
Wagyu-washed The Botanist gin and Grey Goose vodka, Regal Rogue Lively White, burnt lemon bitters
Strawberry NegroniGBP 14.00
Bombay Sapphire gin, Lillet Rosé, Campari, Amaro Santoni, Fernet Branca, strawberry cordial
Margarita with Chimichurri SaltGBP 14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
The AlfajoresGBP 12.50
Hennessy VS Cognac and Johnnie Walker Black Label whisky infused with roasted cocoa nibs, dark chocolate liqueur, shortbread biscuit, clarified
No-Groni (NA)GBP 10.00
Pentire Adrift, Pentire Coastal Spritz, Roots Divino Rosso, strawberry cordial
Fernet Con CocaGBP 11.50
Fernet-Branca, Coke
Sunday RoastGBP 26.95
Allow us to bring an Argentine vibe to your Sunday session, as we present our roast rump of beef, served with outlandishly fluffy roast potatoes and unlimited Yorkshire puddings cooked in beef dripping.
Set Menu
Available Monday - Friday | 12pm - 4pm. Two courses 17.95 | Three courses 19.95
STARTERS
- CUCUMBER AND TOMATO GAZPACHO
- BEEF EMPANADA
- PRAWN CHICHARRÓN
MAINS
- STEAK AND CHIPS
- PAN-FRIED SEA BREAM
- PUMPKIN, RICOTTA AND SAGE RAVIOLI
DESSERTS
- DULCE DE LECHE PANCAKE
- SORBET SELECTION
- CHOCOLATE BROWNIE
