2 courses £110 | 3 courses £125
Starters
Sea Bass Ceviche
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Burrata
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
Beef Empanada
Our signature beef-filled empanada, served with salsa golf
Mains
Tira de Ancho 400g
Ribeye. Spiral cut, slow grilled
Fillet 300g
Lean and tender with a delicate flavour
Lemon Chimichurri-Marinated Half Spatchcock Chicken
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
Grilled Sea Bass
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Baked Celeriac
Wild mushrooms, black truffle cremata
Desserts
Salted Dulce de Leche Cheesecake
Dulce Chantilly cream with hazelnuts, buckwheat crumble, confit cherries
Chocolate Brownie
Sides
Lobster TailGBP 30.00
Garlic and herb butter
Garlic-Roasted MushroomsGBP 8.00
Shiitake & chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Chargrilled Baby GemGBP 8.00
Caesar dressing, pancetta lardons, Parmesan
Sauces
ChimichurriGBP 4.00
PeppercornGBP 4.00
BéarnaiseGBP 4.50
