Executive Chef Thomas Newsted leads an inventive and community-focused team, dedicated to fresh food with will satiate any palate. Gattara’s cuisine features traditional Italian flavors combined with delicious, local ingredients. Enjoy our creative Napolitano-style, house-made pizzas, cooked in front of you in our copper oven in as little as 90 seconds. An expansive cocktail menu showcases Italian-influenced cocktails with feline-inspired names. Relax al fresco on our shady patio, or dine in our playfully mod interior. Gattara is now open for business and is purring with excitement
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
New Year’s Eve
Would try again for a pizza but do not recommend for a special evening. Was there with my family on Christmas Eve and ordered a bottle of wine, salads and entrees. Was expecting to make a night of it. But everything came out at the same time as if they wanted to get us in and out in under 30 minutes.
after we were seated and looked at the menu, the restaurant said we would have to leave shortly because they had a party coming in that reserved the entire space. they at least covered our coffee but we didn’t even bother ordering food.
My server was great, but the restaurant's priority was a large private party dominating the bar. It was obvious they they didn't have the staff or resources for both the party and restaurant service. I stood at the host stand for 5 minutes before someone arrived and took me to my table. The bar was incredibly backed up; I waited nearly 20 minutes for a cocktail and my server stopped by to apologize 3 before it was finally delivered. I resorted to ordering wine in advance to ensure I received them in a timely manner. I was disappointed that the grilled radicchio salad was mostly romaine. They were out of my first choice wine and I got the last Steak Carpaccio pizza of the night. For such a limited menu, I was disappointed by the availability and quality. My server was the only exemplary aspect of an otherwise disappointing experience.
Ryan, Thank you for taking the time to provide us with feedback from your recent disappointing visit to Gattara. My sincere apologies for the slow service and food quality. It is only through the feedback from concerned guests such as yourself that we can continue to improve. I have shared your feedback with the team in effort to improve the overall guest experience. We value your patronage and hope we have the opportunity to serve you in the future. Best regards, Ron
With the great reviews, expected a more hip, high level experience. It was VERY quiet and didn't feel had much ambience. Wine list was actually not bad, decent prices. Pizza was mildly tasteless, the meatballs were so dense and also a bit lacking. New to Denver so maybe should have done more research. Overall I don't want my money back but wouldn't go again.
Slow and overly casual service for the price. Pizza delicious and unique. Refrigerator Budino dry around edges- had been there awhile. Inside atmosphere lovely but sat outside in loud traffic d/t Covid. Probably would pass next time on this pizza place.
We liked our waiter and the salad was good but the pizza was dreadful--tasteless, soggy crust, and uninspired toppings. There is so much good wood-fired pizza in the world and this was disappointing to say the least
Not what you'd expect for a restaurant in a hotel. Stellar Italian food (we had some pizzas) and very kind, helpful servers. Burrata salad was especially delicious. Dessert was the only average part about it. Would definitely recommend this place.
Delicious Neapolitan style pizza, Italian Wines and affordable prices. Great evening!
Terrible service. Overpriced.
Great experience overall, I love the style of the place
I am so glad to see Gattara opening up again! My son and I had an early dinner on a Sunday afternoon. The pizza is elegant and excellent--such a treat. He had the fennel sausage and I had the prosciutto pizza. Paired with the house wine--delicious. There is also a nice selection of beer (and other wine) as well. The desert menu also not to be missed. My mother used to drink Brandy Alexander, which is on the list, and a lovely evening after dinner relaxer. We shared the oatmeal cookie ice cream sandwich--also a wonderful after dinner treat. By the way, the patio was redone just before the virus closed everything--stonework, spaced seating, a nice sound system, open air, and a couch/sitting area if one prefers. It is really nice to sit outside--peaceful, relaxing, a little park area across the street, private, and just chill. Not be forgotten--the staff always are so kind and attentive. Alicia and Brendon are amazing wait staff/bartenders. Thanks for such a lovely, and delicious afternoon.
Lovely space, but server did not know offerings well and dinner took very very long, sometimes 20 minutes to get a drink ordered
Great pizzas, as expected, and somewhat less expected, exceptional salads too! Very accommodating service and all in all, a very nice evening.
Food & Service was great. Sparse menu, but understandable with the state of where F&B is to date.
Great overall space connect to the Warwick Hotel.
We enjoyed our experience. The service was terrific and we enjoyed our meal as well. Would recommend for anyone.
The service was great but unfortunately the menu and food was not. The menu didn’t offer much and the food was very bland. I wanted to like it so much but just couldn’t
Experience and food were great. Service was excellent. However, wished we had ordered the charred octopus, because it looked and smelled delicious from the next table. Great restaurant!
Unfortunately everything we ordered that was not pizza was very over cooked: octopus, meatballs, salmon. The pizzas, however, were very good. The salads were also fine. I would not go back because the restaurant was virtually empty and the items I previously mentioned were completely overdone. Also the speaker above our head was blown out making the music unbearable, the staff was very nice to turn it down for us when we asked. We each had a margarita and they were good, but took a very long time.
Poor service. Food was bitter. Too expensive. Food was so bad we sent some of it back after one bite.
Our waiter was rude and being a smart aleck when we would ask a question about the menu items. Definitely do not recommend.
Was not given any notice that they closed for the day. Understandable that they closed, given the conditions, but it is very important to call everyone with reservations, so that they may make alternative plans.
Had two of the Pizzas. They were delicious! Would recommend for sure.
Only negative was that women’s restroom was out of order!
Hannah was amazing, we went to dinner for Valentine’s Day. They seemed to be understaffed but Hannah did a great job and was so sweet. The food was delicious! Especially the pizza
The kitchen was understaffed and our food took a very long time. There is a possibility that our server lost the order because most other tables were served before us even while seated long after us.
The server broke the cork off in our wine.
The lighting was bright enough to be close to the surface of the sun.
The temperature was so cold inside that a most every single guest was wearing a full coat while dining.
Brendan, who was not our server, did his best to try and make it right and I appreciate that.
Server was great and the food delicious!
Due to COVID, the tables were extremely spaced out (like, overly spaced out), there was nothing on the tables, no decor. It felt like an empty cafeteria. We booked Valentine's and they put us in a back corner in the bar in plastic booths.. it was just a very odd ambiance. I'm sure it's must better during normal times. Menu looked good but unfortunately we didn't want to pay that price for an uncomfortable dining room.
This was our first time dining and we were very impressed. The service was great, food was delicious and the Somali cocktail alone is worth returning for. The only issues 1) Valet parking was backed up at the hotel so had to park and walk, 2) it was so cold outside (Valentine's weekend 2021) that we were shivering sitting by the windows. The host did adjust the temperature at our request but it did cool our meals quickly.
Limited staffing due to Covid made for long waits to get seated, plus host gave us snarky attitude saying it wasn't his job to staff the place!
Great pizza and happy hour! $5 house wine, beer & well cocktails 4-7pm.
the food was delicious, especially the fettuccini alfredo. Ambiance was great. Our waiter was exceptional! Thank you for the great handling of everything during these COVID times!
The pizza was great and made with good quality ingredients. The $14 meatball appetizer was a hug disappointment though. They were overcooked and tasted like they were just reheated frozen meatballs; if you’re gonna charge that much for meatballs you should make sure they are homemade. The staff were all extremely helpful, courteous and attentive. Overall it was a good experience.
We are on our honeymoon!
Went here for Christmas. Was good! Do not know if we would go again. Service was great though!
The pizza is delicious! Wish we could have enjoyed indoor dining.
I had a fantastic dinner at Gattara, the Braised Short Rib entree is rich, flavorful, and delicious, so much so, that I was looking forward to having my leftovers the next day. The service provided by our server Brent was great, he was attentive, cheerful and had great recommendations for us. I look forward to returning to try some of their other items.
First time eating here- will definitely be back. Great food, great HH menu, & excellent service!
very good discovery we will be back...................
Food was very good, pizza was on point and risotto was so rich and creamy. Really delicious and the service was excellent as well. Very lovely atmosphere, great evening out!
Gattara offers takeout which you can order by calling the restaurant at (303) 318-7272.
Gattara is rated 3.5 stars by 80 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.