Gate Hangs High

Main

• Seasonal SoupGBP 5.50

  with Warm Bread

• Grilled Local AsparagusGBP 7.00

  Topped with a Poached Egg, Parmesan and Parma Ham Crisps

• Baked Tiger Prawns in Garlic ButterGBP 7.50

  served with Crusty Bread

• Pan Fried Chicken LiversGBP 6.50

  With Garlic Butter and Served on Bloomer

• Chorizo & Chilli MushroomsGBP 6.00

  Topped With Parmesan

• Deep Fried Potato Skins or NachosGBP 6.25

  topped with Cheese, Bacon, Jalapenos, Tomato Salsa, Guacamole and Sour Cream

• Sausage and MashGBP 12.00

  with Red Onion Gravy

• Homemade Proper PieGBP 13.00

  with Hand Cut Chips, Vegetables and Jus

• Pan Fried Duck BreastGBP 14.50

  Dauphinoise Potatoes with Blackcurrant Jus

• Spicy Butternut Squash CurryGBP 11.00

  with Mushrooms and Chick Peas on a bed of Safforn Rice served with Poppadoms & Mango Chutney

• 10oz Gammon Steak, Two Free Range EggsGBP 13.00

  with Hand Cut Chips

• Brie Stuffed Mushrooms on Gratin DauphinoiseGBP 11.00

  with Roasted Vine Tomatoes

• Beef LasagneGBP 11.95

  with Salad and Garlic Bread

• Crispy Pork BellyGBP 13.95

  Served on Black Pudding Mash with Vegetables and a Port and Red Wine Jus

• Hooky Beer Battered Fish & ChipsGBP 12.00

  served with Handcut chips and creamy peas