Gate Hangs High

Main

• Seasonal Soup£5.50

  with Warm Bread

• Grilled Local Asparagus£7.00

  Topped with a Poached Egg, Parmesan and Parma Ham Crisps

• Baked Tiger Prawns in Garlic Butter£7.50

  served with Crusty Bread

• Pan Fried Chicken Livers£6.50

  With Garlic Butter and Served on Bloomer

• Chorizo & Chilli Mushrooms£6.00

  Topped With Parmesan

• Deep Fried Potato Skins or Nachos£6.25

  topped with Cheese, Bacon, Jalapenos, Tomato Salsa, Guacamole and Sour Cream

• Sausage and Mash£12.00

  with Red Onion Gravy

• Homemade Proper Pie£13.00

  with Hand Cut Chips, Vegetables and Jus

• Pan Fried Duck Breast£14.50

  Dauphinoise Potatoes with Blackcurrant Jus

• Spicy Butternut Squash Curry£11.00

  with Mushrooms and Chick Peas on a bed of Safforn Rice served with Poppadoms & Mango Chutney

• 10oz Gammon Steak, Two Free Range Eggs£13.00

  with Hand Cut Chips

• Brie Stuffed Mushrooms on Gratin Dauphinoise£11.00

  with Roasted Vine Tomatoes

• Beef Lasagne£11.95

  with Salad and Garlic Bread

• Crispy Pork Belly£13.95

  Served on Black Pudding Mash with Vegetables and a Port and Red Wine Jus

• Hooky Beer Battered Fish & Chips£12.00

  served with Handcut chips and creamy peas