How is Gastronomy Project at Bill & Coo Suites And Lounge restaurant rated?

Gastronomy Project at Bill & Coo Suites And Lounge

4.5 (47)

€51 and over

Mediterranean

BILL & COO SUITES AND LOUNGE, Megali Ammos, Mykonos, Mykonos 84600

About this restaurant

Charming
Innovative
Great for creative cocktails

In the beginning, there was Taste…
At the heart of Bill & Coo Gastronomy Project lies a passion for cuisine, a desire to create an imaginative culinary experience that fuses inspiration taken from conventional Greek recipes with modern innovation.

Prepare yourself for an extraordinary Mediterranean culinary adventure at Bill & Coo Gastronomy Project, one of the most sought-after reservations-only Mykonos fine dining restaurants.

Executive Chef Ntinos Fotinakis has developed over 15 years, a unique knowledge in the art of eating that results in the finest Greek nouvelle cuisine with a subtle French flair on your plate. Ntinos started his career working with Jean-Charles Metayer, before moving to the 2-Michelin Star restaurant Spondi. Ntinos has taken over the Gastronomy Project at Bill & Coo since 2017.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
€51 and over
Cuisines
Mediterranean, Greek
Hours of operation
Wed–Sat 8:30 pm–10:30 pm
Phone number
2289 026292
Website
https://www.bill-coo-hotel.com/gastronomy-project/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ntinos Fotinakis

Location
BILL & COO SUITES AND LOUNGE, Megali Ammos, Mykonos, Mykonos 84600
Neighborhood
Mykonos
Cross street
Megali Ammos
Parking details
Private Hotel Parking
Additional
Bar/Lounge, Beer, Cafe, Cigar Room, Cocktails, Corkage Fee, Entertainment, Full Bar, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 47 people are saying

Gastronomy Project at Bill & Coo Suites And Lounge reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on recent ratings

4.6Food
4.5Service
4.8Ambience
4.1Value

Noise • Moderate

47 Reviews

OT
OpenTable Diner VIP
Greater Boston2 reviews
1.0
Dined on October 4, 2023
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 4
The food wasn’t good enough for the price. Gastronomy is supposed to be very interesting, which this was, but at the sacrifice of taste. A waste of money. Worst meal we have had in Mykonos so far. Very disappointing. Not worth the money. We could not wait to get out of there.
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OT
OpenTable Diner VIP
Washington, D.C. Area8 reviews
5.0
Dined on August 29, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is amazing the views the vibe the food. If you are looking for a meal off the beaten path from the crowds do yourself a favor and come here
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GA
GeorgiosAndNathalie
New York City1 review
5.0
Dined on August 23, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolute perfection all around-from the luxurious views, food, wines, service and overall ambiance! Well done young Stellios and waitering team!
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R
Rich VIP
London7 reviews
5.0
Dined on July 3, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Just amazing. Stunning sunset views in a peaceful lough style setting. Wonderful wine list with a focus on Greece. Great farm to folk style menu.
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J
John VIP
San Francisco Bay Area2 reviews
5.0
Dined on June 18, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely fantastic dinner. Very attentive, well-trained staff. Some of the best service I’ve had anywhere, including in 2 and 3 star Michelin’s. And, the sommelier is a gem. Very creative, and flavorful food. Absolutely worth the visit, no hesitation.
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BR
BernardR
Palm Springs / Palm Desert Cities2 reviews
5.0
Dined on June 9, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Magnifique table dans un décor magnifique Personnel très attentionné et très professionnel Une belle soirée autour de très bons plats
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OT
OpenTable Diner VIP
New Mexico4 reviews
5.0
Dined on October 22, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was the utmost perfection.
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AS
AndrewS
Greater Boston14 reviews
5.0
Dined on October 18, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
If you are a foodie, this is a place to go too while on Mykonos. It will cost you about €700 for the 7 course menu, with wine pairing, but is worth it. Meal is served in the main dinning room, that is standard, but the food makes up for it.
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OT
OpenTable Diner
California Central Coast31 reviews
5.0
Dined on September 3, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The location is stunning! The staff was perfect from start to finish, each and every one of them. The food was equally delicious all around. Such a wide range of flavor and it all worked perfectly.
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MR
MaxR
Hawaii2 reviews
5.0
Dined on August 24, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food. Very creative and modern. Service was amazing and extremely friendly. Great atmosphere and views of the water over the infinity pool.
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FAQs

Gastronomy Project at Bill & Coo Suites And Lounge is rated 4.5 stars by 47 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Google Map for Gastronomy Project at Bill & Coo Suites And Lounge

BILL & COO SUITES AND LOUNGE, Megali Ammos, Mykonos, Mykonos 84600

Additional information

Cross street
Megali Ammos
Neighborhood
Mykonos
Hours of operation
Wed–Sat 8:30 pm–10:30 pm
Price
€51 and over
Cuisines
Mediterranean, Greek
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Private Hotel Parking
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Ntinos Fotinakis
Additional
Bar/Lounge, Beer, Cafe, Cigar Room, Cocktails, Corkage Fee, Entertainment, Full Bar, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
https://www.bill-coo-hotel.com/gastronomy-project/
Phone number
2289 026292