Chef Isaac Steltz-Waite brings his culinary expertise to life in this small, yet flavorful scratch kitchen. With fresh ingredients and hand crafted specialties our chef has managed to produce a menu worthy of high praise. Proof that a large kitchen isn't required to produce fresh and flavorful cuisine.
With an eye toward tradition and a progressive palate, Melissa Hallenbeck has developed Gaslamp's cocktail menu to combine old and new. The detailed menu includes smoke-infused bourbon and hand-muddled fruits assuring amazing taste and unique entertainment in every craft cocktail. We are an age 21+ establishment.