Garden Restaurant at The Barnes Foundation

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208 Reviews
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$30 and under
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The light filled Garden Restaurant at The Barnes Foundation offers a celebration of seasonal and local produce and farmers with a European accent. In our open kitchen, Chef Anita Hirsch curates a rotational farm to table menu for both brunch and lunch. Enjoy farm stand salads, flavorful sandwiches, innovative entrees and house made pastries in the dining room or al fresco on our terrace. A hand picked beverage list of wines by the glass, imported and craft beers and seasonal signature cocktails completes any meal. All visitors are welcome—no Barnes admission is required. Located on the first floor.
Dining Style
Casual Dining
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Farm-to-table, American, Contemporary American
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Hours of operation
Sat, Sun 11:00 am–3:00 pm
Mon, Wed–Fri 11:30 am–2:30 pm
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Phone number
(215) 278-7070
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Anita Hirsch
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Cross street
20th and Benjamin Franklin Parkway
Beer, Cafe, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine