Starter's Orders
Soup of the DayGBP 7.50
Warm bread, salted butter
Crispy Duck DumplingsGBP 9.00
Teriyaki sauce, pineapple & chili salsa
Firecracker King PrawnGBP 9.50
Six Tempura tiger prawns coated in hot Buffalo sauce, with Asian slaw salad and ranch dressing
Vegetable PakoraGBP 7.95
Onion, potato and pea pakora spiced with cumin, coriander & green chili. Served with mango & cardamom chutney and mint raita
Southern Fried Chicken TendersGBP 9.00
Kentucky Bourbon BBQ sauce
Mozzarella FriesGBP 7.95
With 100% creamy mozzarella, crisp Italian herb crumbed, served with a Sriracha mayonnaise
Moules MarinièresGBP 12.00
British or rope grown mussels, steamed and served in a white wine & shallot cream sauce. Finished with lemon and parsley, served with garlic bread
Coarse Country Pork PâtéGBP 8.25
Pork & chicken liver pâté served with baguette crostini and a tomato, apricot & mustard seed chutney, cornichons
Kofta Kebab & Couscous SaladGBP 9.25
With Moroccan spiced ground beef, griddled wholemeal pitta, Mediterranean couscous and pepper salad. With a yogurt, mint and citrus dressing
Lebanese HummusGBP 7.50
With lemon, smoked paprika & toasted pine nuts. Served with wholemeal pittas and grissini bread sticks
Kalamata OlivesGBP 7.00
Accompanied with artichoke hearts and sun-dried tomatoes
The 'Mane' Event
Rib-eye Steak & FriesGBP 32.00
A prime 283g steak, simply char-grilled and served with rosemary salted skin-on fries
Fish & ChipsGBP 17.50
A 200g fillet of the day fried in a light batter and served with gastro fries, tartar sauce and lemon wedge
Plant-based Spaghetti BologneseGBP 17.00
A classic Italian favourite now made with the braised Beyond Mince in a rich tomato & oregano sauce, served with durum wheat spaghetti
Cajun Tuna Loin SteakGBP 22.50
Griddled tuna served with a Cajun, herb & lemon butter, house salad and rosemary salted fries
Duck à l'OrangeGBP 23.00
Pan-seared duck breast served pink with a sticky orange, pineapple & honey sauce, with soy griddled pak choi and steamed basmati rice
Buddha BowlGBP 17.50
Mediterranean couscous salad with garlic and rosemary chickpeas, roasted vegetables, beetroot, carrot, shaved fennel & onion, sweetcorn and a soft-boiled hen's egg. Finished with a creamy ranch dressing
Burgers
The Mobley BurgerGBP 17.00
Char-grilled British beef patty, onion rings
The Prime Cheese & Bacon BurgerGBP 18.50
Char-grilled British beef patty with two smoked streaky bacon rashers, Monterey Jack cheese & American cheese melt
The Gourmet Hot DogGBP 17.00
A foot-long pork & chili sausage with peri peri roasted peppers, caramelized red onions, American mustard mayo, nacho cheese sauce, crispy fried onions
10" Pizza
MargheritaGBP 15.00
The classic
PepperoniGBP 17.00
Spicy cured salami
Mediterranean VegetableGBP 17.00
Roasted peppers, onions, courgette and aubergine
The Finishing Post
Raspberry Pound Cake TartletGBP 8.50
Served with an almond cluster crumb and strawberry ice cream
Chocolate Fudge BrownieGBP 8.95
Dark molten chocolate with vanilla dairy fudge pieces, chocolate caramel sauce and vanilla ice cream
