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Online reservations at Garde Manger can only be made directly on their website.

Garde Manger

4.8
962 reviews
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CAN$51 and over
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International
Top Tags:
  • Good for a Date (79)
  • Fit for Foodies (76)
  • Special Occasion (73)
*Please note that we have a full bar permit, we are an 18+ establishment at every operating hours
Please visit us at crownsalts.com for more information.
Dining Style
Casual Dining
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Cuisines
International
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Hours of operation
Dinner: Tuesday - Sunday: 6:00 pm - 10:30 pm
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Phone number
(514) 678-5044
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Cross street: Saint Paul Ouest
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Neighborhood
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OpenTable Diner (Montreal)
5.0
Dined 2 days ago

Simply put, incredible! This was our second time eating at Garde Manger, always exceptional food and service. 5 star ratings across the board. And did I mention the cocktails are also a hit.

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OpenTable Diner 
5.0
Dined 2 days ago

Special thanks to Sam for making the evening fun and engaging He was very helpful in menu selection as well. Everyone we encountered greeted us, talked with us Every time a new dish was served, the person explained it in detail The food was a wonderful combination of flavours and textures- deliscious

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OpenTable Diner 
5.0
Dined 6 days ago

The bartender made a special tasting menu for us and it was amazing. Order a seafood platter, you will not regret it!

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OpenTable Diner 
5.0
Dined on January 15, 2018

J'ai passé une soirée unique & mémorable. Le service était plus qu'exceptionnel. J'adore manger au bar seul pour voir le va et vient du resto. C'est très divertissant. La bouffe et le vin était à la hauteur de mes attentes. Je peux cocher ce resto de mon "Bucket list" ! Merci à tout l'monde. Belle équipe.

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OpenTable Diner 
5.0
Dined on January 15, 2018

Wonderful Experience!
Love the food, service & ambiance!

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OpenTable Diner (Washington DC)
5.0
Dined on January 15, 2018

We sat and ate at the bar. The bartender was amazing. Had a great knowledge of the menu and of some very creative cocktails. He made some amazing drinks and was always very attentive to us. The food was absolutely superb. My scallops were cooked perfectly, which you rarely find nowadays. Overall we had an amazing experience at Garde Manger.

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LP13 (Montreal)
5.0
Dined on January 13, 2018

Our waiter, Alessandro, made our dining experience extra special. He gave excellent food and wine suggestions and took very good care of us. The food was fresh, delicious and wonderfully presented. Looking forward to my next visit!

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vipHrekum (Toronto)
5.0
Dined on January 12, 2018

Amazing food, ambiance, and service. Had heard a great deal of good things about this place and it delivered. Originally was going to be sitting at the bar but got lucky and was seated at a wonderful table we could look out at the rest of the restaurant. Fun place to eat and would definitely go back in the future.

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Fclermont 
1.0
Dined on January 12, 2018

Nous avons eter bien reçu, le serveur nous a proposer le plateau degustation du moment qui n'apparait pas sur le menu, il nous l'a fortement conseiller (bon prix, bon produits etc), donc on lui dit ok ça a l'air good, il nous amene 1/2 homard 1/2lb(5 6 boucher max) 2 petoncles, 6 huitres et quelques boucher de poisson fumé. Tres beau plateau, tres bon aussi, mais ce n'était qu'une entrée a partager, rien qui valait 78$... tout les items sont vendu séparement sur la facture finale, comme si vous aviez commander 6 tapas. Si vous y allez, posez des question et ne laisser pas les serveurs vous influencer. Resultat, bonne bouffe mais trop cher.

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OpenTable Diner (Montreal)
3.0
Dined on January 8, 2018

Excellent pour les fruits de mers, correct pour la viande, moyen pour les desserts... nous avons choisi le menu dégustation, on doit leur faire confiance... un peu cher pour ce que nous avons eu... belle carte des vins.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
International
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Hours of operation
Dinner: Tuesday - Sunday: 6:00 pm - 10:30 pm
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Cross street
Saint Paul Ouest
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Dress code
Casual Dress
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Price range
CAN$51 and over
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Payment options
AMEX, MasterCard, Visa
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Phone number
(514) 678-5044
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Executive chef
Chuck Hughes
Additional
Bar Dining, Beer, Cocktails, Full Bar