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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

Garcon

4.3
1589 reviews
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$30 and under
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French
Top Tags:
  • Neighborhood Gem (15)
  • Good for a Date (12)
  • Authentic (10)
Welcome to Garcon! Garcon encapsulates an old-world French bistro with a casual and friendly atmosphere like one would find in France. Chef Arthur Wall delivers a stylish interpretation of French classics like coq au vin, mussels, duck confit and French onion soup. A New Orleans native, classically trained at the Winsdor Court Hotel, Chef Wall has always loved French cooking but with the resources and setting of the west coast. He sources the freshest ingredients, cooking in the seasons and changing the menu daily. Garcon offers a diverse selection of local and old world wines, local oysters and cheeses as well as daily prix fixe and holiday tasting menus. Access to private lounge offset from main dining allows people to engage in intimate conversation and parties as well.

Garcon also offers a 3 course Chef's menu all week.
BON APPETIT!
Dining Style
Casual Elegant
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Cuisines
French, Contemporary French
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Hours of operation
Dinner: tuesday to thursday : 5:30pm - 10:00pm
friday saturday 5:30pm - 11:00pm
closed on sundays and mondays
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Phone number
(415) 401-8959
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Payment options
AMEX, Diners Club, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Arthur Wall
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Neighborhood
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Cross street
22nd Street
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Parking details
In addition to street parking, there is also a parking garage on 21st Street (at Bartlett between Mission & Valencia).
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 1589 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.2
ambience
4.1
value
Noise · Moderate
81% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Clbmission (San Francisco)
5.0  Dined 3 days ago

Fine restaurant and pleasant ambiance. Friendly staff.

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Alex (San Francisco)
5.0  Dined 7 days ago

What a gem! Came here on a Friday night, it wasn't too busy at 6:30 but it quickly filled up within an hour. The food was amazing! Highly recommend the oysters, chicken liver patte, steamed muscles and the hanger steak! The service was also nice and fast, I really loved Garcon and can't wait to go back.

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Rediti (San Francisco)
5.0  Dined on February 14, 2018

The food and ambiance was great !

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Took my friend for a bday dinner. The food was great! Only complaint- where was the truffle in the hanger steak and frites? Couldn’t smell it. Maybe it was in the little pat of butter? Uncertain. We searched for it.

Otherwise- Food was great. We loved the escargot

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vipSparky (Sacramento)
5.0  Dined on February 6, 2018

As usual the food was great and the service very attentive. We always enjoy dining here when we are in San Francisco.

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OpenTable Diner (Atlanta)
2.0  Dined on February 2, 2018

One of the servers was very friendly. The sweetbreads were amazing. Other food was below expectations. Totally fine, but would not go back unless it was to have some wine and sweetbreads.

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ChristopherS (San Francisco)
5.0  Dined on February 2, 2018

Always a good experience! Super friendly staff.

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OpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

Excellent food and venue. Service was a bit slow.

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OpenTable Diner (San Francisco)
4.0  Dined on January 28, 2018

My girlfriend and dinned at Garcon and we had a wonderful experience. The team were flexible and willing to work with us sharing meals. They were pleasant, food was delicious and price was reasonable. Thank you

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 24, 2018

Excellent food and exceptional service.

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vipOpenTable Diner (New England)
3.0  Dined on January 20, 2018

It's a friendly and inviting place but somehow the food was a little lackluster. The duck/mushroom `samosas' were a bit greasy; mussels had a nice sauce but the seafood itself wasn't top quality or perhaps were a bit overcooked.

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vipDisappointing (San Francisco)
2.0  Dined on January 16, 2018

Big disappointment that they no longer serve spirits. And the onion soup, which I had remembered fondly, was mediocre.

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vipOpenTable Diner (San Francisco)
4.0  Dined on January 6, 2018

Just a nice neighborhood restaurant we like to frequent. Nice wait staff and good food & wine at a reasonable price

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vipOpenTable Diner (San Francisco)
4.0  Dined on January 5, 2018

Charming place with great food. Consistently high quality with great service. Love the steak frites!!

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James (San Francisco)
2.0  Dined on December 31, 2017

The special menu for New Year's eve was way overpriced and the quality of the food inconsistent. Avoid the special occasion, just go for a regular dinner. Food should be good and priced at market rate.

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