Garage

Small Plates

• Mashed PotatoesUS$6.00

  large bowl of mashers topped with our house beef gravy

• CalamariUS$6.00

  breaded then flash fried and served with a sweet chile aioli

• Smoked Salmon DipUS$6.00

  served with warm pita

• Hummus PlateUS$6.00

  house made hummus served with warm pita bread, cherry tomatoes, cucumbers and mixed olives

• QuesadillaUS$8.00

  flour tortillas stuffed with blackened chicken, smoked cheddar, fresh pico de gallo, and pineapple, served with roasted poblano sour cream and shredded lettuce

• Polenta FriesUS$8.00

  thick cuts of feta and green onion polenta, served with a cumin and lime yogurt dipping sauce

• TingaUS$10.00

  bowl of this traditional spanish preparation of chicken and spicy chorizo sausage stew, topped with our poblano sour cream and served with seasoned housemade tortilla chips

• Fried RavioliUS$9.00

  smoked mozzarella raviolis, fried till they're lightly crispy, topped with diced tomotoes and served with pesto whipped cream for dipping

Soup & Salad

Add Chicken To Any Salad For $3.00

• Daily Soup

  fresh, house made, please ask your server

  • CupUS$3.00
  • BowlUS$5.00

• House Salad

  wild greens with cucumbers and cherry tomatoes in a grain mustard balsamic vinaigrette

  • SmallUS$6.00
  • LargeUS$8.00

• Caesar Salad

  a classic with crisp romaine, crunchy croutons and fresh parmesan cheese

  • SmallUS$6.00
  • LargeUS$8.00

• Wild Green Salad

  seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts

  • SmallUS$6.00
  • LargeUS$9.00

• Garage Chop Salad

  romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola

  • Large Size OnlyUS$12.00

Big Plates

• Beef MedallionsUS$17.00

  grilled tenderloin topped with our smoked jalepeno butter, served with sweet potato hash and spicy bacon apple braised greens.

• Mike's Mom's MeatloafUS$15.00

  homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy

• Chicken PicattaUS$14.00

  lightly breaded chicken breast cutlets sauteed in sherry wine with onions, capers, garlic and lemon, served over fettuccini pasta

• Veggie EnchiladasUS$13.00

  sweet potatoes, asparagus, peppers, onions and mushrooms sauteed with fresh herbs, wrapped in flour tortillas with pepper jack cheese and topped with a smoked tomato cream sauce and jicama salad