Join us Sunday May 11 and treat mom to the best that our Executive Chef Marco Tucci has to offer!
To Begin
Raise a Toast to Mom with an included glass of Prosecco or non-alcoholic bubbly
Snack on Crunchy Nodini, Grilled Focaccia and Mixed Olives as you peruse the menu
Appetizer Selections
Choose one of the following options
Wild & Domestic Mushroom Soup with Pecorino Croutons and Truffle Oil
Salad of Heirloom Tomato & Buffalo Mozzarella with Arugula, Vincotto, and Extra Virgin Olive Oil
Grilled Ontario Asparagus with Cheese Fonduta and Walnut Gremolata
Salad of Charred Radicchio & Little Gem Lettuce with Piave, Pancetta Crumbs, and Aged Balsamic
Main Course Selections
Choose one of the following options
Grilled Rib-Eye Steak (6oz) with Over-Easy Eggs, Skillet Potato Hash and Chimichurri
Baked Gnocchi with Tomato, Stracciatella Cheese, and Fresh Basil
Crispy Salt Cod & Potato Baccala with Poached Egg, Chipotle Aioli, and Giardiniera
Branzino a la Griglia with Fregola Sarda, Artichoke Caponata and Charred Lemon
Zucchini-Corn Cake with Pumpkinseed Gremolata and Salad of Market Greens, Fruit and Nuts in Lemon Vinaigrette
Dessert Selections
Choose one of the following options
Affogato al Caffe
Martin’s Lemon Meringue Tart with Wild Blueberries
Tiramisu
Raspberry Sorbet with Fresh Berries, Cassis, and Aquafaba Meringue
Warm Chocolate Ganache Torte with Lingonberry Preserves and Coconut Cream