Gainsbourg

Starters & Sides

• Baguette$3.00

  butter & sea salt

• Mixed Olives$6.00

  nicoise, picholine, tournantes, green & black with sea salt & thyme

• Soup Du Jour$6.00

  ask your server about today’s soup

• French Onion Soup$7.00

  caramelized onion, beef stock, sherry, thyme, gruyere crouton

• House Salad$5.00

  fresh greens, radish & champagne vinaigrette

• Roasted Beet Salad$8.00

  roasted beets with fourme d’ambert bleu, walnuts, fresh greens & champagne vinaigrette

• Fromage A Trois$9.00

  chef’s selection of three imported and domestic cheeses, wildflower honey, almonds, apple

• Charcuterie$11.00

  chef’s selection of gourmet meats & cheeses, olives, stone ground mustard, cornichon

• Frites$4.00

  choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon rémoulade, horseradish aioli

  • Additional Sauces$0.50

• Poutine$8.00

  our version: frites with shredded gruyere, diced shallot & mushroom gravy

• Roasted Brussels Sprouts$8.00

  pan roasted brussels sprouts, bacon, caramelized onion, dijon vinaigrette

• Rustic Sautéed Mushrooms$8.00

  mushrooms sautéed with white wine, shallots, garlic, tarragon, truffle oil

• Escargot$6.00

  baked with house-made garlic-herb butter

Plates

served with frites

• Sliced Duck Baguette$11.00

  duck breast, brie, caramelized apple and fennel, arugula, dijon. the following are served with frites

• Croque-monsieur$10.00

  black forest ham, dijon, gruyere and béchamel on rustic bread (roasted red peppers may be substituted for ham for vegetarians). the following are served with frites

• Croque-madame$11.00

  same as above, topped with a sunny side up egg. the following are served with frites

• French Dip$10.00

  thin-sliced roast beef, house-made french onion au jus served on a toasted baguette with a side of horseradish aioli. the following are served with frites

  • Add Gruyere Cheese$1.00

• Gainsbourger$10.00

  hand-formed beef & lamb patty on baguette with gruyere, caramelized onions and dijon. the following are served with frites

  • Add Fourme D’ambert Bleu, Smoked Bacon Or Black Forest Ham For$1.00

• Steak Frites$15.00

  pan-seared hanger steak with red wine & shallot jus. the following are served with frites

• Duck Confit$14.00

  duck fat poached duck quarter, pomegranate-beet gastrique. the following are served with house salad

• Macaronis Et Fromage$11.00

  penne, gruyere, brie, roasted garlic & thyme.the following are served with house salad

• Poisson Du Jour

  chef’s preparation of today’s fresh fish. the following are served with house salad

  • M/p

• Bolognaise$16.00

  wild boar, beef brisket, penne, absinthe. the following are served with house salad

Desserts

• Cheesecake Du Jour$7.00

• Triple Chocolate Fudge Cake$7.00