Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
Visa Dining Collection
Executive chef: Sydne Emi Gooden
From the OpenTable editors: A Brooklyn institution from 1879 until 2004, Gage & Tollner was reopened by restaurant vets Sohui Kim, Ben Schneider, and St. John Frizell in 2019 to great acclaim—including a spot on The New York Times's top 100 restaurants list. With classic dishes like oysters Rockefeller and chicken liver paté, as well as a selection of grass-fed, dry-aged steaks, the menu pays homage to the restaurant’s long history. Served in an award-winning dining room anchored by arched mirrors and a spacious dark-wood bar, Gage & Tollner nods to the past while feeling entirely modern (note the teeny 'tinis offered at happy hour).
Gage & Tollner reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Brooklyn
American
Brooklyn
Most Booked
Jeremy
San Francisco Bay Area4 reviews
Dined 6 days ago
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Kevin
New York City4 reviews
Dined on May 30, 2025
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Robert
New York City14 reviews
Dined on May 30, 2025
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Gladys
New York City8 reviews
Dined on May 28, 2025
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Linda VIP
San Francisco Bay Area1 review
Dined on May 28, 2025
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Mino
New York City5 reviews
Dined on May 27, 2025
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Alan
New York City2 reviews
Dined on May 25, 2025
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James
New York City2 reviews
Dined on May 24, 2025
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Greg
Denver / Colorado3 reviews
Dined on May 23, 2025
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lisa VIP
San Diego4 reviews
Dined on May 23, 2025
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Gage & Tollner is rated 4.7 stars by 49 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
372 Fulton St, Brooklyn, NY 11201-5104