Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
Visa Dining Collection
Executive chef: Sydne Emi Gooden
From the OpenTable editors: A Brooklyn institution from 1879 until 2004, Gage & Tollner was reopened by restaurant vets Sohui Kim, Ben Schneider, and St. John Frizell in 2019 to great acclaim—including a spot on The New York Times's top 100 restaurants list. With classic dishes like oysters Rockefeller and chicken liver paté, as well as a selection of grass-fed, dry-aged steaks, the menu pays homage to the restaurant’s long history. Served in an award-winning dining room anchored by arched mirrors and a spacious dark-wood bar, Gage & Tollner nods to the past while feeling entirely modern (note the teeny 'tinis offered at happy hour).
$25.00 per person
Prepaid
$25.00 per person
Prepaid
Gage & Tollner reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Brooklyn
American
Brooklyn
Most Booked
Anne
New York City2 reviews
Dined 2 days ago
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Jen
New York City6 reviews
Dined 6 days ago
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meeling VIP
New York City85 reviews
Dined 7 days ago
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Pauline VIP
New York City55 reviews
Dined 7 days ago
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Louisa
New York City1 review
Dined 7 days ago
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Shane
New York City1 review
Dined on June 14, 2025
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Jonathan VIP
Los Angeles161 reviews
Dined on June 13, 2025
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Kelly VIP
Phoenix / Arizona1 review
Dined on June 9, 2025
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Alberto VIP
New York City19 reviews
Dined on June 8, 2025
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Kailey
New York City1 review
Dined on June 7, 2025
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Gage & Tollner is rated 4.7 stars by 61 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
372 Fulton St, Brooklyn, NY 11201-5104