Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.8Ambience
- 4.1Value
Noise • Moderate
Visa Dining Collection
Executive chef: Sydne Emi Gooden
From the OpenTable editors: A Brooklyn institution from 1879 until 2004, Gage & Tollner was reopened by restaurant vets Sohui Kim, Ben Schneider, and St. John Frizell in 2019 to great acclaim—including a spot on The New York Times's top 100 restaurants list. With classic dishes like oysters Rockefeller and chicken liver paté, as well as a selection of grass-fed, dry-aged steaks, the menu pays homage to the restaurant’s long history. Served in an award-winning dining room anchored by arched mirrors and a spacious dark-wood bar, Gage & Tollner nods to the past while feeling entirely modern (note the teeny 'tinis offered at happy hour).
$50.00 per person
Prepaid
$50.00 per person
Prepaid
$50.00 per person
Prepaid
Gage & Tollner reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Liz
New York City1 review
Dined 2 days ago
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Danae VIP
Seattle2 reviews
Dined 3 days ago
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David
New York City53 reviews
Dined 4 days ago
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Kevin
New York City10 reviews
Dined 4 days ago
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Rebecca VIP
Greater Boston9 reviews
Dined 5 days ago
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Anna Kate
Charlotte5 reviews
Dined 7 days ago
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Christian
New York City1 review
Dined on April 21, 2025
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Scott
New York City17 reviews
Dined on April 20, 2025
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Maria
San Francisco1 review
Dined on April 20, 2025
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Andrew
Montreal2 reviews
Dined on April 20, 2025
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Gage & Tollner is rated 4.7 stars by 25 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
372 Fulton St, Brooklyn, NY 11201-5104