A variety of marinated vegetables, artichoke hearts, sliced salami, mortadella, olives, fresh bufala mozzarella and roasted red peppers
Thin slices of raw beef tenderloin served with arugula, topped with shaved Parmesan cheese and drizzled with extra virgin olive oil
Imported Ham from Parma, Italy wrapped over slices of fresh melon
Ciabatta bread grilled and topped with diced tomatoes, fresh garlic and extra virgin olive oil
Clams and mussels, sautéed with garlic and served in a white wine and spicy tomato broth with garlic toast
Fried baby squid, served with lemon wedges and marinara sauce
Grilled Portobella mushroom cap topped with smoked mozzarella cheese and finished with a garlic and fresh herb sauce
Shrimp sautéed in garlic, white wine and lemon sauce, served over a bed of straw potatoes
Fried baby artichokes served with pesto aioli
Fried Zucchini Flowers stuffed with Goat Cheese
Slice of Eggplant breaded & lightly fried and topped with Smoked Mozzarella Cheese, with Marinara Sauce.
Sliced tomatoes, fresh mozzarella, sweet onions, and roasted peppers topped with basil infused olive oil
Baby arugola salad with candied pecans, pears, and goat cheese with a champagne vinigarette dressing
Traditional Caesar salad with homemade dressing and croutons
Warm Napa cabbage with Shitake mushrooms, imported Pancetta, blue cheese and house balsamic vinaigrette
Baby field greens with julienne carrots, roasted pine nuts, shaved parmesan cheese and a balsamic vinaigrette dressing
Sliced large tomatoes avocado, home roasted red bell peppers, and kalamata olives, drizzled with extra virgin olive oil, oregano, salt and pepper
Fresh vegetable soup with pesto and small pasta
Country style Tuscan bean soup
Chicken Broth with spinach, egg drop and cheese Tortellini
Angel hair pasta with extra virgin olive oil, fresh garlic, fresh diced tomatoes and basil sauce
Homemade potato dumpling pillows covered in a creamy gorgonzola cheese sauce or fresh tomato & basil sauce
Rigatoni pasta with homemade meat sauce
Linguine pasta with Manila clams in a white or red sauce
Homemade ravioli stuffed with roasted butternut squash, topped with brown butter and sage
Homemade half moon pasta filled with veal, served with peas, prosciutto and porcini mushrooms in a light cream sauce
Homemade thicken ravioli with a pesto cream sauce
Grilled eggplant stuffed with angel hair pasta in a fresh tomato sauce, topped with mozzarella cheese and bake
Home made pasta with cream and Parmesan cheese
Linguine pasta with a pesto sauce
Homemade ravioli stuffed with ricotta cheese and spinach with a garlic and fresh tomato sauce
Gnocchetti Pasta with olive oil, garlic, sausage and broccoli rabbi
Penne pasta with garlic and vodka pink tomato sauce
Pan seared filet of sole with lemon, white wine and capers
Pan seared filet of salmon with shallots and a dijon mustard sauce
Large shrimp, egg battered and pan seared with lemon and a white wine sauce
Breast of Chicken Piccata with lemon, white wine and caper sauce
Breast of Chicken with a Marsala wine and Shitake mushroom sauce
Thin slices of veal with lemon, white wine and capers
Thin slices of Veal topped with grilled eggplant, bufala mozzarella, fresh tomato and basil
Thin slices of Veal with Shitake mushrooms and a wine demi glace sauce
Sliced Veal, lightly breaded and topped with marinara sauce, parmigiano and mozzarella cheese, served with spaghetti marinara
Braised Veal Shank with red wine demi-glace, fresh herbs and tomato sauce served on a bed of saffron risotto
8 oz. grilled Filet Mignon with shallots, cognac, green peppercorns and demi-glace sauce or Shitake mushrooms
Lamb Chops grilled with garlic, thyme and a wine dimiglace
Sauteed with garlic and extra virgin olive oil
Parties of seven or more will have automatic gratuity of 18%
Bright with persistent bubbles,· the wine has a fruity aroma of citrus, green apple and· acacia blossoms. On the palate, the elegant, brut-style wine has a pleasant acidity and freshness and a soft, round mouthfeel.
Ripe peach and juicy apricot flavors with a soft gentle tanginess.
Off-dry, with a trace of honey, pear and spice that finishes with a rich aftertaste.
Rich and a touch off-dry, exuding citrus and honey flavors on an easygoing frame.
Creamy brioche aromas with fig and pear flavors and a soft, elegant balance.
A bench-setting Champagne, boAsting almond, honey and ginger flavors.
Fresh fruit and hawthorn aromas with flavors of apples, pears, berries and almonds.
A grand, traditional Champagne in the best sense. Full-bodied, beautifully balanced and luxuriously smooth, offering complex accents of toasted almonds and fine fruits.
Rich, toasty, creamy and elegant, with delicious nutty flavors that linger on the finish. Enormously concentrated.
Enticing aromas of apple and peach give way to a palate that is refreshing and harmonious, with crisp fruit flavors and a clean finish.
Fruity and fragrant with an excellent balance of sweetness and acidity.
Bright red, sweet and appealing offering gobs of berry flavors.
Nut, fig, pear, honey and lemon flavors. Well-balanced.
Ripe and very sweet with honey and floral notes on the finish.
Smooth, ultra rich and distinctive with its smoky fig, caramel, melon, toasted marshmallow and oaky flavors.
Very honeyed and rich, with lovely flavors of dried apricot, crème brulee and cream.
Well-balanced and appealing with the extremely delicate almond note that is typical of Prosecco.
Blend of Semillon and Sauvignon Blanc grapes. Intense aromas of dried apricot, nutmeg, pralines and maple are complemented by honey, orange peel, pear and vanilla bean.
Unique dessert wine made from Black Muscat grapes, dark viscous purple color with bright rose petal, blueberry and strawberry aromas and flavors that delight the palate.
Aromas of ripe pear and exotic tropical fruit, bound with hints of vanilla. Flavors of lush guava, pineapple and honeydew.
Light to medium ruby with sweet pomegranate, earth, and kirsch-like notes, the wine is sensual, medium-bodied, but silky and lush.
Concentrated raisin, plum and cherry flavors framed by ripe tannic structure.
Attractive aromas of Christmas cake, with hints Of spices and earthy notes. Medium~bodied with light yet silky tannins and a lengthy, fruity finish.
Aromas of golden apple, pear and citrus with notes of spice, ripe apple, melon, bright citrus and spices on the palate with crisp acidy and zesty mineral tones.
GeNerous and supple with a nice mouthful of spicy red cherry and plum flavors that linger on the finish.
Complex aromas of mint, fennel, plum, and spice introduce deep, rich red currant flavors with rose petal and mint notes, balanced acidity, and silky tannins on the palate.
Aromas of bright red cherries and clove spice with supple red plum and black cherry flavors. Light milk chocolate and vanilla on the long finish.
Very intense and youthful with excellent structure. Big in the mouth with a long finish.
Rich and earthy with a leathery, mineral streak running through a plush core of black cherries, currants and sage.
Fresh peach, apple and clove aromas. Clean apple and pineapple flavors with a note of honey.
Ripe and creamy, with juicy pear, apple, melon and fig notes.
Aromas and rich ripe flavors of golden delicious apples, caramel and cinnamon toast with lingering lemon pudding and baked apple flavors.
Complex and concentrated with a lovely pear, apricot, tangerine and melon flavors that gain in opulence and pick up a pleasingly spicy note.
A gorgeous and nose with tangy fruit flavors and aromas of fresh minerals.
Indigenous to Sicily with aromas and flavors of pear, golden apples, peach and melon. Balanced, clean, fresh and crisp.
Fresh aromas and flavors of nectarine, peach and gooseberry are followed by fresh acidity and a clean, zesty, refreshing finish.
Balanced and harmonious this smooth-textured wine has a streak of grapefruit and pear flavors.
Juicy peach, ripe pear and melon, with subtle mineral notes.
Sweet cherry, raspberry and strawberry lusciousness!
A medium-bodied Italian red with raspberry flavors, a soft texture and a light fruity finish.
Bright ruby-red youthful wine that is intensely fruity.
Subtle medium-bodied Chianti, with plenty of dried cherry and blackberry characters.
Full bodied with rich flavors of dried and fresh cherries.
Fragrant and appealing with spicy berry flavors that linger on the soft finish.
An elegant wine with nicely integrated tannins and appealing tobacco-scented cherry and currant flavors.
Rich aromas and flavors of black currant, plum and cassis, with hints of cocoa.
A power-packed wine showing ripe blackberries and toasted vanilla oak.
Jammy black cherry and blackberry fruit, truffles, tar and spice.
Ripe, smooth and full flavored with dried plum and cherry notes, dark and delicious.
Dark, brimming with cocoa, fresh blueberry and spice; an abundance of black cherry, dried plum, and espresso.
Smooth with a long finish, red cherry, red plum and blackberry with a hint of spice.
Smooth and robust, this blend offers fresh red fruit aromas, juicy and ripe black cherry flavors and a lingering, spicy finish.
Interesting aromas of lemons and limes, with a hint of coconut. Medium-bodied with fresh acidity and an elegant finish.
Fresh with green apple lemon sherbet and fresh minerality. Medium bodied with a clean finish.
Very fresh aromas of lemon and minerals follow through to a medium-bodied palate, with light spice and a fragrant, harmonious finish.
Rich intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and a hint of butter.
Refined aromas of apricot, hawthorn, and vanilla cream, citrus fruit perfumes, full-bodied. Pleasant mineral notes appear in the prolonged finish.
Spicy in character with hints of apple, pear, citrus and spice turning elegant and delicate on the finish.
Up-front fruit and spice make this wine distinctive with tiers of fig, pear, melon, apricot and nutmeg cascading to a long intricate finish.
Tight and crisp, with a flinty edge to the narrow band of pear, spice and apricot, slowly unfolding to reveal more nuance and complexity.
Expressive and exotic, with lots of juicy pear, pineapple, citrus, minerals and spice. Elegant, rich, complex and concentrated.
Elegantly structured with modest creamy pear, fig, vanilla, nutmeg and butter notes finishing with a long, complex aftertaste.
Complex and concentrated with a lovely pear, apricot, tangerine and melon flavors that gain in opulence with pleasant spicy complexity.
A tightly focused rich array of complex flavors. Lots of smoke, toast, vanilla, tangerine, nectarine and spicy pear flavors.
A brilliantly crafted wine loaded with juicy pear, apple, spice and citrus notes. Subtle background oak nuances with a burst of fruit and a long aftertaste.
Ripe and elegant, with spicy pear, citrus and melon notes. Well balanced with a clean, fruity aftertaste.
Easily enjoyable as a fruit driven offering with light spice and creaminess on the finish. Black cherry and strawberry preserves and juniper berries on the nose.
100% Nero d'Avola. Deep Violet in color with aromas of dark red cherry, spearmint, spice and oak nuances. Velvety on the palate with lush fruit leads to a long finish with notes of wood, spice and pepper.
Lots of plummy, chocolaty fruit on the nose.Full-bodied, with soft tannins and a flavorful finish.
From winemaker of Sassicaia. Intense aromas with layers of blackberries, ripe plums, dry herbs, and spice. Velvety texture infuses the mouth with opulent notes of concentrated ripe black fruits, red currents, and licorice. Full-bodied and ending in a lengthy, elegant finish.
Exotic cherries, raspberries, leather and anise.
Crisp, ripe, red berry and cherry aromas and flavors and earthy undertones are shaped by vibrant, fresh acidity and a backbone of firm yet elegant tannins.
Light elegant aromas and flavors of rose petals, cherries, vanilla and hazelnut.
A delicious red with loads of raspberry and milk chocolate character. Medium-bodied with fine tannins and a pretty berry aftertaste.
Ripe berry fruit with a floral, mineral undertone. Medium-bodied tight, elegant finish.
It is a wine with great personality. Ruby red with garnet reflections, the wine has a rich and intense now of red berries with a persistent finish.
Solid and focused with mineral, blackberry and licorice characters. Full-bodied with round tannins and a long, long finish.
Full-bodied and very soft with aromas of ripe fruit, berries and roasted meats.
Rich pomegranate color; complex and intense ripe fruit aromas. Rich and full-bodied blend of Sangiovese, Cabernet Sauvignon, and Merlot.
Subtle and aromatic, with violet and berries on the nose. Full-bodied, with super silky tannins and a long, clean, polished finish.
This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla.
Sangiovese and Cabemet Sauvignon; an aristocratic and velvety wine with notes of herbs, wild berries, and leather.
Considerably intense and concentrated. The aromas deliver jammy black berry fruit and cassis with notes of balsam wood and cedar. The finish is long and seductive.
Attractive plum, cherry and berry aromas with a hint of toasted oak. Fine tannins and a long, complex finish. Delicious.
Grushed black cherry, cassis, leather, and . cedar aromas and flavors lead to firm, elegant tannins and integrated oak with a lengthy, balanced finish.
Complex aromas of prunes and freshly cut flowers; light tannins and a jammy finish.
Big, rich red with loads of dark berries, spices, meaty aromas and flavors.
Juicy and still quite young with loads of vanilla and dried cherry flavors. Rich and well rounded, with great texture.
Nutty, spicy accents layered over good fruit flavors for a mellow-tasting but full-bodied experience.
Traditional Amarone character with currants, raisins, leather and coffee. Medium-bodied with fresh, tangy palate and spicy fruit finish.
Dark and broody; with loads of raisin, mineral and tar character. Full-bodied, with dried, spicy fruit on the palate, big velvety. tannins and a long finish.
Aromas of Black Cherry and prunes joined by beefy and earthy aromas. Palate sees a mix of dark and dried fruit; elegant with good concentration.
Dense and deeply ruby in color, loaded with luscious aromas of currant, blackberry and licorice.
Intense ruby color with notes of fresh ripe fruit in the nose. Flavors of cherry and chocolate with a long finish.
Garnet in color, the wine is medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate.
Subtle and aromatic with violet and berries on the nose. Full-bodied, with super silky tannins and a long, clean polished finish.
Big aromas of ripe fruits, mostly cherry. Replete with roses and anise. Full-bodied and complex.
Deep red purple overtones. This rich, ripe, full-bodied wine shows lots of cherries, raspberries and wild flowers.
Intense and concentrated with fruits, flowers and a mountain of ripe tannins - just the right amount of balance in aromas and flavors.
A blend of Sangiovese, Cabernet Sauvignon and Malbec with ripe and juicy plum, black cherry and cranberry flavors with spice and tight tannins on the finish.
Generous aromas of black plums, raspberries, and fresh violets. Cedar, vanilla and licorice add depth. Dark chocolate and pepper spice highlight the long finish.
Rich dark fruit forward with aromas of plum, blackberry, black cherry, and cinnamon spice. A long smooth finish with bright acidity on the palate.
Inky and opaque with blackberry, raspberry and jammy boysenberry fruit, perfumed with very fragrant spice and floral oak.
A blend of four vineyards showcasing the best terroirs of Mendoza. Spicy, fresh, ripe fruit aromas, with lively acidity, great volume, soft tannins and a long finish.
Bright raspberry, black cherry and dark plum aromas complemented by intriguing earth, black pepper and milk chocolate scents. Pure, deeply concentrated black raspberry, cherry and blackberry flavors streaked with mineral and briary spice tones on the palate. Beautifully structured with a long, rich; chocolate-y finish.
These highly allocated wines have been personally selected by Gaetano
Plum, pomegranate, pink rose petal, boysenberry and the slightest hint of watermelon candy dance from this 2011 Central Coast Pinot Noir. It's full of boysenberry and spicy cherries jubilee character with nice brightness and delightful flavors of black raspberry and sweet oak. A bit of tartness accents the soft, flowing texture and lively finish.
Black cherry, sweet earth and black tea on the nose. Framed by structured tannins that lead into a layered palate of dense blackberries, bramble and cocoa. Balanced acidity throughout that finishes long with cherry cola and wood vanilla.
Abstract is a blend of Napa, Sonoma, and Mendocino primarily from hillside vineyards. Inky blue purple in complexion, the wine bursts with a perfume of dark fruit, sage, acacia flowers. Voluptuous in texture, the wine is remarkably fresh on the palate with ripe blackberry, mulberry, roasted plum, black tea, and bitter chocolate. A sweet and soft tannin profile rounds out the finish, which lingers elegantly.
In the nose and mouth, there are so many scents and flavors - red and black cherry, red and black plum, smoke, white pepper, sage, oregano and wet earth. This lush package is kept together in a structure of fine, ripe tannins.
With dark fruit, cinnamon, rose petals, and black pepper. The mouthfeel has creamy texture, yet with bright acidity, black fruit and cranberry, sweetness, vanilla and a floral finish that lingers on and on.
The bouquet is loaded with intense aromas of cassis, hints of dry mission figs, and ripe hum, enhanced by cedar and leather scents. The palate is lush with savory dark fruit and a hint of sweet oak and black pepper. The wine is well structured with soft tannins.
Vibrant black and bing cherry and wild berry aromas are complemented by anise spice and vanilla bean. A silky and inviting entry introduces flavors of cocoa and dark red fruit. This is a generous wine with refined tannins and the characteristic earthy minerality of Stags Leap District that carry this wine to a lengthy finish.
Enticing aromas of crushed red and black berries fill the glass along with more delicate layers of sage, vanilla, cedar, and tobacco leaf. In the mouth the herbs and fruit are nicely integrated within a structure of ripe Stags Leap District tannins. The finish is lingering and pleasurable.
The long cool vintage has endowed this wine with inky, midnight color, perfume aromas and elegant flavors of black fruit that are rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast and the kind of mouth feel you only get with ripe, silky Stags Leap District tannins. A pleasing overall balance keeps the elements together giving the wine a delicious sense of completeness.
Enticing plum, cherry and strawberry flavors complemented by nuances of spice, clove, herbs and toasty oak.
Intense, ruby color with notes of fresh ripe fruit in the nose. Flavors of cherry and chocolate with along finish.
Firm structure provides the right frame for the ripe, spicy black cherry and berry flavors.
Smooth with a silky entry, ripe, rich plum and black cherry fruit, light touches of spice and oak, and a complex, fruity aftertaste. Deftly balanced and fun to drink.
Bright cherry, chocolate, raspberry, blackberry flavors with plush tannins.
Ripe and focused, with black currant and blackberry flavors on a firm frame, shaded with savory notes that persist nicely on the well-formed finish.
Light to medium ruby with sweet pomegranate, earth, and kirsch-like notes, The wine is sensual, medium-bodied, but silky and lush.
A ripe, fleshy style, with spice, earth, mineral and wild berry fruit that's supple and balanced. Ends with a spicy mineral edge.
Simple and fruity, with a definite stamp of wood. Fresh and light, with exuberant cherry flavors and a dash of herbs.
Smooth, ripe and polished, with gentle tannins and a pretty core of juicy plum and blackberry flavors.
Plum, chocolate, cherry, coffee and sage aromas lead to flavors that are both rich and elegant, showing a measure of restraint and delicacy.
Distinctive for its candied cherry, plum, strawberry and berryish flavors with supple tannins and good length.
Smooth, rich and creamy, with coffee, toasty oak, currant and dried plum.
Well balanced wine with velvety tannins that are nicely integrated with oak leading to a ripe full finish.
Very aromatic with spicy cherry and clove on the nose. Medium-bodied, but expands in the mouth.
Vanilla, cedar, cassis and roasted plum flavors have very good intensity with tart, gripping oak tannins that firm up in the finish.
Aromas of blackberry jam, baking spices, pure maple syrup and black tea, this wine delights with rich delicious flavors of caramel, espresso, and dark chocolate.
Elegant with supple cedar, plum and black cherry flavors of polish and finesse.
Beautifully polished, ripe and intricate with layers of rich currant, plum, mocha, sage and floral notes.
Smooth texture, with firm, complex flavors of ground coffee, currant, leather and spice.
Intense aromas of spice, tobacco, and leather with integrated flavors of black currant, cedar, tea and bitter chocolate.
An elegant, graceful style, with focused ripe cherry, currant, green olive and bell pepper notes.
A lush; elegant Wine with notes of plum, black cherry, cassis, and spicy oak on the nose and chocolate, herbs, black fruit, and cedar on the palate. Supple tannins and a lAsting, balanced finish.
Dusty berry, currant, anise and cedary oak aromas follow through to a rich, concentrated core of flavors on the palate.
A richly decidedly earthy style showing currant, anise, black cherry, mineral, leather, and sage flavors that are focused and complex.
Dense, rich and earthy, with broad, plush tannins and tiers of complex currant, earth, cedar, black cherry, mineral and anise flavors.
Rich and concentrated, with layers of currant, mocha, black cherry and wild berry fairly gushing at midpalate. The finish is long, rich and intricate.
Broad aromas of sandalwood and spice followed by layers of black currant, berry and dark chocolate with hints of sweet vanilla on the wine's lengthy finish.
Elegant, well-structured mouthed, wi.th cherries, cassis, black pepper and vibrant plum Savors filling the palate. Very supple, with line texture and firm structure, giving an approachable richness.
Lots of up-front ripe black cherry, plum and wild berry flavors leading to a firm yet supple texture and finishing with depth and richness.
Deep black fruits and smoky notes. The richly textured fruit is seasoned with hints of anise and supported by fresh acidity and refined tannins.
Solid tannic backbone structure with modest red plum and dried cherry flavors and a smooth finish.
A dark, rich style with leathery game notes and plenty of ripe currant and plum flavors.
An exquisite, complex, stylish wine wearing a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and blackberry.
Join us Friday 1-17-2014 at 7 P.M. for the first Wine Dinner of 2014. Cost: $89 per person, plus tax and tip. No coupons of any kind may be used for this event.
with Heirloom Tomatoes and Baby Arugula. Wine Pairing: Ferrari Carona Winery, Pinot Grigio, Alexander Valley, California
with Filet Mignon Tips, Porcini Mushrooms, and a Marsala Cream Sauce. Wine Pairing: Antonori, Santa Christina Sangiovese, Toscana, Italy.
Choice of One Entree:
with Lemon, White Wine and Capers served with Orzo Pasta and diced Vegetables. Wine Pairing: Garner Winery, Chardonnay, Sonoma County, California.
Braised Veal Shank with Red Wine, Root Vegetables and s Demi Glace Sauce, served with Saffron Risotto. Wine Pairing: Cakebread Winery, Cabernet Sauvignon, Napa Valley, California
Wine Pairing: Toast with Champagne Veuve Clicquot "Yellow" Label, Champagne, France
3 Courses. $45 Per Person
4 Courses. $55 Per Person
4 Courses. $65 Per Person
By Design Per Tray
Long time locals favorite. Pricey but excellent, authentic Italian cuisine in a beautifully maintained dining room. Efficient and professional staff consistently offering exceptional yet friendly service.
Another outstanding meal . My veal Osso Bucco was incredible. Fork tender, with a rich red wine based sauce over root vegetables and risotto. I have never had better. My wife thoroughly enjoyed her veal Picatta. The veal was tender, the sauce delicate. As always service was impeccable.
What a gem south of the Strip, without a double worth the drive. The food was authentic, great portions and beyond delicious. The atmosphere was fantastic. From the hostess to the bartender to Nick our waiter, they could not have been more attentive and friendly. And a special shout out to Nick our waiter - by far the best waiter I've had the pleasure to experience a meal with. Thanks for an awesome experience!
Wonderful food, relaxing environment and great service.
The raviolis was too salty
And the other ravioli lobster too salty and no lobster
Asked my wife to marry me.. treated us like kings and queens.. highly recommended!!! 6 stars
Excellent, as always. Nick was charming, attentive, and on the ball.
Gaetanos is by far the best Italian restaurant in Las Vegas.
The service and the food were excellent. We were not rushed and got to enjoy our evening together.
Our first trip to Vegas, a friend who has a house there recommended Gaetano's. We ate there three days before this visit and immediately decided to return before we left town. Second meal better than the first. Everything was excellent, from appetizers to dessert. Great wine quality. If I get back to Vegas I will definitely return. I wish they were in my home town.
Great family owned business. Always hear the daily specials before deciding. Love the gnocchi and veal parm. Super attentive staff. Go there tonight!
This is one of my favorite restaurants in Henderson. It has so much to offer, from a charming dining room, pleasant and attentive service, delicious food... what's not to like?
The Bruschetta Appetizer (free with check-in) is among the best Bruschetta I've ever had. So flavorful.
We have never had a bad experience. Food and service are nothing short of fabulous.
The atmosphere was very nice and peaceful quiet setting a lot of the food that we had was delicious however some food did not satisfy my taste. The service was excellent and yes I will return as a customer
I don't know how they do it -- the sheer number and diversity of the evening's specials are consistently amazing. AND, they are ALWAYS delicious. Nick is a consummate server and makes perfect recommendations. Gaetano's has long been one of our favorites.