Gaetano's & Ristorantino Mediterraneo

Tasting Menus

Leave the thinking to us and enjoy a truly wonderful dining experience. Let us cater to your taste buds and wow you with originality, creativity, and mouth watering flavors. Highly recommended by Chef Gaetano!

• Chef 's Choice

  Four course family-style dinner, personalized to your dietary needs

  • per person80,00 USD

• Gaetapas

  Three course, mini version of Chef's Choice

  • per person65,00 USD

• Wine Pairing

  An option to taste different wines, coordinated with either tasting

  • per person40,00 USD

• Reserve Wine Pairing

  Tasting of some of our reserve and finer wine selections

  • per person65,00 USD

Antipasti

• Gamberetti al Gorgonzola14,00 USD

  Shrimp sautéed with caramelized garlic, gorgonzola and a touch of cream served in puff pastry

• Crab Cake al Fumo15,00 USD

  Crab cake with chipotle, roasted red peppers and green onion, roasted and served with crispy garbanzo and capers, arugula, garbanzo aioli and smoked

• Calamari al Porto Rosa14,00 USD

  Tempura-fried calamari rolled with asparagus, topped with sun-dried tomato-chipotle shrimp sauce, served with soy-lime citronette and borlotti aioli

• Carpaccio di Kobe Piccante16,00 USD

  Pan-seared kobe beef served with toasted pumpkin and sunflower seeds, crystallized garlic, pumpkin oil and Calabrian pepper paste and soy-lime vinaigrette served with garlic crostini

• Datteri e Polpettina al Cocco12,00 USD

  Dates stuffed with beef and chorizo wrapped in pancetta and baked, served with coconut-tomato sauce accented with cumin, coriander and jalapeño

• Cozze All'Nduja Rossa18,00 USD

  Mediterranean mussels sautéed with garlic, nduja, white wine and tomato sauce finished with herbs and served with crostini

• Cavolfiori Mediterranei13,00 USD

  Cauliflower roasted, sautéed with garlic, organic oats, hazelnuts grape tomato and preserved lemon served over smoked calabrian corno di toro pepper and ceci pure

• Polipo con Patate e Nduja16,00 USD

  Tender Mediterranean octopus poached in duck fat, sautéed with nduja, potatoes, grape tomatoes, capers and crispy garbanzo

Insalate / Zuppe

• Insalata della Casa9,00 USD

  Baby mixed greens tossed with sliced tomato, cucumber and red onion in Chef Gaetano's sweet mustard vinaigrette with caramelized almonds, crispy pasta and carrots

• Carpaccio di Barbabietole11,00 USD

  Yellow and red beets roasted in the wood-burning oven, sliced carpaccio style and drizzled with champagne vinaigrette, paired with mache greens, and topped with fried goat cheese

• Mediterraneo11,00 USD

  Arugula, radicchio, avocado and hearts of palm dressed with a tomato-avocado vinaigrette, topped with shaved parmigiano

• Insalata di Pere e Gorgonzola12,00 USD

  Pear poached in Chianti wine served with arugula salad dressed with balsamic and served with gorgonzola fondue

• Zuppa di Pesce alla Siciliana13,00 USD

  Scallops, shrimp, mussels, and calamari sauteed with garlic, white wine, and tomato concasse, served with garlic bruschettone

• Gumbo Mambo Italiano11,00 USD

  Spicy shrimp bisque with house-made Italian sausage, Louisiana style mirepoix and rice suppli

Risotti

We use only organic aged Carnaroli rice

• Risotto ai Funghi25,00 USD

  With assorted wild mushrooms and demiglace, finished with Parmigiano and truffle pesto

• Paella Siciliana29,00 USD

  With sweet peas, saffron, chicken, sausage, shrimp, calamari, mussels, peppers, artichokes finished with a touch of Parmigiano

• Risotto ai Frutti di Mare28,00 USD

  With calamari, mussels, shrimp and scallops in tomato fumet and herbs

• Risotto con Pollo e .....24,00 USD

  With goat cheese, asparagus, chicken, sun dried tomatoes, spinach and Parmigiano

Paste

All pastas are hand-crafted in house daily. Substitute any pasta for a gluten free option $3

• Rigatoni alla Trasteverina21,00 USD

  House-made Italian sausage and wild mushrooms in tomato-cream sauce, tossed with Parmigiano and topped with goat cheese

• Tagliatelle con Aragosta29,00 USD

  Tagliatelle tossed with lobster tail and shrimp sauteed with shallots, flamed with cognac and finished with sweet&sour tomato-cream sauce

• Gnocchi di Ricotta alla Norcina24,00 USD

  Light and fluffy Ricotta gnocchi tossed with Chicken, asparagus, sautéed with shallots, white wine, and truffle pesto drizzled with a touch of cream and finished with Parmigiano

• Pappardelle ai Funghi Selvaggi27,00 USD

  Pappardelle tossed with assorted wild and exotic mushrooms sautéed with shallots, garlic, white wine, Marsala and a touch of cream finished with Parmigiano

• Gnocchi di Zucca al Ragout25,00 USD

  Homemade butternut squash gnocchi tossed with beef short rib and wild mushroom ragout, accented with garlic and white wine sauce

• Fettuccine alla Mazzarese24,00 USD

  Fettuccine tossed with chicken breast and shrimp, sautéed with garlic, white wine, tomato sauce, pesto, and a touch of cream, finished with parmigiano

• Mallureddu al Cartoccio28,00 USD

  Hand shaped mallureddu tossed with calamari, shrimp, scallops and mussels sautéed with cherry pepper, garlic, herbs white wine and tomato -cream sauce

• Culurgiones della Mamma26,00 USD

  Sardinian ravioli stuffed with ricotta and spinach tossed with Tomato sauce in honor of Mamma Anna, if you don't like it, please, call my Sister Rosaria @ 091-905581 and tell her, good luck! she is worse than my mom

Secondi

All scaloppine can be made with veal or 100% natural chicken breast

• Costoletta di Vitellina al Granchio48,00 USD

  Veal chop stuffed with crab meat sautéed with garlic, shrimp, gorgonzola fondue served over mashed potatoes

• Ribeye di Manzo al Fumo43,00 USD

  Prime ribeye steak baked on cedar, with Herb de Provence and bay leaves, served with Gaetano's horse radish sauce, ancient pepper coulis, and chimichurri served with sautéed asparagus

• Scaloppine con Crema di Limone25,00 USD

  Provimi veal scaloppine sautéed with shallots, lemon juice and zest, white veal stock reduction and a splash of cream served with spinach and mashed potatoes

• Scaloppine ai Funghi27,00 USD

  Provimi veal scaloppine sautéed with shallots, garlic, assorted wild and exotic mushrooms, Marsala-white wine sauce and herbs served with mashed potatoes

• Capesante con Porri33,00 USD

  Scallops roasted in the wood burning oven served with sautéed leeks, broccoli and cherry tomatoes, topped with crystalized garlic, chili strings and finished with romesco sauce and salsa verde

• Costine di Manzo alla Milanese30,00 USD

  Beef short ribs braised Milanese style, served over saffron risotto and dusted with gremolata

• Costoletta alla Milanese44,00 USD

  Provimi veal chop breaded milanese style sautéed with champagne butter and served with arugula and tomato Trapanese salad