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Mon - Fri 8:15PM - 11:00PM
it happens to be one of my favorites on the west side!!
Nice, neighborhood type restaurant (if your neighborhood is Columbus Circle). Good food, good service, quiet crowd.
The Bronzino main dish was very good, but the endive, apple and blue cheese salad and grilled calamari appetizer were outstanding!
Fantastic! From the moment we walked in, welcomed by one of the owners; to the superb service - which did not want for anything; to the delicious food...mmmm. Can’t wait to go back. This is definitely on the list for repeat.
We always enjoy our meal at this restaurant. The service is impeccable. There is always someone there to make sure you have everything you need without feeling as if you are constantly being interrupted. For me service and food quality is very important. Excellent location for Lincoln Center Jazz or for the Opera at Lincoln center. I don't feel it is too expensive for the experience. It is good value for the service and the quality of the food. There are always specials which keep the menu interesting.
Very nice restaurant, friendly, excellent service, and a good restaurant week menu.
The short ribs were great.
Gabriel's had an excellent Restaurant Week lunch menu! The homemade burrata mozzarella was SO creamy! My beef short ribs were succulent and perfectly-spiced, and their famous rice pudding was rich and choc vull of vanilla flavor. I had a nice glass of prosecco. Everything was cooked to perfection and well-proportioned. The wait staff was impeccable!!! And so friendly without being overbearing.
Was amazing- we had the restaurant week menu..had the mussels, short ribs, and rice pudding..a deal and amazing. We go regularly- this makes us want to go more!! Slam dunk win for food and service..and Gabriel is just too nice. Oh..and that olive oil!! To die for!! Go!!
Always enjoy dining at Gabriel's! Food and service are exceptional.
Gabriel's is a neighborhood gem, in Open Table's phrase, with exceptionally good Italian food. My friend and I met to talk, and far too uncommon in Manhattan restaurants, we actually could talk, even though the restaurant was nearly full. I had the beet salad and then the ravioli filled with butternut squash, which was the Platonic ideal of ravioli-filled-with-butternut-squash. My friend had a caesar salad and then mussels. We each loved our dishes. If the butternut squash ravioli weren't so good, I'd branch out in my dinner choices, but when you find perfection, you stick with it.
Pricey but excellent food. Restaurant Week is a great deal for those who can’t afford the restaurant otherwise. Owner Gabriel is very visible and a peach.
The food was good but very small portions. The service was mediocre and with some attitude. The guy running the pepper grinder was not happy to grind. The bread crust was very hard. Beers were $10 each RIP OFF. I would not recommend this restaurant. Ruth's Chris or Tavern on the Green are much better in both experience and value.
We did meet at Gabriel's for restaurant week. I y ought the selections were imaginative. Although we did tell them that we didn't have concert or show plans, I felt the staff was overly efficient, asking if we were done multiple times before we were and though there wasn't a wait for our table I did feel like we were a bit rushed. The food, wine and ambiance was lovely.
Very efficient and attentive service. Absolutely delicious meal.
Although our server was not familiar with the menu or wine list, she was charming. Most crucially the food, especially the quail pasta and the spicy goat were both interesting, delicious, and creative.... Gabriel's is a gem
Great food. Lovely staff was nice to us.
Old Reliable us back on its game again. Why can’t more NYC restaurants be as comfortable and as adult as this one is??
Always a favorite of mine, I had not been to Gabriel's for quite a while. So great to be back! A group of us with January Birthdays gathered for a joint celebration and the whole evening was a blast. Edison, our server, was exceptional - full of fun and great suggestions and always at the ready with just the right amount of pampering. When I made the reservation, I told Gabriel's that all five of us were having birthdays. They suggested a dessert surprise and asked me for every guest's identity. As the meal concluded, each of us was presented with a different customized confection - suitable for sharing - and decorated with celebratory candles and our names spelled out in frosting. Plus complimentary flutes of champagne. Truly a special evening. Thank You Gabriel's!!!!
It was clean. It was in a good spot, close to subway. It was in a great neighborhood. The food was good. The service was odd - a waiter that came up and just started talking about the menu but without pleasantries. The place was not packed but they came to pick up the check twice and we weren't ready yet - we were taking up a table for 80 minutes max from start to finish. The shining spot was the young man who greeted us , I think Gabriel, was the most personable of all. Pricey for lunch.