Gabriella's Italian Steakhouse

Raw & Chilled

• Tuna Tartare$18.00

  Avocado, citrus dressing

• Shrimp Cocktail

  U-12, cocktail sauce

  • per piece$5.00

• Clams on Half Shell

  Clams served with cocktail sauce, tobasco, horseradish, lemon

  • (6)$8.00

• East & West Coast Oysters

  (6) Chilled oysters served with mignonette, tobasco, horseradish, lemon, & cocktail sauce

  • East Coast$18.00
  • East Coast (Per Piece)$3.00
  • West Coast$21.00
  • West Coast (Per Piece)$3.50

Starters for the Table

• Popovers

  Homemade signature popover

  • per piece$2.00

• Garlic Bread$8.00

  Garlic butter, herbs, EVOO

• Truffle Ricotta$13.00

  Truffle honey, ricotta, crostini

• Straciatella & Peppers$12.00

  Fire roasted peppers, EVOO, basil, aged balsamic, sea salt

• Clams & Mussels$16.00

  Clams, mussels, nduja, tomato, lobster stock, fennel pollen, crostini

Appetizers & Salads

Add to your salad Grilled Chicken $8 | Shrimp $12 | Steak $16

• Fritto Misto$16.00

  Calamari, bay scallops, rock shrimp, calabrian aioli

• Crab Cakes$16.00

  Jumbo lump crab, calabrian aioli, charred tomato, arugula

• Baked Clams$13.00

  Oreganata style, arugula, lemon

• Michael's Meatballs$14.00

  Veal, pork, beef, whipped ricotta

• Eggplant Napoleon$12.00

  Fried eggplant, pomodoro, mozzarella, ricotta

• Seared Octopus$18.00

  Carrot romesco, citrus, caper berry

• Artichokes$14.00

  Long stem baby artichokes, oreganata style

• Nueske Bacon

  Grilled thick cut smoked bacon, salsa verde

  • per piece$6.00

• Charcuterie Board

  Chef's selection of artisinal salumi & formaggi Served with fig spread, honey comb, marcona almonds, olive tapenade, crostini

  • Small$22.00
  • Large$35.00

• Frankie's Famous$18.00

  Three meatballs, romaine, red onion, cherry tomatoes, pecorino romano, red wine vinaigrette, ricotta

• Caesar Salad$14.00

  Romaine, parmesan, crostini homemade dressing

• Gabriella Salad$12.00

  Tomatoes, cucumbers, olives, onions, mixed greens, white balsamic

• Avocado Salad$15.00

  Cherry tomatoes, cucumber, avocado, corn, red wine vinaigrette

• Millionaire's Wedge$14.00

  Iceberg, maple glazed bacon, bleu cheese, crispy shallots, creamy sesame dressing

• Tomato & Mozzarella Caprese$14.00

  EVOO, aged balsamic, pesto

Main Courses

• Veal Chop alla Parmigiana

  bone in, butterflied pounded thin, pomodoro, grana padano, fresh mozzarella

  • 16 oz$45.00

• Lamb Chops$36.00

  Pesto encrusted, shaved asparagus & arugula salad, blistered tomato

• Double Cut Pork Chop$34.00

  Berkshire, braised fennel, rock potatoes, tomato jam

• Skirt Steak$28.00

  Sweet corn salad, salsa verde, charred lemon

• Free Range Chicken$26.00

  Airline chicken, summer orzo salad, pesto, citrus dressing

• Halibut$36.00

  Clams, mussels, nduja, tomato, lobster stock, fennel pollen, crostini

• Branzino$34.00

  Charred lemon, EVOO, arugula

• Wild Salmon$28.00

  Escarole, cannellini beans, charred tomatoes

• Scallops$32.00

  Pancetta, creamed corn, pesto

• Chicken alla Parmigiana$24.00

  Pomodoro, mozzarella, grana padano, arugula

Pasta

Our homemade pastas are made with semolina flour (Gluten free pasta supp $2)

• Cacio e Pepe$22.00

  Bucatini, cracked black pepper, pecorino romano

• Spicy Rigatoni$22.00

  Spicy vodka sauce, calabrian chili, onion soubise

• Rigatoni Bolognese$25.00

  Veal, pork, beef, mascarpone, whipped ricotta

• Spaghetti & Clams$26.00

  Little neck clams, pomodoro, sliced garlic, pancetta, parsley, EVOO

• Gnocchi$24.00

  Beech mushrooms, spring peas, butter emulsion, toasted breadcrumbs

• Truffle Lumache$28.00

  Porcini mushrooms, fennel sausage, mascarpone, black Summer truffle

• Pasta di Petardi$32.00

  Maine lobster, rock shrimp, calamari, bay scallop, spicy calabrian chili, spinach fettucine

Steak Cuts

Our beef is Pat LaFrieda USDA Prime. Served with confit garlic & signature house sauce. (Add bone marrow supp $3)

• NY Strip

  45-day dry aged

  • 14oz$45.00

• Cowboy

  Bone-in rib eye wet age

  • 22oz$44.00

• Bistecca alla Fiorentina

  45-day dry aged porterhouse 36oz (For Two), rosemary, steak fries, salsa verde, preserved lemon

  • 36oz$110.00

• Kansas City

  45-day dry aged

  • 20 oz$54.00

• Filet Mignon

  • 10 oz$45.00

• One-In Filet Mignon

  • 14 oz$55.00

Sauces

$2 each

• Béarnaise

• Peppercorn

• Horseradish

Surf Options

• Grilled Shrimp$12.00

• Oscar$15.00

• Scallops$18.00

• Lobster Tail$20.00

Sides

• Grilled Asparagus$8.00

  Pecorino, olive oil

• Creamed Spinach$8.00

• Garlic Mashed Potatoes$8.00

• Onion Rings$10.00

  Sweet vidalia onions, pesto aioli

• Brussel Sprouts$10.00

  Pancetta, honey crisp apple, orange blossom honey

• Mac N Cheese$10.00

  • Lobster$6.00
  • Truffle$4.00

• Steak Fries$8.00

  • Truffle$4.00

• Broccoli Rabe$10.00

• Creamed Corn$8.00

• Broccoli Rabe$10.00

• Hen of the Woods Mushrooms$10.00