Gabi James brings Spanish and coastal French food with California Soul to the South Bay. Gabi James is a beautiful representation of Spanish and coastal French style, along with the bright and airy aesthetic that we hold dear in the South Bay.
Our kitchen is helmed by South Bay native and chef extraordinaire, Chris Feldmeier, of Mozza and Moruno fame, alongside longtime Gabriele restaurant veteran, Jorge Torres. The bar takes shape with an awesome trifecta. Vincenzo Marianella, of Copa d’Oro and Providence, has created a cocktail program that features house crafted juices and ingredients as well as a wide variety of spirits. Sara and Adam have curated a wine list and beer program that shines with local offerings as well as Spanish and French that pair great with the menu and stand tall on their own.
Spanish, French, Tapas / Small Plates
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Gabi James’ wine room is the perfect place for your event. The wine room features a remote bar, an open air patio and a spacious dining area that holds up to 200 people in a cocktail setting and 100 for seated dining. Please contact us to book your next event…we can’t wait to have you!
Please email us at email@example.com for catering opportunities!