We have dined at G2B from its start, and stayed with it, enjoyed it, and sometimes suffered through its multiple iterations of cuisine changes and chefs. We were happier when recently, in addition to the more exotic options, they also offered more pedestrian items on the menu that were done very, very well.
We loved the clams with chitarra pasta, the flatbreads, and really liked the scallops with parsnips, etc. These are gone, for now anyway. We are glad they brought back the burger and other items when sometimes you just want to have a simple dinner.
We are hoping they will bring back the flatbreads and kale salad. We are happy all the other items are on the menu, just miss some of the basics. And please keep making the best bread and rolls in town!