Welcome to the Funky Monk restaurant here we believe in using the freshest, locally sourced ingredients available. To ensure peak quality, we receive daily deliveries. This may occasionally lead to some menu items becoming unavailable. Our friendly team will be happy to update you on current availability and offer delicious alternatives.
SPRITZ WITH US
Sicilian Spritz12,00 £
Malfy Arancia blood orange gin, Select Aperitivo, Fever-Tree tonic, Prosecco
Aperol Spritz12,00 £
Aperol, Prosecco, soda water, orange slice
ALMOST SPRITZ
Tanqueray and Grape Spritz10,00 £
Tanqueray 0.0%, elderflower cordial, Fever-Tree white grape and apricot
Caramel Espresso Martini 0.0%10,00 £
Lyres coffee liquor, espresso shot, agave syrup
APERITIVIO
Murcian Lemon G&T12,00 £
Bombay Ter Ccu Murcian lemon gin, Limoncello, Fever-Tree tonic water
Spring Garden Bellini12,00 £
Chandon Garden Spritz, peach, elderflower, lemon, grapefruit
OYSTERS
Carlingford Ireland
- each4,00 £
- 6 pcs20,00 £
Jersey England
- each3,50 £
- 6 pcs15,00 £
Maldon England
perfectly paired with a glass of Laurent-Perrier
- each6,00 £
- 6 pcs20,00 £
NIBBLES
Warm Bread (v)3,00 £
netherend farm salted butter
Mixed Marinated Olives4,00 £
marinated mixed olives
Pan Fried Padron Peppers (vg)7,00 £
roasted in olive oil and sea salt
Pork Belly Bites8,00 £
mango & lime barbeque sauce, serves two
King Prawn Tempura9,00 £
lemon grass, sweet chilli sauce
Halloumi fries (v)6,00 £
truffle honey
Courgette Fritters (v)6,00 £
apricot harissa
House Hummus (v)6,00 £
homemade nachos
COLD
Pressed Foie Gras19,00 £
Cabernet Sauvignon jelly, hazelnut sable, raisin puree
Smoked Mackerel16,00 £
Rhubarb Puree, apple & horseradish panacotta
Red Mullet Escabeche15,00 £
Pickled vegetables & olive crumb
Salt Beef15,00 £
Mustard mayo, pickles & toasted sourdough
Parmaham Crisp14,00 £
Baked fig & gorgonzola, truffle maple syrup & radicchio
British Charcuterie Board serves 2/425,00 £
Selection of cured meats, cheese, pickles, olives & bread
- For 440,00 £
House Cured Salmon Gravalax serves 2/425,00 £
House cured salmon gravalax with horseradish crème fraiche pickled fennel, caper & farmhouse bread
- For 440,00 £
Classic Prawn Cocktail15,00 £
Marie Rose sauce and buttered brown bread
Terrine of the Week
Please inquire with staff for this weeks flavour
HOT
Onion & Beetroot Tatin13,00 £
Stilton cheese & beetroot glaze
Peri Peri Chicken Livers15,00 £
Garlic, chili, spring onion & chervil
Pan Fried Cod Cheeks16,00 £
Garlic chili oil & smoked paprika
Flaming Chorizo16,00 £
Sherry vinegar & toasted almonds
Shell Off Tiger Prawns18,00 £
White tomato sauce served with toasted sourdough
Scallops & Pork Belly16,00 £
Silver skin onions, peas, cauliflower, saffron puree & red wine jus
Salt & Pepper Squid13,00 £
Red pepper aioli & grilled lime
Homemade Arancini12,00 £
Server with garlic aioli. Please ask server for the current flavour
Slow Braised Beef Cheeks16,00 £
Parsley mash & red wine jus
Baked Feta15,00 £
Served with molasis, pomegranate, chermoula & toasted sourdough
SALADS
Rainbow Beetroot Salad10,00 £
Pistachio, Cabernet Sauvignon glaze, chicory & salsa verde creme fraice
Classic Caeser Salad11,00 £
Soft boiled egg, pancetta, anchovies, aged parmesan ADD CHICKEN ADD PRAWNS 6
Cobb Salad16,00 £
Baby gem, plum tomato, grilled chicken, bacon, boiled egg & ranch dressing
Waldorf Salad10,00 £
Micro watercress, crumbled blue cheese, walnuts, celery & honey mustard vinaigrette
MAINS
King Prawn & Lobster Linguine27,00 £
garlic, fresh chilies, cherry tomatoes, spinach & lobster sauce
- Chorizo4,00 £
Old Epping Bangers and Mash19,00 £
Maris Piper mashed potato, red wine gravy, crispy onions
Beer Battered Fish and Chips22,00 £
hand cut chips, mushy peas, tartare sauce, lemon
Vol-Au-Vent24,00 £
cream-mash & winter greens. flavours change weekly, please ask your server for this weeks flavour
Meat Skewer25,00 £
hanging skewer served with chunky chips & house salad. please ask your server for which meats are available
Seafood Paella minimum 2 persons25,00 £
mussels, calamari, prawns, garden peas & mixed peppers
- Chorizo4,00 £
Funky Monk Double Cheese Burger21,00 £
double beef patty, Monterey Jack, burger relish
- Adi braised beef4,00 £
FROM THE SEA
Lobster Thermidor
1/2 or full lobster served with house salad & skin on fries
Surf & Turf75,00 £
half lobster, 6oz fillet, served with salad, chunky chips & two sauces of your choice
Roasted Halibut34,00 £
beetroot & potato mille fuille, steamed kale & clam sauce
John Dory38,00 £
garlic butter, new potatoes & tenderstem broccoli
Turbot
creamy mash, roasted carrot and white wine sauce
Miso Honey Salmon28,00 £
butter braised leeks and tenderstem broccoli
Cod Fillet32,00 £
bubble & squeak, sweetcorn, chorizo chowder and keta caviar
FROM THE LAND
Fillet of Beef39,00 £
6oz fillet, dauphinoise potatoes, butter braised leek & peppercorn sauce
28 Day Aged Ribeye38,00 £
8oz Ribeye, hand cut chips, portobello mushroom, plum tomato, watercress & bearnaise sauce
Locally Sourced Lamb Shank35,00 £
creamy mash, roasted root vegetables & rich lamb jus
Confit Duck Leg34,00 £
sweet potato fondant, medley winter cabbage with pancetta & red wine sauce
Pork Belly32,00 £
pearl barley risotto, hispi cabbage, red pepper jam & cafe ole
Pumpkin Risotto26,00 £
diced pumpkin, pumpkin oil & feta gremolata
Curried Sweet Potato21,00 £
roasted with coconut cream, crispy chickpeas and winter greens
BLACKROCK GRILL at FUNKY MONK
The BlackRock grill is a method of dining which uses a volcanic rock heated to over 40 degrees served at your table this heat sears the meat locking in in all the natural juices flavors and nutrients in a unique delicious and healthy dining experience, this method of dining allows you cook your meat to your personal taste.
A5+ Grade Australian Wagyu Beef
- Fillet - 50 per 100g
- Sirloin - 40 per 100g
A9 Grade Australian Wagyu Beef
- Fillet - 60 per 100g
- Sirloin - 50 per 100g
SIDES
Bubble & Squeak6,00 £
Winter Greens6,00 £
Creamed Spinach (v)6,00 £
Minted Butter Peas (v)6,00 £
Garlic Butter Mushrooms6,00 £
New Potatoes (v)6,00 £
Creamy Mash (v)6,00 £
Butter Leeks6,00 £
Skin-on Fries6,00 £
Hand Cut Chips6,00 £
Koffmans Cabbage6,00 £
Tenderstem Broccoli6,00 £
SAUCES
Béarnaise3,00 £
Hollandaise3,00 £
BBQ3,00 £
Mushroom3,00 £
Peppercorn3,00 £
Lobster3,00 £
Chimichurri3,00 £
Blue cheese3,00 £
Truffle mayonnaise3,00 £
Salsa Criolla3,00 £
Garlic Butter3,00 £
White Wine3,00 £
Red Wine3,00 £
CHEF'S SIGNATURE SIDES
Truffled Mac & Cheese12,00 £
Millionaire Fries16,00 £
Invisible Chips - All Proceeds Donated to a Local Charity Monthly4,00 £
Lobster Mac & Cheese17,00 £
FAMILY SHARING ROAST
full joint & all the trimmings, serves 4 (pre-order required)
Family Sharing Roast99,00 £
SUNDAY MENU
FOR THE TABLE
Warm Bread5,00 £
Netherend farm salted butter
British Charcuterie Board - 25/40
cured meats, cheese, olives, pickles and toasted bread
Rosemary Baked Camembert19,00 £
toasted sourdough, molasis, pomegranate salsa, toasted almonds
Salmon Gravlax Board - 25/40
house cured salmon gravlax, horseradish cream, pickled fennel, capers & bread
STARTERS
Pressed Foie Gras19,00 £
Damson, Sauternes jelly, hazelnut sablé, raisin puree
Smoked Mackerel16,00 £
Rhubarb Puree, apple & horseradish panacotta
Red Mullet Escabeche15,00 £
pickled vegetables & olive crumb
Salt Beef15,00 £
Piccalilli, pickles & toasted sourdough
Classic Prawn Cocktail15,00 £
Marie Rose sauce & buttered brown bread
Terrine of the Week
please inquire with staff for this week's flavour
Onion & Beetroot Tatin15,00 £
stilton cheese and beetroot glaze
Pan Fried Cod Cheeks16,00 £
garlic chilli oil & smoked paprika
Flaming Chorizo17,00 £
Sherry vinegar & tossted almonds
Whole Grilled Shell on Prawns18,00 £
white wine tomato sauce served with toasted sourdough
Scallops & Pork Belly16,00 £
silverskin onions, peas, cauliflower, saffron puree & red wine jus
Slow Braised Beef Cheeks17,00 £
parsley mash &red wine jus
SUNDAY ROASTS - Award winning meats supplied by local farms
all roasts served with roast potatoes, carrots, winter greens, braised red cabbage, Yorkshire pudding, gravy
Half British Spatchcock Chicken24,00 £
carrots, winter greens, braised red cabbage, Yorkshire pudding, gravy
Norfolk Leg of Lamb26,00 £
slow braised lamb shoulder
Outdoor Reared Essex Pork24,00 £
crackling, bramley apple sauce
28 Day Aged Striploin of Beef25,00 £
creamed horseradish
Vegetable Wellington22,00 £
ask team for details
KIDS ROAST
Roasted Chicken Breast12,00 £
sausage wrapped in smoked bacon, sage and onion stuffing
Norfolk Leg of Lamb13,00 £
slow braised lamb shoulder
Outdoor Reared Essex Pork12,00 £
crackling, Bramley apple sauce
Medley of Vegetables11,00 £
ask team for details
MAIN COURSES
Fish of the Day
our fish are caught wild, by sustainable day boats and fisheries
Lobster Thermidor
garlic butter, two sides of your choice
SIDES
Essex Pork Crackling, Apple Sauce5,00 £
Sage and Onion Pork Stuffing5,00 £
Applewood & Cheddar Cauliflower Cheese7,00 £
Roast Potatoes, Jug of Gravy5,00 £
Sausages Wrapped in Smoked Bacon7,00 £
House Salad, Baby gem, Tomatoes, Cucumber7,00 £
BAR MENU
SNACKS & SHARERS
House Hummus6,00 £
homemade nachos
Homemade Nachos6,00 £
guacamole
Chicken Wings11,00 £
choose from bbq, blue cheese, buffalo, mango lime, killer chilli sauce
Dirty Fries9,00 £
rainbow slaw, garlic aioli & crispy onions
Loaded Fries11,00 £
braised beef, monterey jack cheese, red wine gravy
Millionaire Fries16,00 £
truffle aioli, parmesan
BURGERS & SANDWICHES
All served with salad or skin-on fries
Funky Monk Club13,00 £
chicken, bacon, lettuce, tomato, egg, mayonnaise
BLT11,00 £
bacon, lettuce, tomato, mayonnaise sub for vegan bacon
Fish Finger Sandwich13,00 £
fish fingers, mushy peas, tartare sauce sub for vegan fish fingers
Brioche Lobster Roll22,00 £
Chef's Signature - lemon, chives, mayonnaise served with millionaire truffle fries
Funky Monk Double Cheese Burger21,00 £
double beef patty, Monterey Jack, burger relish - add braised beef 4
- Braised Beef4,00 £
Bacon & Brie Burger23,00 £
double beef patty, brie, bacon, red onion marmalade
Grilled Chicken Burger19,00 £
garlic mayo, red pepper jam
Vegan Burger (VG)20,00 £
plant based patty, crushed avocado, red pepper jam - add vegan cheese 2, add vegan bacon 2
- Vegan Cheese2,00 £
- Vegan Bacon2,00 £
BREAKFAST MENU
MAINS
Full English11,00 £
Cumberland sausage, back bacon, two eggs your way, mushrooms, tomato, black pudding, baked beans, hash browns, sourdough toast
Vegetarian Full English9,00 £
plant-based sausage, two eggs your way, mushrooms, tomato, spinach, baked beans, hash browns, sourdough toast
Eggs Royale10,00 £
English muffin, smoked salmon, two poached eggs, hollandaise sauce
Eggs Benedict9,00 £
English muffin, roasted ham, two poached eggs, hollandaise sauce
Eggs Florentine8,00 £
English muffin, sauté spinach, two poached eggs, hollandaise drizzle
Eggs on Toast7,00 £
toasted sourdough, two eggs your way
Beans on Toast5,00 £
toasted artisan bread, baked beans
Avocado on Toast9,00 £
chili peppers
American Breakfast8,00 £
two pancakes, bacon, maple syrup
Fruit Bowl7,00 £
fresh seasonal fruits
Toast and Preserves5,00 £
Extra Items 2,00 £
toasted sourdough, Netherend Farm butter and preserves sourdough toast, egg, back bacon, Cumberland sausage, hash browns, mushrooms, tomato, black pudding, baked beans
DRINKS
Smoothies6,00 £
various flavours
Freshly Squeezed Juice5,00 £
orange, apple
Laurent-Perrier11,00 £
La Cuvée Brut Champagne NV
HOT DRINKS
COFFEE
Espresso3,00 £
Macchiato4,00 £
Cappuccino4,00 £
Americano4,00 £
Latte4,00 £
Flat White4,00 £
TEAS
Everyday Brew3,00 £
Green3,00 £
Earl Grey Strong3,00 £
Camomile3,00 £
Peppermint3,00 £
Decaf English Breakfast3,00 £
non-dairy alternative milks0,80 £
soya, coconut, almond, oat
