Welcome to the Funky Monk restaurant here we believe in using the freshest, locally sourced ingredients available. To ensure peak quality, we receive daily deliveries. This may occasionally lead to some menu items becoming unavailable. Our friendly team will be happy to update you on current availability and offer delicious alternatives.
SPRITZ WITH US
Sicilian Spritz£ 12,00
Malfy Arancia blood orange gin, Select Aperitivo, Fever-Tree tonic, Prosecco
Aperol Spritz£ 12,00
Aperol, Prosecco, soda water, orange slice
ALMOST SPRITZ
Tanqueray and Grape Spritz£ 10,00
Tanqueray 0.0%, elderflower cordial, Fever-Tree white grape and apricot
Caramel Espresso Martini 0.0%£ 10,00
Lyres coffee liquor, espresso shot, agave syrup
APERITIVIO
Murcian Lemon G&T£ 12,00
Bombay Ter Ccu Murcian lemon gin, Limoncello, Fever-Tree tonic water
Spring Garden Bellini£ 12,00
Chandon Garden Spritz, peach, elderflower, lemon, grapefruit
OYSTERS
Carlingford Ireland
- each£ 4,00
- 6 pcs£ 20,00
Jersey England
- each£ 3,50
- 6 pcs£ 15,00
Maldon England
perfectly paired with a glass of Laurent-Perrier
- each£ 6,00
- 6 pcs£ 20,00
NIBBLES
Warm Bread (v)£ 3,00
netherend farm salted butter
Mixed Marinated Olives£ 4,00
marinated mixed olives
Pan Fried Padron Peppers (vg)£ 7,00
roasted in olive oil and sea salt
Pork Belly Bites£ 8,00
mango & lime barbeque sauce, serves two
King Prawn Tempura£ 9,00
lemon grass, sweet chilli sauce
Halloumi fries (v)£ 6,00
truffle honey
Courgette Fritters (v)£ 6,00
apricot harissa
House Hummus (v)£ 6,00
homemade nachos
COLD
Pressed Foie Gras£ 19,00
Cabernet Sauvignon jelly, hazelnut sable, raisin puree
Smoked Mackerel£ 16,00
Rhubarb Puree, apple & horseradish panacotta
Red Mullet Escabeche£ 15,00
Pickled vegetables & olive crumb
Salt Beef£ 15,00
Mustard mayo, pickles & toasted sourdough
Parmaham Crisp£ 14,00
Baked fig & gorgonzola, truffle maple syrup & radicchio
British Charcuterie Board serves 2/4£ 25,00
Selection of cured meats, cheese, pickles, olives & bread
- For 4£ 40,00
House Cured Salmon Gravalax serves 2/4£ 25,00
House cured salmon gravalax with horseradish crème fraiche pickled fennel, caper & farmhouse bread
- For 4£ 40,00
Classic Prawn Cocktail£ 15,00
Marie Rose sauce and buttered brown bread
Terrine of the Week
Please inquire with staff for this weeks flavour
HOT
Onion & Beetroot Tatin£ 13,00
Stilton cheese & beetroot glaze
Peri Peri Chicken Livers£ 15,00
Garlic, chili, spring onion & chervil
Pan Fried Cod Cheeks£ 16,00
Garlic chili oil & smoked paprika
Flaming Chorizo£ 16,00
Sherry vinegar & toasted almonds
Shell Off Tiger Prawns£ 18,00
White tomato sauce served with toasted sourdough
Scallops & Pork Belly£ 16,00
Silver skin onions, peas, cauliflower, saffron puree & red wine jus
Salt & Pepper Squid£ 13,00
Red pepper aioli & grilled lime
Homemade Arancini£ 12,00
Server with garlic aioli. Please ask server for the current flavour
Slow Braised Beef Cheeks£ 16,00
Parsley mash & red wine jus
Baked Feta£ 15,00
Served with molasis, pomegranate, chermoula & toasted sourdough
SALADS
Rainbow Beetroot Salad£ 10,00
Pistachio, Cabernet Sauvignon glaze, chicory & salsa verde creme fraice
Classic Caeser Salad£ 11,00
Soft boiled egg, pancetta, anchovies, aged parmesan ADD CHICKEN ADD PRAWNS 6
Cobb Salad£ 16,00
Baby gem, plum tomato, grilled chicken, bacon, boiled egg & ranch dressing
Waldorf Salad£ 10,00
Micro watercress, crumbled blue cheese, walnuts, celery & honey mustard vinaigrette
MAINS
King Prawn & Lobster Linguine£ 27,00
garlic, fresh chilies, cherry tomatoes, spinach & lobster sauce
- Chorizo£ 4,00
Old Epping Bangers and Mash£ 19,00
Maris Piper mashed potato, red wine gravy, crispy onions
Beer Battered Fish and Chips£ 22,00
hand cut chips, mushy peas, tartare sauce, lemon
Vol-Au-Vent£ 24,00
cream-mash & winter greens. flavours change weekly, please ask your server for this weeks flavour
Meat Skewer£ 25,00
hanging skewer served with chunky chips & house salad. please ask your server for which meats are available
Seafood Paella minimum 2 persons£ 25,00
mussels, calamari, prawns, garden peas & mixed peppers
- Chorizo£ 4,00
Funky Monk Double Cheese Burger£ 21,00
double beef patty, Monterey Jack, burger relish
- Adi braised beef£ 4,00
FROM THE SEA
Lobster Thermidor
1/2 or full lobster served with house salad & skin on fries
Surf & Turf£ 75,00
half lobster, 6oz fillet, served with salad, chunky chips & two sauces of your choice
Roasted Halibut£ 34,00
beetroot & potato mille fuille, steamed kale & clam sauce
John Dory£ 38,00
garlic butter, new potatoes & tenderstem broccoli
Turbot
creamy mash, roasted carrot and white wine sauce
Miso Honey Salmon£ 28,00
butter braised leeks and tenderstem broccoli
Cod Fillet£ 32,00
bubble & squeak, sweetcorn, chorizo chowder and keta caviar
FROM THE LAND
Fillet of Beef£ 39,00
6oz fillet, dauphinoise potatoes, butter braised leek & peppercorn sauce
28 Day Aged Ribeye£ 38,00
8oz Ribeye, hand cut chips, portobello mushroom, plum tomato, watercress & bearnaise sauce
Locally Sourced Lamb Shank£ 35,00
creamy mash, roasted root vegetables & rich lamb jus
Confit Duck Leg£ 34,00
sweet potato fondant, medley winter cabbage with pancetta & red wine sauce
Pork Belly£ 32,00
pearl barley risotto, hispi cabbage, red pepper jam & cafe ole
Pumpkin Risotto£ 26,00
diced pumpkin, pumpkin oil & feta gremolata
Curried Sweet Potato£ 21,00
roasted with coconut cream, crispy chickpeas and winter greens
BLACKROCK GRILL at FUNKY MONK
The BlackRock grill is a method of dining which uses a volcanic rock heated to over 40 degrees served at your table this heat sears the meat locking in in all the natural juices flavors and nutrients in a unique delicious and healthy dining experience, this method of dining allows you cook your meat to your personal taste.
A5+ Grade Australian Wagyu Beef
- Fillet - 50 per 100g
- Sirloin - 40 per 100g
A9 Grade Australian Wagyu Beef
- Fillet - 60 per 100g
- Sirloin - 50 per 100g
SIDES
Bubble & Squeak£ 6,00
Winter Greens£ 6,00
Creamed Spinach (v)£ 6,00
Minted Butter Peas (v)£ 6,00
Garlic Butter Mushrooms£ 6,00
New Potatoes (v)£ 6,00
Creamy Mash (v)£ 6,00
Butter Leeks£ 6,00
Skin-on Fries£ 6,00
Hand Cut Chips£ 6,00
Koffmans Cabbage£ 6,00
Tenderstem Broccoli£ 6,00
SAUCES
Béarnaise£ 3,00
Hollandaise£ 3,00
BBQ£ 3,00
Mushroom£ 3,00
Peppercorn£ 3,00
Lobster£ 3,00
Chimichurri£ 3,00
Blue cheese£ 3,00
Truffle mayonnaise£ 3,00
Salsa Criolla£ 3,00
Garlic Butter£ 3,00
White Wine£ 3,00
Red Wine£ 3,00
CHEF'S SIGNATURE SIDES
Truffled Mac & Cheese£ 12,00
Millionaire Fries£ 16,00
Invisible Chips - All Proceeds Donated to a Local Charity Monthly£ 4,00
Lobster Mac & Cheese£ 17,00
FAMILY SHARING ROAST
full joint & all the trimmings, serves 4 (pre-order required)
Family Sharing Roast£ 99,00
SUNDAY MENU
FOR THE TABLE
Warm Bread£ 5,00
Netherend farm salted butter
British Charcuterie Board - 25/40
cured meats, cheese, olives, pickles and toasted bread
Rosemary Baked Camembert£ 19,00
toasted sourdough, molasis, pomegranate salsa, toasted almonds
Salmon Gravlax Board - 25/40
house cured salmon gravlax, horseradish cream, pickled fennel, capers & bread
STARTERS
Pressed Foie Gras£ 19,00
Damson, Sauternes jelly, hazelnut sablé, raisin puree
Smoked Mackerel£ 16,00
Rhubarb Puree, apple & horseradish panacotta
Red Mullet Escabeche£ 15,00
pickled vegetables & olive crumb
Salt Beef£ 15,00
Piccalilli, pickles & toasted sourdough
Classic Prawn Cocktail£ 15,00
Marie Rose sauce & buttered brown bread
Terrine of the Week
please inquire with staff for this week's flavour
Onion & Beetroot Tatin£ 15,00
stilton cheese and beetroot glaze
Pan Fried Cod Cheeks£ 16,00
garlic chilli oil & smoked paprika
Flaming Chorizo£ 17,00
Sherry vinegar & tossted almonds
Whole Grilled Shell on Prawns£ 18,00
white wine tomato sauce served with toasted sourdough
Scallops & Pork Belly£ 16,00
silverskin onions, peas, cauliflower, saffron puree & red wine jus
Slow Braised Beef Cheeks£ 17,00
parsley mash &red wine jus
SUNDAY ROASTS - Award winning meats supplied by local farms
all roasts served with roast potatoes, carrots, winter greens, braised red cabbage, Yorkshire pudding, gravy
Half British Spatchcock Chicken£ 24,00
carrots, winter greens, braised red cabbage, Yorkshire pudding, gravy
Norfolk Leg of Lamb£ 26,00
slow braised lamb shoulder
Outdoor Reared Essex Pork£ 24,00
crackling, bramley apple sauce
28 Day Aged Striploin of Beef£ 25,00
creamed horseradish
Vegetable Wellington£ 22,00
ask team for details
KIDS ROAST
Roasted Chicken Breast£ 12,00
sausage wrapped in smoked bacon, sage and onion stuffing
Norfolk Leg of Lamb£ 13,00
slow braised lamb shoulder
Outdoor Reared Essex Pork£ 12,00
crackling, Bramley apple sauce
Medley of Vegetables£ 11,00
ask team for details
MAIN COURSES
Fish of the Day
our fish are caught wild, by sustainable day boats and fisheries
Lobster Thermidor
garlic butter, two sides of your choice
SIDES
Essex Pork Crackling, Apple Sauce£ 5,00
Sage and Onion Pork Stuffing£ 5,00
Applewood & Cheddar Cauliflower Cheese£ 7,00
Roast Potatoes, Jug of Gravy£ 5,00
Sausages Wrapped in Smoked Bacon£ 7,00
House Salad, Baby gem, Tomatoes, Cucumber£ 7,00
BAR MENU
SNACKS & SHARERS
House Hummus£ 6,00
homemade nachos
Homemade Nachos£ 6,00
guacamole
Chicken Wings£ 11,00
choose from bbq, blue cheese, buffalo, mango lime, killer chilli sauce
Dirty Fries£ 9,00
rainbow slaw, garlic aioli & crispy onions
Loaded Fries£ 11,00
braised beef, monterey jack cheese, red wine gravy
Millionaire Fries£ 16,00
truffle aioli, parmesan
BURGERS & SANDWICHES
All served with salad or skin-on fries
Funky Monk Club£ 13,00
chicken, bacon, lettuce, tomato, egg, mayonnaise
BLT£ 11,00
bacon, lettuce, tomato, mayonnaise sub for vegan bacon
Fish Finger Sandwich£ 13,00
fish fingers, mushy peas, tartare sauce sub for vegan fish fingers
Brioche Lobster Roll£ 22,00
Chef's Signature - lemon, chives, mayonnaise served with millionaire truffle fries
Funky Monk Double Cheese Burger£ 21,00
double beef patty, Monterey Jack, burger relish - add braised beef 4
- Braised Beef£ 4,00
Bacon & Brie Burger£ 23,00
double beef patty, brie, bacon, red onion marmalade
Grilled Chicken Burger£ 19,00
garlic mayo, red pepper jam
Vegan Burger (VG)£ 20,00
plant based patty, crushed avocado, red pepper jam - add vegan cheese 2, add vegan bacon 2
- Vegan Cheese£ 2,00
- Vegan Bacon£ 2,00
BREAKFAST MENU
MAINS
Full English£ 11,00
Cumberland sausage, back bacon, two eggs your way, mushrooms, tomato, black pudding, baked beans, hash browns, sourdough toast
Vegetarian Full English£ 9,00
plant-based sausage, two eggs your way, mushrooms, tomato, spinach, baked beans, hash browns, sourdough toast
Eggs Royale£ 10,00
English muffin, smoked salmon, two poached eggs, hollandaise sauce
Eggs Benedict£ 9,00
English muffin, roasted ham, two poached eggs, hollandaise sauce
Eggs Florentine£ 8,00
English muffin, sauté spinach, two poached eggs, hollandaise drizzle
Eggs on Toast£ 7,00
toasted sourdough, two eggs your way
Beans on Toast£ 5,00
toasted artisan bread, baked beans
Avocado on Toast£ 9,00
chili peppers
American Breakfast£ 8,00
two pancakes, bacon, maple syrup
Fruit Bowl£ 7,00
fresh seasonal fruits
Toast and Preserves£ 5,00
Extra Items £ 2,00
toasted sourdough, Netherend Farm butter and preserves sourdough toast, egg, back bacon, Cumberland sausage, hash browns, mushrooms, tomato, black pudding, baked beans
DRINKS
Smoothies£ 6,00
various flavours
Freshly Squeezed Juice£ 5,00
orange, apple
Laurent-Perrier£ 11,00
La Cuvée Brut Champagne NV
HOT DRINKS
COFFEE
Espresso£ 3,00
Macchiato£ 4,00
Cappuccino£ 4,00
Americano£ 4,00
Latte£ 4,00
Flat White£ 4,00
TEAS
Everyday Brew£ 3,00
Green£ 3,00
Earl Grey Strong£ 3,00
Camomile£ 3,00
Peppermint£ 3,00
Decaf English Breakfast£ 3,00
non-dairy alternative milks£ 0,80
soya, coconut, almond, oat
