Funky Geisha Cabo

Elevate your night with an unforgettable romantic dining experience at Funky Geisha Los Cabos. Set right by the ocean, our vibrant and intimate atmosphere creates the perfect setting for a special evening. Your table will be beautifully arranged with romantic décor featuring rose petals and candlelight, setting the mood for a magical night. As you arrive, a champagne bucket with a perfectly chilled bottle of Moët & Chandon Brut Imperial will be waiting, accompanied by elegant glasses to toast to the moment. Indulge in exquisite Asian fusion cuisine a la carte, sip on world-class champagne, and enjoy the stunning beachfront ambiance that makes every celebration unforgettable. Book your experience now and let the romance begin at Funky Geisha Los Cabos! This experience includes a bottle of Moët & Chandon Brut Imperial along with romantic décor featuring rose petals and candlelight. Dinner is not included and will be charged à la carte based on your selection from our menu. Prices do not include taxes or service charges.

Indulge in a plant-based journey that brings together the bold flavors and refined aesthetics of Asian cuisine. At Funky Geisha, we believe that vegan dining should be vibrant, satisfying, and full of character. This curated experience features a 3-course menu crafted with fresh ingredients, traditional techniques, and contemporary flair. From wok-tossed noodles to rich Thai curries and delicate vegetable tempuras, each dish is a celebration of flavor and texture. Let your senses indulge in an evening of intentional, mindful dining, enhanced by signature cocktails, a serene atmosphere, and optional handcrafted shisha blends. Whether you're plant-based or simply seeking something unique, this experience invites you to enjoy vegan cuisine like never before, elevated, inspired, and unforgettable. FIRST COURSE – STARTERS (To Choose): - Miso Soup – Classic miso soup with tofu, seaweed, and scallions. - Vegetarian Spring Rolls – Crispy rolls filled with fresh vegetables and Thai herbs, served with sweet and spicy sauce. - Robata-Grilled Asparagus Skewers – Tender asparagus grilled over robata, lightly seasoned. - Spicy Edamame – Steamed edamame sautéed with a bold blend of chili oil and Asian spices. SECOND COURSE – MAIN DISH (To Choose): - Kimchi Roll – Roll with oriental cabbage, tempura onion, avocado, and sweet soy sauce. - Vegetable Tempura – Organic baby vegetables in tempura, served with sweet and spicy sauce. - Vegetable Yakimeshi with Japanese Mushrooms - Panang Curry – Creamy Thai curry with tofu, peanuts, spicy notes, and exotic spices. THIRD COURSE – DESSERT (To Choose): - Artisanal Sorbet – A light and refreshing flavors: Yellow Lemon, Green Apple, Red Berries, and Tangerine. A bright, citrusy finish to your dining experience. The Vegan experience can be complemented by a menu of signature cocktails, each crafted to pair beautifully with the bold flavors of the evening.

Immerse yourself in a night where bold aromas, exotic spices, and the essence of Thai cuisine awaken your senses. Inspired by the vibrant night markets of Bangkok, this experience fuses the tradition of Thai gastronomy with the bold and artistic spirit of Funky Geisha. Each dish is thoughtfully crafted to highlight the richness of Thai flavors. Fragrant curries, wok-style noodles, and perfectly balanced spices fill the air and palate with every course. The experience is elevated with signature cocktails, a captivating Asian dance performance show, and a curated selection of exotic shisha flavors that complement the evening with aromatic delight. Savor a night of vibrant flavors with a special 4-course menu inspired by Thai gastronomy. Be surprised by the intensity of the spices, the creaminess of coconut milk, and the perfect balance between sweet, sour, and spicy. MENU: FIRST COURSE – STARTERS (To Choose): - Tom Ka Gai Soup – Coconut soup with lemongrass, ginger, and chicken. - Spicy Robata Edamame – Edamame with a smoky touch and Asian spices. - Vegetarian Spring Rolls – Crispy rolls filled with fresh vegetables and Thai herbs, served with sweet and spicy sauce. SECOND COURSE – RICE (To Choose): - Vegetable Yakimeshi – Wok-fried rice with vegetables and a touch of soy sauce. - Mixed Shakimeshi – Fried rice with a mix of seafood, beef, and vegetables. - Mushroom & Truffle Rice – A sophisticated twist with earthy mushrooms and the aroma of truffle. THIRD COURSE – MAIN DISH (To Choose): - Panang Curry – Creamy Thai curry with spicy notes, peanut, and exotic spices. - Pad Thai – Stir-fried rice noodles with tamarind sauce and peanuts. Choice of chicken, beef, or shrimp. - Drunken Noodles – Wide rice noodles stir-fried with Thai basil, dried chilies, and oyster sauce. Choice of chicken, beef, or shrimp. FOURTH COURSE – DESSERT (To Choose): - Magma Cake Warm chocolate brownie on a bed of crushed Oreo cookies, topped with chocolate chips, vanilla ice cream, caramel sauce, and chopped pecans. A rich and indulgent dessert with layers of texture and flavor. - Red Berry Cheesecake Creamy cheesecake served with fresh strawberries, floral petal meringue, and strawberry sauce. Finished tableside with nitrogen-frozen strawberries for a dramatic and refreshing twist. - Artisanal Sorbets Refreshing and light sorbets in seasonal flavors like lemon, green apple, red berries, and mandarin are the perfect citrusy touch to end your evening.