Appetizers
Flash Fried CalamariUS$ 17,00
polenta & cornmeal crust, cilantro, spicy chipotle aioli
Macaroni & CheeseUS$ 12,00
sharp cheddar & American cheese, parmesan & bread crumb gratin
House Made Onion RingsUS$ 10,00
beer battered & panko crusted, spicy chipotle BBQ sauce
Wood Oven Roasted ArtichokeUS$ 16,00
lemon olive oil, tarragon aioli, herb butter
Flash Fried Ahi TunaUS$ 20,00
4 oz Ahi #1, sesame soy marinate, wasabi flour and crispy panko crust, citrus-mango salsa, sriracha drizzle
The Sandwiches
All sandwiches served with bistro fries or garden salad - or - a cup of soup for $1 more!
Fumé Meatloaf BurgerUS$ 19,00
veal, pork & beef burger patty, white cheddar cheese, iceberg slaw, ACME Bakery bun
Grilled Chicken BLTUS$ 18,00
organic free-range chicken breast, applewood smoked bacon, iceberg, tomato, avocado, Swiss, ACME Bakery bun, roasted garlic aioli
Pulled Pork SandwichUS$ 18,00
garlic-scallion marinade, chipotle BBQ sauce, ACME Bakery bun, slaw
Smoked Turkey SandwichUS$ 19,50
sharp white cheddar, avocado-grilled red onion spread, tomato, ACME Bakery bun, dijonaise
Grilled 1/2 Pound Fumé Ground Chuck Burger - or - "No Chuck" Vegetarian Burger with Bistro FriesUS$ 18,00
Seasonal Special
Wood Burning Pizza Oven
Vegan style cheeses are available
Margherita PizzaUS$ 23,00
house-made marinara sauce, mozzarella, parmesan, fresh basil
Grilled Chicken Caesar PizzaUS$ 25,00
grilled chicken, creamy garlic aioli, mozzarella, Caesar salad, fried capers, shaved parmesan
Artichoke Heart Flatbread US$ 15,00
kalamata olive tapenade, ricotta and Laura Chenel goat cheese, marinated artichoke hearts, oven dried roma tomatoes, asiago, fresh basil (add Caggiano spicy Italian sausage
Mix It Up
Flatbread of the DayUS$ 18,50
choice of cup of soup or 1/2 salad Caesar, pear or mixed greens
Cup of Soup & 1/2 SaladUS$ 18,50
choice of Caesar, pear or mixed greens
1/2 Sandwich & Cup of SoupUS$ 18,50
choice of grilled chicken BLT or pulled pork
1/2 Sandwich & 1/2 SaladUS$ 18,50
choice of grilled chicken BLT or pulled pork & Caesar, pear or mixed greens
Soup & Salads
add to any salad: steak $12, salmon $11, shrimp $8, chicken $6
Sweet Corn ChowderUS$ 7,00
garnished with feta cheese and scallions
Pear SaladUS$ 16,00
mixed greens, endive, sliced pears, candied pecans, bleu cheese, pear vinaigrette
Caesar SaladUS$ 17,00
chopped romaine, focaccia croutons, fried capers, shaved parmesan, lemon-garlic dressing (vegetarian dressing available)
Iceberg WedgeUS$ 18,00
apple-wood smoked bacon, fried capers, cherry tomatoes, arugula, 1000 island or bleu cheese dressing
Fume Garden SaladUS$ 14,00
blue lake beans, cucumber, cherry tomatoes, house-made bleu cheese, ranch or citrus-shallot vinaigrette
asparagus and Gold Beet Salad 18.00 US$ 19,00
mixed greens and butter lettuce, olive oil roasted gold beets, grilled asparagus, shaved fennel, Laura Chenel goat cheese, toasted almonds, citrus-roasted shallot vinaigrette
Great Big Salads
Grilled Chicken 'Chopped' SaladUS$ 22,00
iceberg & butter lettuce, apples, candied pecans, dried cherries, slivered celery, cherry tomatoes, blue lake green beans, white cheddar, creamy herb dressing
Grilled Steak SaladUS$ 28,00
6 oz thinly sliced flat Iron, butter & arugula lettuce, grilled red onion, avocado, apple-wood smoked bacon, cherry tomatoes, hard boiled egg, bleu cheese crumbles, green-goddess dressing
Hawaiian Style Grilled Salmon Salad US$ 27,00
sesame & soy marinated salmon with pineapple sage “gremolata” & macadamia nut crumble, mixed greens & butter lettuce, avocado, crispy won tons, citrus shallot vinaigrette
Lunch Entrees
Smoked Chicken Penne PastaUS$ 28,00
house smoked organic, free range chicken, mushrooms, savoy spinach, roasted shallots, sundried tomato cream sauce, parmesan cheese
Cajun Spiced Shrimp FettucciniUS$ 31,00
red pepper cream sauce, andouille sausage, onion, garlic & jalapeno, chili-scallion-asiago cheese
Ribeye Steak & FriesUS$ 49,00
14oz Ribeye, rosemary aioli, bistro fries
Almond Crusted Petrale SoleUS$ 32,00
sautéed savoy spinach, mashed potatoes, lemon-caper-butter sauce
Skuna Bay Salmon FiletUS$ 33,00
Vancouver farm-raised salmon, pan sautéed, roasted garlic mashed potatoes, grilled asparagus, cherry tomatoes, lemon tarragon butter sauce
Cabernet Braised Short Rib RisottoUS$ 39,00
balsamic pearl onion & asparagus risotto, cabernet-porcini reduction with mushrooms, gremolata, shaved pecorino
