Fulton Market Kitchen
Executive Chef Chris Curren refined, rustic dishes offer seasonal presentations with ingredients sourced from regional farms, local markets and our neighbors along Fulton Market Street.
FMK's Bar Team, led by Bar Director Nick Webster, delivers one of the West Loop’s most innovative cocktail programs, executed with fresh ingredients and small batch spirits pulled from a carefully curated collection. Together they have developed an impressive spirit list that boasts over 650 bottles with a special focus on hand-selected barrels, limited allocations, and rare vintages.
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'FEED ME CHEF' - Classic Steakhouse Dinner
$58.00 per order
10oz Grilled Ribeye Steak
Classic Wedge Salad
Loaded Baked Potato
Fried Chicken Dinner
$45.00 per order
1/2 Fried Chicken, House-Made Hot Sauce, Crispy Fried Potatoes, Braised Greens, Buttermilk Biscuits
FMK Burger & Fries
$24.00 per order
Two 5oz Slagel Farms Patties, House-Made Bread & Butter Pickles, American and Gruyere Cheese, Red Onion, FMK Sauce, Brioche Bun with Beef Fat Fries
sambal oelek, lime, bacon
lobster cream sauce, butter poached lobster
beluga lentils, mire-poix, beurre rouge
I cannot say enough great things about this place! From the ladies at the front desk, to the host who sat us, to our waiter who was Amazing! This was our second time there. We went first for NYE and had a set menu, so we wanted to go back and experience the entire menu, and we were Not let down! Three of us literally ordered 10 dishes (apps/entrée/dessert) and every single one was perfection! Absolutely recommend this for a casual evening or with a party of friends! Love, Love, Love!
Hello CristiF, THANK YOU, THANK YOU for the kind words and glowing review. We are happy that you came back to experience Fulton Market Kitchen for the second time so quickly. Our team takes great pride in their work and we are pleased to hear we have made such an impression on you and your guests. We will be sure to share this with our team - We look forward to your many returns. Team Fulton Market Kitchen.
Most amazing 1st experience!
We tried the Feed and menu on a whim and couldn’t have been happier or more full!
Great ambiance & wonderful staff, and the leftovers were a fun reminder!
Hello ReubensMama, Thank You for the great review!! Yes, Chef Chris really pours it on when you ask for the 'Feed Me' dining option. We look forward to your many happy returns. Cheers!, Richard Vallejo General Manager
This place was awesome! Food and drinks were delicious and service was great. We got there on the
THANK YOU for taking the time to review us. We look forward to your many happy returns. Team Fulton Market Kitchen!
Another one of those "oh it's hip and trendy places" because it's hard to get to, hard to park, overpriced, no one is here but I can't sit you where you would like type experiences. Fair food, grossly overpriced, limited wine list. Not impressed at all.
Hi Albert, Thank you for taking the time to review your experience here with us. It was our pleasure to serve you. We are working to learn from your comments and will take this and share with our team in hopes to provide a more impressive visit next time, should you decide to give us another try. If there is anything in particular that you would care to share with me directly, I would be happy to speak with you - I can be reached at richard@fultonmarketkitchencom Sincerely, Richard Vallejo GM
Great ambiance, food was way better than expected!
Hello NeoFiasco, Thank you for your review and kind comments! We are pleased to hear that our efforts have made an impression on your recent visit. Keep an eye out on our new spring menu in the next few weeks - Chef Chris has some amazing features in store for you. Your Friends at Fulton Market Kitchen.
Second time here, had an excellent mealz ambiance was perfect. Try the steak!
Absolutely delicious with such a fun vibe/ambiance! They were still running their "Valentine's Day Tasting Menu", so my husband and I went with that to be able to try a bit of everything. It was delicious. Service was wonderful. We will be back!
Hi Aabyrne2018, Thank you so much for the amazing review. We look forward you your next visit. Chef Chris is currently working on some amazing spring additions for our new menu - Stay tuned! Team Fulton Market Kitchen
Had Valentine's Day dinner here. Everything was excellent. Food and service was out of this world.
Went on Valentine’s Day. The food was ok, nothing amazing and not inexpensive.
I don’t mind spending money when the food is top notch. I was a little disappointed.
The ambiance and decor were great!
Hello JoannaF, THANK YOU for taking the time to review us. We would love the opportunity to hear your feedback on some of your experience that did not meet your expectations. Just a quick few lines would really help with us being able to make the proper adjustments and better prepare our team. Please feel free to reach out to me directly Email: richard@fultonmarketkitchencom Sincerely, Richard Vallejo General Manager
Food was just okay. Pricey for small plates, though it was restaurant week. Service was excellent and the decor is beautiful. Quite loud and hard to socialize.
We went for restaurant week and everything was amazing!
Wasn't my favorite. It was restaurant week, so maybe that's why it was mediocre. My first two courses were not memorable. My third course was cold, so the server offered me a new one which was better, but still not as warm as my husband's dish. Overall, not great.
Awesome!!...menu variety, food taste, wine, ambience. Will be back.
Not at all impressed with the Restaurant Week menu. Food was either bland or way too rich.
Seats were very close to other tables, even though much of the restaurant was empty. This made it difficult for my boyfriend and I to hear one another. Also, the price for the amount/value of food did not seem high enough.
Excellent menu for restaurant week. Service was spectacular, the atmosphere was relaxed
I was at FMK with friends during Restaurant Week. Interior of the restaurant is very nice, our server was great and the food was good. I'm vegetarian and the options were quite tasty.
Delicious food beautifully presented with outstanding service.
We went for restaurant week and had a wonderful time. We opted for the fourth course and it ended up being our favorite one. Cree was our server and his easy fun personality made our experience delightful.
Good service, however, the food was over salted and had to be sent back.
Food tasted great. Great presentation. Staff and ambiance terrific. Portions too small.
MY daughter's chicken dish was undercook. It was very pink and red juice came from it....disgusting. She requested the eggplant dish instead. My niece's boyfriend had the lemon tart for dessert which came out frozen!!! Paying almost $400 for the meal and tip I expected a PERFECT meal.
We visited during restaurant week, which may have been a factor. Our first two courses came out very quickly and were delicious — great! We also very much enjoyed the cocktails we ordered. The problem was with our main course. Between our second course and main we sat for 40 minutes. Seems especially odd given that it was restaurant week and there's a fairly rigid menu. Finally, our server reappeared looking confused and asked us if we were missing a course (she was somehow missing during this period despite it being early in the evening and fairly empty). We had to rush through our entree and dessert as we were already about 30 min late for my husband's surprise 35th birthday party. Was a very stressful, disappointing factor in an otherwise fun night.
I had birthday dinner with 10 people there. It was nice that the restaurant managed to add two seats for us with short notice. Our waitress looked angry though through the night. Service was slow. Our reservation was at 8:15 and we didn't get our entries until around 9:45. We missed our reservation at 10:30 for next stop that night.
The "Feed Me Chef..." option has to be the best value in Chicago. For $65 per person, the amount of food and quality of food you receive is outstanding. The artist series and focus on an artistic environment is great as well.
Really enjoyed our server. He was knowledgable and made good recommendations. The ambiance is really cool but our table was odd for the two of us. Backs against the bar are facing out into an aisle. The food was pretty good. We enjoyed the experience overall.
Great service fabulous menu.
We live in the middle of Indiana and come to Chicago for birthdays and family events as well as to visit the Art Institute. We always make reservations to Fulton Market Kitchen for dinner before we head back home. The food is consistently well seasoned, cooked perfectly, and plated beautifully. The service is also excellent. This time when we visited my husband had developed a food allergy to dairy. So he requested a special dish be prepared to meet his needs. The chief was very happy to do so. He prepared my husband a deliciously moist and perfectly seasoned chicken dish with roasted red potatoes. We also ordered a very tasty rum Autumn Cobbler cocktail. My daughter was not drinking alcohol so the bar chief made her a citrusy tasty non alcoholic beverage. For dinner we ordered sourdough ciabatta, cornmeal fried oysters, roasted halibut, pan seared walleye, and my husband’s chicken dish. Everything was delicious!!! It was my birthday. Our waiter brought me my favorite dessert they make .....the smoky campfire s’more. When you open the top of the mason jar a wonderful whiff of smoke comes out and teases your nose before you bite into the melted chocolate, graham cracker crust and melted marshmallow. Hats off to the wait staff, to the bar and to the chief. The decor is chic and stimulating to the eyes. We had a wonderful evening. Thank you Fulton Market Kitchen.
The BEST restaurant in Chicago to partake in the “Chef’s Choice” meal. For $65, you get a 4 course meal with 4-6 entrees in each course. You will leave so satisfied and stuffed to the brim!
A really cool atmosphere with a delicious and inventive menu.
Had the prawns and lobster ravioli to start. Prawns were delicious. The past was hard on the edges. Lobster was good and the center of ravioli was good. Ordered halibut and filet Mignon. The halibut was overcooked, was very dry and disappointing. We had to send the filet back because we ordered medium rare came out well done. They got it right the second time and it was delicious. Brussel sprouts were the side and were good.
cocktails were good.