Fulton Market Kitchen

4.3
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184 Reviews
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$31 to $50
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Contemporary American
Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting.

Executive Chef Chris Curren refined, rustic dishes offer seasonal presentations with ingredients sourced from regional farms, local markets and our neighbors along Fulton Market Street.

FMK's Bar Team, led by Bar Director Nick Webster, delivers one of the West Loop’s most innovative cocktail programs, executed with fresh ingredients and small batch spirits pulled from a carefully curated collection. Together they have developed an impressive spirit list that boasts over 650 bottles with a special focus on hand-selected barrels, limited allocations, and rare vintages.
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Private Dining

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Featured specials

Select a special by choosing a date, time and party size

'FEED ME CHEF' - Classic Steakhouse Dinner

Takeout

$58.00 per order

Prepaid

Starting May 28, 2020·Thu-Sat 4:00PM-8:00PM

10oz Grilled Ribeye Steak

Classic Wedge Salad

Loaded Baked Potato

Fried Chicken Dinner

Takeout

$45.00 per order

Prepaid

Starting May 21, 2020·Thu-Sat 4:00PM-8:00PM

1/2 Fried Chicken, House-Made Hot Sauce, Crispy Fried Potatoes, Braised Greens, Buttermilk Biscuits

FMK Burger & Fries

Takeout

$24.00 per order

Prepaid

Starting May 21, 2020·Thu-Sat 4:00PM-8:00PM

Two 5oz Slagel Farms Patties, House-Made Bread & Butter Pickles, American and Gruyere Cheese, Red Onion, FMK Sauce, Brioche Bun with Beef Fat Fries

What 184 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.4
service
4.6
ambience
3.9
value
Noise · Moderate
80% of people would recommend it to a friend
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CF
CristiF
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

I cannot say enough great things about this place! From the ladies at the front desk, to the host who sat us, to our waiter who was Amazing! This was our second time there. We went first for NYE and had a set menu, so we wanted to go back and experience the entire menu, and we were Not let down! Three of us literally ordered 10 dishes (apps/entrée/dessert) and every single one was perfection! Absolutely recommend this for a casual evening or with a party of friends! Love, Love, Love!

Fulton Market Kitchen
Responded on March 3, 2020

Hello CristiF, THANK YOU, THANK YOU for the kind words and glowing review. We are happy that you came back to experience Fulton Market Kitchen for the second time so quickly. Our team takes great pride in their work and we are pleased to hear we have made such an impression on you and your guests. We will be sure to share this with our team - We look forward to your many returns. Team Fulton Market Kitchen.

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RM
vipReubensMama
Chicago
27 reviews
Dined on February 25, 2020
Overall5food5service5ambience5

Most amazing 1st experience!
We tried the Feed and menu on a whim and couldn’t have been happier or more full!
Great ambiance & wonderful staff, and the leftovers were a fun reminder!

Fulton Market Kitchen
Responded on March 2, 2020

Hello ReubensMama, Thank You for the great review!! Yes, Chef Chris really pours it on when you ask for the 'Feed Me' dining option. We look forward to your many happy returns. Cheers!, Richard Vallejo General Manager

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OT
OpenTable Diner
1 review
Dined on February 22, 2020
Overall5food5service5ambience5

This place was awesome! Food and drinks were delicious and service was great. We got there on the

Fulton Market Kitchen
Responded on March 2, 2020

THANK YOU for taking the time to review us. We look forward to your many happy returns. Team Fulton Market Kitchen!

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A
vipAlbert
Chicago
14 reviews
Dined on February 21, 2020
Overall3food3service2ambience2

Another one of those "oh it's hip and trendy places" because it's hard to get to, hard to park, overpriced, no one is here but I can't sit you where you would like type experiences. Fair food, grossly overpriced, limited wine list. Not impressed at all.

Fulton Market Kitchen
Responded on March 2, 2020

Hi Albert, Thank you for taking the time to review your experience here with us. It was our pleasure to serve you. We are working to learn from your comments and will take this and share with our team in hopes to provide a more impressive visit next time, should you decide to give us another try. If there is anything in particular that you would care to share with me directly, I would be happy to speak with you - I can be reached at richard@fultonmarketkitchencom Sincerely, Richard Vallejo GM

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NF
NeoFiasco
Chicago
2 reviews
Dined on February 18, 2020
Overall4food5service4ambience4

Great ambiance, food was way better than expected!

Fulton Market Kitchen
Responded on March 2, 2020

Hello NeoFiasco, Thank you for your review and kind comments! We are pleased to hear that our efforts have made an impression on your recent visit. Keep an eye out on our new spring menu in the next few weeks - Chef Chris has some amazing features in store for you. Your Friends at Fulton Market Kitchen.

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OT
OpenTable Diner
Chicago
1 review
Dined on February 15, 2020
Overall5food4service4ambience4

Second time here, had an excellent mealz ambiance was perfect. Try the steak!

a
aabyrne2018
St. Louis
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Absolutely delicious with such a fun vibe/ambiance! They were still running their "Valentine's Day Tasting Menu", so my husband and I went with that to be able to try a bit of everything. It was delicious. Service was wonderful. We will be back!

Fulton Market Kitchen
Responded on March 2, 2020

Hi Aabyrne2018, Thank you so much for the amazing review. We look forward you your next visit. Chef Chris is currently working on some amazing spring additions for our new menu - Stay tuned! Team Fulton Market Kitchen

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RD
RonD
1 review
Dined on February 14, 2020
Overall5food5service5ambience4

Had Valentine's Day dinner here. Everything was excellent. Food and service was out of this world.

JF
vipJoannaF
Chicago
5 reviews
Dined on February 14, 2020
Overall4food4service5ambience5

Went on Valentine’s Day. The food was ok, nothing amazing and not inexpensive.
I don’t mind spending money when the food is top notch. I was a little disappointed.
The ambiance and decor were great!

Fulton Market Kitchen
Responded on March 11, 2020

Hello JoannaF, THANK YOU for taking the time to review us. We would love the opportunity to hear your feedback on some of your experience that did not meet your expectations. Just a quick few lines would really help with us being able to make the proper adjustments and better prepare our team. Please feel free to reach out to me directly Email: richard@fultonmarketkitchencom Sincerely, Richard Vallejo General Manager

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OT
OpenTable Diner
Chicago
2 reviews
Dined on February 8, 2020
Overall2food2service4ambience4

Food was just okay. Pricey for small plates, though it was restaurant week. Service was excellent and the decor is beautiful. Quite loud and hard to socialize.

a
adamb
Charlotte
7 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

We went for restaurant week and everything was amazing!

TR
vipTerryR
Minneapolis
6 reviews
Dined on February 7, 2020
Overall2food2service3ambience3

Wasn't my favorite. It was restaurant week, so maybe that's why it was mediocre. My first two courses were not memorable. My third course was cold, so the server offered me a new one which was better, but still not as warm as my husband's dish. Overall, not great.

OT
OpenTable Diner
Chicago
2 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

Awesome!!...menu variety, food taste, wine, ambience. Will be back.

KE
KE2017
Chicago
5 reviews
Dined on February 7, 2020
Overall2food1service5ambience5

Not at all impressed with the Restaurant Week menu. Food was either bland or way too rich.

M
Marie
1 review
Dined on February 6, 2020
Overall3food4service4ambience2

Seats were very close to other tables, even though much of the restaurant was empty. This made it difficult for my boyfriend and I to hear one another. Also, the price for the amount/value of food did not seem high enough.

WF
vipWanderlustingFoodie
Chicago
19 reviews
Dined on February 6, 2020
Overall5food5service5ambience5

Excellent menu for restaurant week. Service was spectacular, the atmosphere was relaxed

DG
DawnGee
Chicago
1 review
Dined on February 4, 2020
Overall4food3service4ambience4

I was at FMK with friends during Restaurant Week. Interior of the restaurant is very nice, our server was great and the food was good. I'm vegetarian and the options were quite tasty.

r
vipretcapt
Chicago
26 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

Delicious food beautifully presented with outstanding service.

ED
EDubb76
Chicago
24 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

We went for restaurant week and had a wonderful time. We opted for the fourth course and it ended up being our favorite one. Cree was our server and his easy fun personality made our experience delightful.

OT
OpenTable Diner
Chicago
1 review
Dined on January 31, 2020
Overall2food1service5ambience4

Good service, however, the food was over salted and had to be sent back.

ST
vipStevenT
Chicago
7 reviews
Dined on January 30, 2020
Overall3food4service5ambience5

Food tasted great. Great presentation. Staff and ambiance terrific. Portions too small.

TB
TheresaB
Chicago
10 reviews
Dined on January 30, 2020
Overall3food3service4ambience5

MY daughter's chicken dish was undercook. It was very pink and red juice came from it....disgusting. She requested the eggplant dish instead. My niece's boyfriend had the lemon tart for dessert which came out frozen!!! Paying almost $400 for the meal and tip I expected a PERFECT meal.

EM
EmilyM
Chicago
1 review
Dined on January 24, 2020
Overall2food5service1ambience5

We visited during restaurant week, which may have been a factor. Our first two courses came out very quickly and were delicious — great! We also very much enjoyed the cocktails we ordered. The problem was with our main course. Between our second course and main we sat for 40 minutes. Seems especially odd given that it was restaurant week and there's a fairly rigid menu. Finally, our server reappeared looking confused and asked us if we were missing a course (she was somehow missing during this period despite it being early in the evening and fairly empty). We had to rush through our entree and dessert as we were already about 30 min late for my husband's surprise 35th birthday party. Was a very stressful, disappointing factor in an otherwise fun night.

OT
OpenTable Diner
Chicago
1 review
Dined on January 18, 2020
Overall2food3service1ambience3

I had birthday dinner with 10 people there. It was nice that the restaurant managed to add two seats for us with short notice. Our waitress looked angry though through the night. Service was slow. Our reservation was at 8:15 and we didn't get our entries until around 9:45. We missed our reservation at 10:30 for next stop that night.

BW
BriannaW
Chicago
4 reviews
Dined on January 18, 2020
Overall4food4service4ambience4

The "Feed Me Chef..." option has to be the best value in Chicago. For $65 per person, the amount of food and quality of food you receive is outstanding. The artist series and focus on an artistic environment is great as well.

OT
OpenTable Diner
Chicago
2 reviews
Dined on January 11, 2020
Overall4food4service5ambience4

Really enjoyed our server. He was knowledgable and made good recommendations. The ambiance is really cool but our table was odd for the two of us. Backs against the bar are facing out into an aisle. The food was pretty good. We enjoyed the experience overall.

OT
OpenTable Diner
Chicago
1 review
Dined on January 4, 2020
Overall5food5service5ambience5

Great service fabulous menu.

SW
SojnaW
Richmond
2 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

We live in the middle of Indiana and come to Chicago for birthdays and family events as well as to visit the Art Institute. We always make reservations to Fulton Market Kitchen for dinner before we head back home. The food is consistently well seasoned, cooked perfectly, and plated beautifully. The service is also excellent. This time when we visited my husband had developed a food allergy to dairy. So he requested a special dish be prepared to meet his needs. The chief was very happy to do so. He prepared my husband a deliciously moist and perfectly seasoned chicken dish with roasted red potatoes. We also ordered a very tasty rum Autumn Cobbler cocktail. My daughter was not drinking alcohol so the bar chief made her a citrusy tasty non alcoholic beverage. For dinner we ordered sourdough ciabatta, cornmeal fried oysters, roasted halibut, pan seared walleye, and my husband’s chicken dish. Everything was delicious!!! It was my birthday. Our waiter brought me my favorite dessert they make .....the smoky campfire s’more. When you open the top of the mason jar a wonderful whiff of smoke comes out and teases your nose before you bite into the melted chocolate, graham cracker crust and melted marshmallow. Hats off to the wait staff, to the bar and to the chief. The decor is chic and stimulating to the eyes. We had a wonderful evening. Thank you Fulton Market Kitchen.

AG
vipAllieG
Chicago
2 reviews
Dined on December 28, 2019
Overall5food5service5ambience4

The BEST restaurant in Chicago to partake in the “Chef’s Choice” meal. For $65, you get a 4 course meal with 4-6 entrees in each course. You will leave so satisfied and stuffed to the brim!

J
Jordan
Chicago
1 review
Dined on December 27, 2019
Overall5food5service5ambience5

A really cool atmosphere with a delicious and inventive menu.

MX
MissX
Chicago
9 reviews
Dined on December 27, 2019
Overall3food3service4ambience5

Had the prawns and lobster ravioli to start. Prawns were delicious. The past was hard on the edges. Lobster was good and the center of ravioli was good. Ordered halibut and filet Mignon. The halibut was overcooked, was very dry and disappointing. We had to send the filet back because we ordered medium rare came out well done. They got it right the second time and it was delicious. Brussel sprouts were the side and were good.
cocktails were good. Service was good.

BH
BarbH
San Francisco
9 reviews
Dined on December 27, 2019
Overall2food2service4ambience4

Food menu is limited. Also, our chicken fricassee was swimming in butter and oil. While the chicken was okay the base of the dish was nearly inedible.

OT
vipOpenTable Diner
Austin
1 review
Dined on December 7, 2019
Overall3food4service3ambience4

Service was horrible. Waited 30 min past my reservation time and didn’t have food until over an hour later. Food was good and waitress was nice but didn’t make up for how long we waited.

OT
vipOpenTable Diner
New England
1 review
Dined on December 7, 2019
Overall1food4service1ambience4

Very poor service, some food was served cold as well

ED
EricaD
Chicago
4 reviews
Dined on December 7, 2019
Overall1food1service3ambience2

Showed up early for our 8p reservation for two. Seated at 8:10p. Ordered by 8:35p. Drinks arrived, and one appetizer. Our entrees never came out as of 950p. We had to leave without eating our meal bc we had 10p movie tickets. Our server Adra (sp?) was excellent. She gave us a complimentary appetizer and drink for the long wait, but it was disappointing selecting this restaurant out of all the options in chicago to take my out of town guest, and we never got to eat an actual meal. There were multiple tables around us with more people that ordered after us, and we watched them get all of their appetizers and entrees while we sat hungry. Restaurant comped our drink and appetizer as we had to leave before getting our meal, but had no valid explanation for why we never received our food after 1.5 hrs. Will def not be coming back. Shame since I was looking for a nice restaurant to host my companies leadership team dinner, but it’s now officially off my list of options :(

D
Decemberguest
1 review
Dined on December 2, 2019
Overall2food3service1ambience2

Food was okay but staff was unmotivated and one was even unfriendly.

DG
DeidreG
Chicago
1 review
Dined on November 30, 2019
Overall3food3service3ambience3

The food was good however they were out of a few items on menu and bar-like chicken and wine. Found that odd and the menu is small so that limited you to one of 3 fish dishes, a steak or pork

P
vipPvcdds
Chicago
10 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

This place is fantastic the food was good the service was excellent the food has soul

JA
JohnnyArcher
Birmingham
10 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

It's rare to find a restaurant that is both creative in presentation and solid in taste - the perfect combo of adventurous and on-the-ball flavor. If you're in Chicago, this is the place you can't miss!
And my servers recommendations for drink pairings were spot on, adding another layer to the quality.

RW
RachelW
1 review
Dined on November 22, 2019
Overall5food5service5ambience5

Yes, our server was incredible. I forget his name but he was very helpful with wine and dish selection. We will definitely be coming back again.

FAQs

Fulton Market Kitchen offers takeout which you can order by calling the restaurant at (312) 733-6900.

Fulton Market Kitchen is rated 4.3 stars by 184 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.