Fullbelly Bar & Grill

Baked Brie for the TableUSD 12.00

Topped with house cranberry preserve, roasted garlic, fresh herbs, walnuts, apples, crostini

Frissee SaladUSD 9.00

Curly endive greens, dried cranberries, toasted almonds, bacon-thyme vinaigrette

Iceberg Lettuce WedgeUSD 8.00

Crispy lardons, radish herb remoulade, Oregon blue cheese dressing, balsamic-thyme drizzle, topped with hazelnuts and blue cheese crumble

Apple SaladUSD 10.00

Field Greens, candied Oregon hazelnuts, radish, orange supremes, ricotta Salata cheese slice, burnt honey vinaigrette

Farm Raised ChickenUSD 19.00

Airline Chicken, fresh lemon rosemary couscous, sautéed kale, finished with an apple cider reduction

Filet of SalmonUSD 23.00

Great NW sourced 6oz Filet- Pan-seared to perfection with a wild mushroom risotto, dijon honey glazed carrots, finished with a seafood burr blanc

Bone-In Beef Short Rib StripUSD 18.00

Slow-braised beef short ribs, creamy garlic mashed potatoes, romesco sauce, charred onion with an arugula pesto finish

Slow Braised Pulled PorkUSD 15.00

Melt in your mouth pulled pork, brown sugar chipotle slaw, savory BBQ baked beans, pickle spear

Seasonal RavioliUSD 16.00

Prepared Al Dente- Chèvre cheese, Oregon hazelnuts, sage and mushroom brown butter sauce with wilted greens

Daily Charcuterie BoardUSD 16.00

Cured meats, artisanal cheese's, chef's choice accompaniments of house-made preserves

Pork ChopUSD 24.00

Brined 10oz cut – Smashed crispy potatoes, bleu cheese crumble, cranberry orange preserve, dijon mustard jus

1/2 lb Viking BurgerUSD 16.00

Grass-Fed Beef, Tillamook white cheddar, pancetta, arugula, charred onion, tomato bacon jam, fries. Garden burger option- Roasted red pepper quinoa patty and arugula pesto, fries

Rib-Eye SteakUSD 32.00

12oz cut Seared Over Flame, served with creamy garlic mashed potatoes, topped with an arugula pesto

Macarons

Venezuelan Chocolate, Orange buttercream, Pistachio, Caffe latte, Passion fruit, Strawberry fields

• For 3USD 8.00

Fudge Lava CakeUSD 14.00

Served with cocoa dusting, house caramel sauce

TiramisuUSD 11.00

Served with a decadent coffee almond fudge ice cream

Tuxedo Chocolate Mousse CakeUSD 12.00

Served with local huckleberry ice cream

CheesecakeUSD 8.00

served with a house-made berry compote

Caramel Apple BlossomUSD 10.00

served with a creamy French Vanilla ice cream

Local Tillamook Ice Cream

Flavors- French Vanilla. Huckleberry, Coffee Almond Fudge

• SingleUSD 3.00
• DoubleUSD 5.00

Acai Berry SorbetUSD 10.00

Topped with seasonal fresh berries, orange zest (Organic power food acai berry in a smooth scoop-able sorbet)