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Open appFuel & Fuddle's menu was last updated on 12/18/2021.
These are the predominant post-prohibition macrobrews. These are great everyday "after a game" beers
More adjuncts and even lighter body and taste. These are great everyday "during the game" beers
The most popular and abused style of beer in the world. Pilsners have a gold color, crisp clean taste, and a hoppy aroma. The really good ones are cold lagered for months
Typically this style is drier than Helles and more full bodied than the Pilsners
These beers are reddish in color. These are moderately hopped with a slight toastyness
Dark lagers have medium body, light hop character and a dark roasted grain character
These are beers that use a percentage of malted wheat. There are many different styles and wacked-out flavors
Ciders are Eve's forbidden fruit in a bottle. Spiced ales are made with herbs and just about anything else a brewer wants to throw in the kettle
Belgium produces the most unique beers in the world. These brews are the champagne of beer
There are considerable variations of this style beer and they aren't always pale. Fruitness is their signature, in both taste and aroma
Originally brewed exclusively for export to British soldiers stationed in India. It is a distinctively stronger and hoppier pale ale
Hoppier, maltier, and stronger in alcohol than standard india pale ales. For the serious beer lover only
American craft brewers use this to describe darker, well hopped and fuller bodied ales
These ales tend to be sweeter and less hoppy than the Amber Ales. Their overtones can range from roasted nuts to sweet honey
These ales embrace a variety of colors and strengths. They are usually full bodied with a sweet malty taste
This is a dark to black ale. The style originated in 18th century London and was popular among laborers. It is malty and bitter but lacks the robustness of a Stout
Stouts are traditionally a stronger variety of Porter. These are great winter beers
make your whiskey a cocktail for an extra $1: old fashioned, manhattan, sazerac, boulevardier. Ask Your Server About Joining Our Whiskey Cult!
To be called a "bourbon" a whiskey must be made in America, must be at least 51% corn, must be stored in new charred oak barrels for at least four years, must be distilled to no more than 160 proof and have entered the barrel at 125 proof, and be bottled at no less than 80 proof
Rye whiskeys tend to be spicier and fruitier than bourbons. Rye whiskeys follow similar requirements to bourbon with the exception that they must be at least 51% rye
These whiskeys cannot be labeled as bourbon due to blending, aging, filtering, or flavoring but are still hugely popular in the United States. Tennessee whiskey, for example, has an identical distillation process to bourbon but uses a charcoal filter
Most Irish whiskey is triple distilled and made with a malted barley base making it some of the smoothest whiskey in the world
With over 100 distilleries in Scotland, Scottish whiskeys vary in taste but are best known for their signature peat smoke flavor
Most Canadian whiskeys are corn based with a touch of rye for added flavor. These blended whiskeys are generally light, smooth, and drinkable
Similar in taste to a Scottish whiskey, Japanese whiskeys have recently been winning awards across the globe
all kinds of finger foods to get you started
Crispy Chicken Wings Fire-Rubbed with Some Lively Spices... Kingston Jerk, Bayou Blues, Buffalo, Bourbon BBQ, Carolina Gold
Don't Be Shy! Chicken Breast Blended with Buffalo Sauce, Aged Bleu Cheese, Cream Cheese and House Ranch Seasoning. Served with Warm Tortilla Chips
Housemade Fried Jalapeño Cheddar Hummus Fritters Served With a Side of Our Chipotle Horseradish Sauce. These Spicy Vegetarian Bites are Sure to Ignite Your Palate
A Pound of Fresh Mussels Steamed in Our Secret Spicy Pale Ale Sauce
Mini Potato & Cheese Stuffed Pierogies Smothered with Sweet Onions, Bacon and Smoked Jalapeños in Adobo Sauce. Topped with Sour Cream, Cheddar & Monterey Jack Cheeses
Fire Roasted Mixed Veggies with Jack & Cheddar Cheeses. All Wrapped in an Herbed Flour Tortilla and Seared in the Brick Oven. Served with Sour Cream & Housemade Sangria Salsa
Spicy Pepperoni and Mild Cheddar Cheese Rolled in Our Made-From-Scratch Pizza Dough & Fired in the Brick Oven. Served with Housemade Sicilian Marinara
Imported French Brie Wedge Wrapped in Housemade Dough & Fire Kissed in the Brick Oven. Served with Red Apple Slices and a Drizzle of Honey
One Ton of Corn Tortilla Chips Smothered with Cheddar & Jack Cheeses, Fresh Tomatoes, Jalapeños, Olives and Sour Cream
great for hangovers - just a cup or have a bowl
Spicy Chicken Chili Topped with Chopped Red Onion, Tortilla Chips & Melted Cheddar. entrée salads with assorted organic lettuces
Grilled Herbed Chicken with Mixed Lettuces, Apple Smoked Bacon, Hard Cooked Egg, Diced Roma Tomatoes, Monterey Jack & Cheddar Cheeses, Housemade Croutons & Balsamic Vinaigrette
Baby Spinach, Feta Cheese, Artichokes Hearts, Roma Tomato, Red Onion and Cucumber Topped with Our House Red Wine Vinaigrette Dressing
Marinated Ahi Tuna Grilled Medium-Rare Over Mixed Greens, Shredded Carrots and Sliced Cucumber with Toasted Sesame Seeds. Tossed in a Fresh Housemade Ginger Dressing
Grilled Marinated Steak & Fries Over Assorted Lettuces, Hard Cooked Egg, Monterey Jack & Cheddar Cheeses, Sweet Red Onion & TomatoTossed with Honey Mustard Dressing
Assorted Lettuces topped with Rosa's Chipotle Chicken Chili, Shredded Cheddar and Monterey Jack Cheeses, Sangria Salsa, Sweet Red Onion, Tortilla Chips and Sour Cream
Caesar Salad with Crisp Parmesan Croutons
Honey Roasted Walnuts, Artichoke Hearts, Roasted Red Peppers & Avocado on Field-Greens Tossed with Balsamic Vinaigrette
Swamp Spiced & Blackened Chicken Breast, Assorted Lettuces, Hard Cooked Egg, Tomatoes, Mixed Cheeses & Bacon with Honey Mustard
served with russet & sweet potato fries
Slow Roasted Pulled Pork Smothered with Bourbon BBQ Sauce Topped with Apple Smoked Bacon and Sharp Cheddar. Served with a Side of Our Housemade Chipotle Horseradish Sauce
Roasted Red Pepper Hummus, Organic Lettuce, Tomatoes, Black Olives, Bermuda Onions and Melted Provolone Cheese Fired in our Brick Oven
Bayou Swamp Spiced Grilled Rosemary Chicken Breast with Sharp Cheddar, Housemade Garlic Mayo & Pickles
Old Fashioned Housemade Meatloaf Grilled & Topped with Smashed Potatoes, Caramelized Onions & Sauteéd Mushrooms
Grilled Portobello Mushroom Cap Marinated in Our House Balsamic Vinaigrette Served with Mixed Greens, Roma Tomatoes and Provolone Cheese
Giant Hand-Breaded Beer-Battered Fresh Water Cod Seasoned and Fried to Order, Topped with Southern Slaw and Served with a Side of Our Housemade Spicy Tartar Sauce
Grilled Garlicky Italian Sausage Sandwich with Sweet Sauteéd Peppers, Onions, Housemade Sicilian Marinara & Provolone
Herbed Flour Tortillas Stuffed with Mixed Greens, Chopped Tomatoes
Hummus, Cucumber, Carrot, Banana Peppers, Red Onion & Provolone
Ahi Tuna, Cucumber, Carrot & Ginger Dressing
BBQ Pulled Pork, Southern Slaw, Cheddar & Bacon
Blackened Chicken Breast & Honey Mustard Dressing
Marinated Steak*, Bacon, Cheddar and Monterey Jack & Ranch
Sauteéd Buffalo-Style Shrimp and Bleu Cheese Dressing
House Roasted Gyro Lamb, Banana Peppers, Cucumber Sauce
individual classic thin crusted pizzas fired in our brick oven
Pizza Margherita with Fresh Tomato Sauce, Mozzarella & Basil
Nothing to Hide Here. Fire-Roasted Garlic & Virgin Olive Oil with Roma Tomatoes, Basil, Provolone & Romano
Barbecued Chicken Pizza with Smoked Mozzarella, Grilled Corn, Red Onions & Cilantro
Seasoned Smashed Potatoes, Apple Smoked Bacon, Mild Cheddar, Lettuce, Tomatoes & Onions Drizzled with Housemade Buttermilk Dressing
Fresh Mozzarella with Grilled Rosemary Chicken & Celery Tossed in Our Scratch-Made Buffalo Sauce Finished with Crumbled Bleu Cheese
Housemade Basil Pesto, Smoked Mozzarella, Grilled Chicken and Diced Tomatoes
Garlic Olive Oil, Mozzarella, Sauteéd Spinach, Diced Tomatoes and Creamy Feta Cheese
Housemade Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Slices, Crumbled Italian Sausage and Apple Smoked Bacon
House Seasoned and Roasted Gyro-Style Lamb, Provolone Cheese, and Spicy Banana Peppers Topped with Chopped Lettuce and Tomatoes and Cucumber Dill Sauce
Spicy Pepperoni, Smoked Ham, Provolone Cheese and Banana Peppers Topped with Lettuce, Tomato and a Red Wine Vinaigrette. Think Italian Hoagie Pizza
additional $1
half pound custom blend of sirloin, chuck & brisket
Custom Ground Beef Served with Grilled Ham, Pulled Pork, Provolone, Roasted Garlic Mayo, Whole Grain Mustard & Pickles
Our Custom Ground Beef Topped with Sharp Cheddar Cheese, Applewood Smoked Bacon and a Fried Egg
Grilled Rosemary Ground Turkey Served with Creamy French Brie, Mixed Greens, Fried Onion Straws and Sweet Potato Aioli
Housemade Black Bean and Quinoa Veggie Burger Layered with Provolone, Field Greens, Sliced Tomatoes, and Basil Pesto Aioli
Custom Ground Beef, Rosemary Ground Turkey, Quinoa Veggie, Italian Hot Sausage
Sharp Cheddar, Spicy Pepper Jack, Provolone, Crumbled Bleu Cheese, Feta Cheese
Apple Smoked Bacon, Fried Egg, Sauteéd Portobellos, Roasted Red Peppers, Smoked Ham, Onion Straws, Southern Slaw, Fresh Jalapeños, Sangria Salsa
First one is free. Spicy Buffalo Sauce, Bourbon BBQ, Carolina Gold BBQ, Buttermilk Ranch, Honey Mustard, Basil Pesto Aioli, Cucumber Dill Sauce, Sicilian Marinara, Chipotle Horseradish Sauce, Bayou Blues Sauce, Spicy Tartar Sauce, Pork Gravy, Sweet Potato Aioli, Bleu Cheese Dressing
Lettuce, Sliced Tomatoes, Dill Pickles, Red Onion, Banana Peppers, Cucumbers, Baby Spinach, Artichoke Hearts, Black Olives, Garlic Mayonnaise, Whole Grain Mustard, Bayou Cajun Rub. Free
Served 11am - 11pm daily. Add a small salad to any big platter for $2.5. House: Assorted Greens, Toasted Walnuts, Apple Slices, Balsamic Vinaigrette. Caesar: Crisp Romaine, Housemade Croutons, Grated Parmesan
Fire-Grilled Cajun-Crusted Top Sirloin Steak Topped with a Boatload of Sauteéd Shrimp. Served with Seasoned Smashed Potatoes and Whatever Veggie We're Trying To Get Rid Of
Spicy Slow Cooked Stew Made with Chicken, Andouille Sausage and Alligator Tail Tenders. Served Over Our Smashed Potatoes
Babyback Ribs Slowly Roasted & Basted with Our Bourbon BBQ Sauce Until They're Loaded & Finished on the Grill. Served with Fries & Veggies
Housemade Meatloaf Dinner with Smashed Redskin Potatoes & Herb Gravy and a Side of Today's Veggies
Root Beer, Creme Soda, Black Cherry
Chocolate, Mallow, Graham, S'mores Pizza Sundae Loaded with Vanilla Ice Cream and Chocolate and Awesomeness
Rich Stick to the Roof of Your Mouth Peanut Butter Filling, Loaded in a Chocolate Crumb Crust
No Kidding, It's Big & It's Gooey. Don't Worry. If You Get Some on Your Shirt, You'll Blend Right In
Boylan's Soda and French Vanilla Ice Cream
fast drinks with muscle: $7 per pint
sauza silver tequila, grand marnier, lime, orange
stolichnaya vodka, tomato, wasabi, sriracha, olive, lime, spices, celery stick
bacardi rum, mint, lime, simple syrup, soda
stolichnaya vodka, st. germaine, champagne, cranberry, soda
stolichnaya vanilla vodka, ginger beer, lime
tanqueray, tonic, mint, muddled cucumber, lime
jim beam, applejack, lemon, simple syrup, mint, soda
Bacardi, Captain Morgan, 151, Cream of Coconut, Pineapple, Orange
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Fuel & Fuddle does offer delivery in partnership with Chow Now.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
214 Oakland Ave, Pittsburgh, PA 15213