HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Fruition Restaurant

4412 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Comfort Food
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Neighborhood Gem

Similar Restaurants


If online reservations are unavailable, please contact the restaurant directly.

Fruition Restaurant is a small, intimate neighborhood restaurant. We are located in central Denver's historic district. We serve chef Alex Seidel's interpretation of sophisticated comfort food paired with an eclectic wine list and impeccable service. Our menu and wine list will change seasonally throughout the year.

Please note: Due to the limited capacity of our dining room, Fruition Restaurant only accepts reservations for parties up to six.

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Comfort Food, American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Sunday: 5:00pm - 9:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(303) 831-1962
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Alex Seidel
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Street parking available. Additional parking located in neighboring lot just east of the restaurant.
Beer, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 4412 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on all time ratings
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Katnei (San Francisco)
5.0  Dined on September 20, 2017

Flawless Fruition! One of our all time restaurants anywhere. Thank you.

OpenTable Diner (Denver)
4.0  Dined on September 9, 2017

I did not like our table in the galley where it was very tight and constant staff walking back and forth. I couldn't put my feet on the floor because the metal table legs were right where my feet were. I didn't like that the cheapest bottle of Pinot Noir was 68 dollars. I made reservations 6 weeks in advance and drove 2 hours to eat there. I wish I had a table in the main dining room. The table for four in the back was empty when we got there and they sat what looked like a walk in of 3 people there and the four of us sat in cramped quarters in the galley.

vipWildBill (Denver)
5.0  Dined on September 8, 2017

Another great meal at Fruition. The service was spot on, and every dish was delicious. All 4 appetizers were greatly enjoyed. We highly recommend the pasta carbonara, the crudo, the octopus, and the oysters Rockefeller. The scallops entree was good, and the lamb lion entree was even more delicious. Dessert did not disappoint either with the lemon meringue and the carmelized Palisade peach panda cotta being especially memorable. Service is attentive without hovering. We really love Fruition!

OpenTable Diner (Denver)
5.0  Dined on August 30, 2017

They were running behind and we had to wait about twenty minutes past our reservation time, but they accommodated us with drinks outside while we waited.
Had I known the food would be so tremendous I probably could have waited an hour and been fine.
It was quite literally the best meal I've ever eaten--and I've been to Frasca

OpenTable Diner (Denver)
5.0  Dined on August 28, 2017

Always outstanding by all measures.

Jack (Seattle)
3.0  Dined on August 27, 2017

I read multiple positive reviews of this restaurant online and thought that it would be a good last night choice before departing from Denver airport. While this restaurant is acceptable, I felt that the quality of the food was just average. My wife's duck was passable, not exceptional, and my plate was the scallops of which I have had much better. The seating we had was cramped, not quaint, and the plates and bowls were too large for the table space. They do have a knowledgeable and friendly wait staff and a good selection of wines and beer. I am accustomed to a much more flavorful and refined cuisine from a restaurant rated 4.7 on Open Table.

DenverJeff (New York Area)
5.0  Dined on August 26, 2017

Another great experience at Fruition. Jen has been a terrific addition to the front of house and makes every visit even more special.
The octopus appetizer that my husband had was incredible! ( as was my oyster rockefeller appetizer)
My steak entrée was perfect, one of the best steaks I have ever had. My husband's lamb entrée was top notch as well.
The stuffed cherry amuse bouche and starter glass of wine were great touches as well.
Martini's were also perfect.
What else can I say, this place is perfection...

Genie (Denver)
4.0  Dined on August 26, 2017

Food was wonderful. A little pricey. Service was good. However, don't be in a hurry to leave because it takes a few hours to enjoy the food.

vipTravelbear (Nashville)
4.0  Dined on August 26, 2017

The food was meticulously prepared. The recipes were hit or miss, though. The oysters Rockefeller were to die for. The duck surprisingly was lacking in flavor (not the accoutrements but the duck itself}. The cod was very good with a crispy outside that was a perfect contrast to the soft fish inside. The service was very professional; the environment understated and classy.

vipKman (Naples)
4.0  Dined on August 26, 2017

We have dined at Fruition a half a dozen times or more over the past three years and have gave it a five star rating a couple of years ago. This time I found the food quality has declined a bit. The octopus was still stiff and chewy. Too much lettuce with the scallops. The lamb was a bit overdone. The duck was, and always has been, terrific. For summer dining, we found the food heavy for a restaurant that focuses on seasonal menus. Although the food was good, it failed to meet our expectations based on previous dining with this restaurant. Ambiance still pleasant and service is still very good. Never felt rushed. We think Fruition may need to "re-up" their game to compete with the best of Denver dining.

OpenTable Diner (Denver)
5.0  Dined on August 24, 2017

It was delicious, all the food tasted fresh and homemade, and the service was outstanding. I had a melon soup and a cod dish with squash - both were outstanding! I'd totally recommend it for a special occasion or date or just a fun girls night out!

OpenTable Diner (Denver)
5.0  Dined on August 20, 2017

We had the best of experiences, all the way around. The energy in Fruition is warm and inviting yet intimate. Just the place to go with someone you want to relax, enjoy and talk with. The personalized menu heading really surprised and delighted us. The food was interesting and unusual but not to the point of confusing complexity. Just right for us in every way.

glen (New England)
5.0  Dined on August 19, 2017

outstanding food. remarkable provision of local, chef/owner sourced ingredients. I had never heard of chestnut mushrooms and the chefs were in the mountains foraging them that morning. they were mixed in the first vegetarian course and with pistachio 'cream' sauce that was out of this world. Literally the best sheep milk feta that I have ever had = from the chef's own creamery. A soft, creamy texture that with long sheep milk finish on palate and not too salty. It was absolutely memorable. This chef is dishing some fantastic, ambitious food. The only thing that wasn't perfect was the second vegetarian course where the chef-trainees mixed a sweet zucchini bread as the foundation of a savory dish that did not work. but overall remarkable meal, wouldn't hesitate to go back except I live across the country, and could not recommend more highly.

OpenTable Diner (Denver)
1.0  Dined on August 19, 2017

Was told over the phone that they could accommodate our food allergies but when we sat down and informed the server about the gluten and dairy allergy we found a much different answer. After he sighed dramatically he informed us that we could have one appetizer stripped down and then the steak without the sides. Really disappointed since we had made the reservation weeks in advance. Walked down to Table 6 and had a great experience that turned our night around. Thanks Table 6!

vipBernie (Denver)
5.0  Dined on August 18, 2017

Best restaurant meal we have had in a long time. The pork chop was really flavorful as was the lamb loin. The chilled melon soup was awesome, and the desserts were terrific. We were kept waiting 2o minutes beyond our reservation time, although the waiter made up for that with a complementary glass of wine. Altogether a great dining experience.