Frost Doylestown

Reseñas de Frost Doylestown de comensales del restaurante. Basadas en valoraciones recientes.

1. L

   Lenny

   Filadelfia4 reseñas

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great cocktails. Very generous size martini's. The lamb chops paired with the Duckhorn Cab was one for the books. Elegant ambiance and good service. Definitely a new hotspot.
   

   A 2 personas les resultó útil

2. C

   Charles

   Filadelfia6 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Wonderful meal to celebrate our anniversary. The speakeasy piano lounge was very cool. Nothing like it in this area. Very diverse wine list as well. Can't wait to go back with friends.
   

   A 3 personas les resultó útil

3. C

   Connie

   Filadelfia5 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The live music was great, very high quality performers. We loved this new hotspot. Cocktails very unique and innovative. Espresso Martini's were outstanding. They have a wide variety of them made with vodka, gin, rum and tequila. They are all very unique.
   

   A 4 personas les resultó útil

4. D

   Daniel

   Filadelfia6 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great service and very welcoming staff. The Filet Mignon topped with Foie Gras was the best I've ever had. The lamb chops were outstanding as well. Highly recommended.
   

   A 5 personas les resultó útil

5. A

   Ann

   Filadelfia6 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Very authentic and unique small plates. The caramelized onion crostini is worth mentioning, served on homemade sourdough. Very crisp and tasty. The short rib which seems to be one of their staple dishes, simmered overnight was like butter. Melted in your mouth. Very solid wine selection.
   

   A 6 personas les resultó útil

6. S

   Sara

   Filadelfia7 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The short rib was delightful, accompanied by seasonal vegetable which were perfectly seasoned. Great wine selection. Desserts were also great, particularly the fresh baked,Chocolate Soufflé
   

   A 6 personas les resultó útil

7. R

   Richard

   Filadelfia6 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Tucked away hidden gem! We shared some small plates, Tuna tartare was very fresh, nicely flavored and was very well paired with their homemade potato crisps. Martini's were very generous pours. High recommend. Prices are very reasonable.
   

   A 7 personas les resultó útil

8. K

   Kristoffer VIP

   Nueva York4 reseñas

   1.0

   Comieron hace 6 días

   1. Global 1
   2. Comida 1
   3. Servicio 3
   4. Ambiente 1

   From the beginning this was a strange dining experience. Greeted by a security guard/host that reminded us of “Bosch”, then the Russian mafioso GM seated us. The waitress was fine. Starting with drinks the experience went downhill. My GF was served 1/2 a martini, 5 oz in an 11 oz glass. Never before had she been offered a less than full martini. She likes it very dryc no vermouth. My beer was fine but overpriced. We ordered Patatas Brava which were not crispy or flavorful. For the entrees, she had tuna tartare and carmelized onion crustini. The tuna was served with “potato chips”. Who serves tartare with potato chips? She sent it back and it was removed from the check. The crustini was so hard, should have been a little softer and she didn’t care for them either. I had braised spare ribs which were ok but the seasonal vegetables were steamed and overdone. The GM came and spoke with us and explained the mat legally on 5oz of alcohol could be served without a mixer. Why not have an appropriated sized glass? The “potato chips” were homemade, but we will agree to disagree here. Live music was part of the draw for this restaurant choice. However, we couldn’t hear each other at our tiny table, think coffee table for sizing. It was so loud and we weren’t the only ones who couldn’t hear our date. The best part of the experience was free parking in Doylestown on a Saturday night. Do NOT recommend this place to anyone! One last thing, if the prices were listed on their website we would have totally moved on when making our dinner reservations.
   

   Frost DoylestownRespuesta enviada hace 4 días

   Tuna Tartare is served with homemade potato crisps, the dish is very clearly spelled out in our menu you ordered out of. Nonetheless we still extended the courtesy of crediting you while we were at no fault. Regarding your martini, naturally the lack of vermouth prevented the glass from being filled to the rim. This was explained to you table side, you both concurred and clearly indicated that the martini along with the crostini’s were very good. By definition crostini is toasted to a crisp texture. We’re not sure where the expectation of any softness comes from, in a crostini To further highlight your insincerity, our menu pricing is on OpenTable where you booked your reservation. Understandably, you must have over-looked that as well, just like the potato crisps Cheers;
   

   ¿Te fue útil?

9. S

   Sean

   Filadelfia7 reseñas

   5.0

   Comieron en 30 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had an amazing dinner. Food and drinks were top notch. We ate outside and it was just a perfect evening. The music was also really good.
   

   A 7 personas les resultó útil

10. O

    Olivia

    Filadelfia6 reseñas

    5.0

    Comieron en 24 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Loved everything about it. Can't wait to come back. Good food, great service, stellar cocktails. Nice location in town.
    

    A 6 personas les resultó útil