Frost Doylestown

Frost Doylestown reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. p

   phillipa

   Philadelphia4 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Very, very tasty. Cohesive menu. Cannot wait to go back.
   

   Is this helpful?

2. A

   Adriana

   Philadelphia4 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great live music and outstanding specialty cocktails. Very unique menu, lots of vegetarian options. Very clever concept. This is exactly what suburbia needed.
   

   2 people found this helpful

3. L

   Lenny

   Philadelphia4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great cocktails. Very generous size martini's. The lamb chops paired with the Duckhorn Cab was one for the books. Elegant ambiance and good service. Definitely a new hotspot.
   

   3 people found this helpful

4. C

   Charles

   Philadelphia6 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful meal to celebrate our anniversary. The speakeasy piano lounge was very cool. Nothing like it in this area. Very diverse wine list as well. Can't wait to go back with friends.
   

   4 people found this helpful

5. C

   Connie

   Philadelphia5 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The live music was great, very high quality performers. We loved this new hotspot. Cocktails very unique and innovative. Espresso Martini's were outstanding. They have a wide variety of them made with vodka, gin, rum and tequila. They are all very unique.
   

   5 people found this helpful

6. D

   Daniel

   Philadelphia6 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and very welcoming staff. The Filet Mignon topped with Foie Gras was the best I've ever had. The lamb chops were outstanding as well. Highly recommended.
   

   6 people found this helpful

7. A

   Ann

   Philadelphia6 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very authentic and unique small plates. The caramelized onion crostini is worth mentioning, served on homemade sourdough. Very crisp and tasty. The short rib which seems to be one of their staple dishes, simmered overnight was like butter. Melted in your mouth. Very solid wine selection.
   

   7 people found this helpful

8. S

   Sara

   Philadelphia7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The short rib was delightful, accompanied by seasonal vegetable which were perfectly seasoned. Great wine selection. Desserts were also great, particularly the fresh baked,Chocolate Soufflé
   

   7 people found this helpful

9. R

   Richard

   Philadelphia6 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tucked away hidden gem! We shared some small plates, Tuna tartare was very fresh, nicely flavored and was very well paired with their homemade potato crisps. Martini's were very generous pours. High recommend. Prices are very reasonable.
   

   8 people found this helpful

10. K

    Kristoffer VIP

    New York City4 reviews

    1.0

    Dined on May 3, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 1

    From the beginning this was a strange dining experience. Greeted by a security guard/host that reminded us of “Bosch”, then the Russian mafioso GM seated us. The waitress was fine. Starting with drinks the experience went downhill. My GF was served 1/2 a martini, 5 oz in an 11 oz glass. Never before had she been offered a less than full martini. She likes it very dryc no vermouth. My beer was fine but overpriced. We ordered Patatas Brava which were not crispy or flavorful. For the entrees, she had tuna tartare and carmelized onion crustini. The tuna was served with “potato chips”. Who serves tartare with potato chips? She sent it back and it was removed from the check. The crustini was so hard, should have been a little softer and she didn’t care for them either. I had braised spare ribs which were ok but the seasonal vegetables were steamed and overdone. The GM came and spoke with us and explained the mat legally on 5oz of alcohol could be served without a mixer. Why not have an appropriated sized glass? The “potato chips” were homemade, but we will agree to disagree here. Live music was part of the draw for this restaurant choice. However, we couldn’t hear each other at our tiny table, think coffee table for sizing. It was so loud and we weren’t the only ones who couldn’t hear our date. The best part of the experience was free parking in Doylestown on a Saturday night. Do NOT recommend this place to anyone! One last thing, if the prices were listed on their website we would have totally moved on when making our dinner reservations.
    

    Frost DoylestownResponded on May 5, 2025

    Tuna Tartare is served with homemade potato crisps, the dish is very clearly spelled out in our menu you ordered out of. Nonetheless we still extended the courtesy of crediting you while we were at no fault. Regarding your martini, naturally the lack of vermouth prevented the glass from being filled to the rim. This was explained to you table side, you both concurred and clearly indicated that the martini along with the crostini’s were very good. By definition crostini is toasted to a crisp texture. We’re not sure where the expectation of any softness comes from, in a crostini To further highlight your insincerity, our menu pricing is on OpenTable where you booked your reservation. Understandably, you must have over-looked that as well, just like the potato crisps Cheers;
    

    Is this helpful?