Frost Doylestown

Sharing Plates, Tapas & Pintxos

• Soup Du Jour$12.00

  Daily seasonal soup special, made from fresh and local ingredients

• Charcuterie Board$26.00

  Finest Premium Cured meats, Artisan cheeses, jam, almonds & seasonal fruits, homemade Pan de Agua & grissini

• Mediterranean Platter (v) $21.00

  Homemade hummus, marinated olives, tabouli, fried eggplant, stuffed grape & cabbage leaves, homemade Pan de Agua & grissini

• Tuna Tartare $21.00

  Sushi grade tuna, spicy red bell pepper sambal, avocado & homemade crispy chips

• Hummus & Vegan Meatballs (v) $17.00

  Hummus & Tahini Plate, warm vegetarian meatballs, homemade Pan de Agua & grissini

• Roasted Almonds (GF) (v) $12.00

  Blanched & roasted with extra virgin olive oil & fresh herbs

• Shishito Peppers (GF) (v)$15.00

  Roasted with Parmesan cheese, sea salt and lemon

• Veracruz Style Octopus Ceviche (GF)$22.00

  Cilantro Lime marinade, avocados & homemade chips

• Emma's Shrimp Ceviche (GF)$21.00

  Authentic Dominican style Lemon marinade, avocados & homemade potato crisps

• Jumbo Shrimp Cocktail (GF)$24.00

  Five Jumbo Shrimp Cocktail, chef's house cocktail sauce

• Short Rib Sliders$22.00

  Braised Short Rib, spicy mayo, pickled cucumber & slaw, homemade sesame seed bun

• Polpettine$19.00

  Beef & Veal kofte as served in the Wine Bars of Paris & Venice, lemons, herbs & salsa rosada

• Caramelized Onion Crostini (v)$18.00

  Caramelized red & white onions, blue cheese, fig jam, served on homemade sourdough crostini

• Smoked Salmon Crostini $21.00

  Norwegian Salmon, Horseradish Créme fraiche and caviar served on homemade sourdough crostini

• Garlic Shrimp$19.00

  Warm Shrimp, garlic white wine reduction, arbol pepper, lemon, homemade Pan de Agua

• Patatas Bravas (v)$16.00

  Crispy potato wedges, melted smoked aged gouda & white American cheese, & spicy red bell pepper sambal

• Baked Brie$18.00

  Baked in crispy dough, served with jam

• Mushroom Crostini (v)$18.00

  Melted Brie Cheese, caramelized maitake & cremini mushrooms, balsamic reduction, black truffle oil served on homemade sourdough crostini

• Shrimp Tacos$21.00

  Blackened, mango chutney, avocado, soft taco shells

• Chef’s Authentic Vegetable Empanadas (v)$16.00

  Fried eggplant, spinach, roasted garlic & bell peppers. Served with a side of tabouli

• Chef’s Authentic Beef Empanadas$20.00

  Braised Short Rib, Caramelized Onions & Garlic. Served with a side of tabouli

• Brandie's Chimi Burger Sliders$24.00

  An authentic all-beef Dominican Burger, Pan de Agua, pickled cabbage & onions, tomatoes, secret pink sauce

• Pulled Pork Sliders$17.00

  Braised pork , smoky chipotle pepper sauce, spicy mayo, pickled cucumber & slaw, homemade sesame seed bun

• Seared Foie Gras$39.00

  Seared Foie Gras, Pan de Agua toast & house sauce

• Caviar Tasting Service$145.00

  25 gr.'s of each Black Kaluga and Salmon Red Caviar, bite size tartlets, traditional accompaniments. Serves 2 to 4

Chef's Features - Full Fares

• Chicken Schnitzel$30.00

  Breaded chicken schnitzel, braised white & red cabbage, caper rosada

• Pappardelle & Meatballs$29.00

  All beef meatballs, chef’s special homemade gravy, homemade fresh pappardelle pasta, parmigiana cheese & garlic bread

• Braised Short Rib$42.00

  Slow braised boneless short rib, whipped potatoes & seasonal vegetables

• Lamb Chops$49.00

  Double Cut Bone-In Colorado Lamb Chops, panko crusted, Au gratin potatoes, sauteed spinach, roasted peppers & garlic

• Jumbo Lump Crab Cakes$40.00

  Two 4 oz jumbo lump crab cakes, potato rosti, seasonal vegetables, homemade tartar sauce

• Seared Scallops (GF)$38.00

  Seared U10 scallops, shrimp & octopus, red bell pepper sambal, tabouli

• Filet Mignon$55.00

  8 oz certified, hand selected, center cut Filet Mignon, potato rosti, seasonal vegetables, roasted garlic & homemade green peppercorn au poivre steak sauce, "Gluten-Free Option Available"

• Filet of Salmon (GF)$35.00

  Grilled Salmon, garbanzo puree & seasonal vegetables

• Patatas Raspoutin$36.00

  Crispy potato wedges, melted smoked aged gouda & white American cheese, spicy red bell pepper sambal, braised short rib & gravy

• The Caviar Tower

  Tower of Black Kaluga & Salmon Red Caviar, Smoked Norwegian Salmon, traditional accompaniments, special bottle of Chilled Vodka or Champagne. "Market Price"

Enhancements

• Seared Jumbo U10 Scallop$14.00

• Seared Foie Gras$38.00

• Blue Cheese Crust$10.00

• Sauteed Jumbo Shrimp$5.00

(GF) - Gluten Free | (v) - Vegetarian

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions