At the Front Room Tavern, Executive Chef Nicholas Walker prides himself on using products that are locally sourced. We feel it is our duty to support our local farmers and provide our guests with the highest quality ingredients, while keeping a strong commitment to sustainability. The restaurant bar offers a wide variety of wines and beers, as well as an artisanal cocktail menu with a mix of classic and contemporary variations. Leslie Brenner of the Dallas Morning news awarded Front Room Tavern four stars calling us "relaxed yet sophisticated and seasonal, stylish but unpretentious, and with price tags that don’t break the bank — exactly what Dallas needs more of."
The intimate space features a sleek mid-century design and covered courtyard patio overlooking Southern Methodist University. Located in The Lumen, a Kimpton hotel, Front Room Tavern is open 365 days a year for breakfast, lunch, dinner and cocktails.